Best Apple Walnut Marmalade Recipes

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APPLE MARMALADE



Apple Marmalade image

Make and share this Apple Marmalade recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 45m

Yield 6 half pints

Number Of Ingredients 7

6 cups peeled cored and sliced apples
1 cup water
1 tablespoon fresh lemon juice
1 (57 g) package fruit pectin
4 cups white sugar
1 lemon, sliced thin
1 teaspoon ground cinnamon

Steps:

  • In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  • Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  • Stir in fruit pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugar, lemon slices and cinnamon.
  • Return to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  • Adjust times for higher altitudes.

Nutrition Facts : Calories 609.3, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 159.5, Fiber 4.5, Sugar 144.7, Protein 0.6

WALNUT-RAISIN BAKED APPLES



Walnut-Raisin Baked Apples image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

2 apples, halved and cored
1/2 cup chopped walnuts
1/4 cup raisins
2 tablespoons orange marmalade
1 tablespoon brown sugar
1 tablespoon butter

Steps:

  • Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

WALNUT MARMALADE MINI LOAVES



Walnut Marmalade Mini Loaves image

The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! -Michele Bragg, Palm City, Florida

Provided by Taste of Home

Time 55m

Yield 3 loaves (5 slices each).

Number Of Ingredients 9

2-1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 jar (12 ounces) orange marmalade
1 cup orange juice
3 tablespoons canola oil
1 large egg
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 236 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

WALNUT APPLE DESSERT



Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

  • Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

APPLES WITH HONEY AND CRUSHED WALNUTS



Apples With Honey and Crushed Walnuts image

Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.

Provided by Alison Roman

Categories     salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

1 cup raw walnut pieces or halves
4 Honeycrisp or Pink Lady apples, or a comparable sweet-tart variety
2 tablespoons apple cider vinegar, plus more to taste
Flaky sea salt and freshly ground black pepper
2 tablespoons honey, plus more to taste
Olive oil, for drizzling

Steps:

  • Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
  • Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.

FRESH APPLE WALNUT CAKE



Fresh Apple Walnut Cake image

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Provided by LEEMERC

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 ¼ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g

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Apple Walnut Marmalade is a popular preserve that combines the sweetness of apples with the nuttiness of walnuts. It is a versatile recipe that can be used in various ways, from spreading it on toast to using it as a glaze on meats. This marmalade is an excellent source of antioxidants and fiber, making it a healthy addition to any diet. The recipe is straightforward, and the results are always delicious. In this article, we will explore what Apple Walnut Marmalade is, its ingredients, and how it can be used.

What is Apple Walnut Marmalade?

Apple Walnut Marmalade is a preserve made from apples, walnuts, sugar, and lemon juice. The apples are peeled, cored, and chopped into small pieces, and then combined with sugar, lemon juice, and chopped walnuts. The mixture is then cooked until it thickens and becomes syrupy. The mixture is then poured into jars, where it can be stored for several weeks. The end result is a sweet and tangy spread that is perfect for breakfast, snacks, or as a condiment for meats.

Ingredients

The ingredients for Apple Walnut Marmalade are simple and easy to find. You will need:
  • 4 cups of peeled and chopped apples
  • 1 cup of chopped walnuts
  • 2 cups of sugar
  • 1/4 cup of lemon juice
Optional Ingredients
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg

How to Make Apple Walnut Marmalade

Making Apple Walnut Marmalade is easy, and it only takes about an hour to complete. Here's how to make it:
  1. Peel and chop the apples into small pieces. You can use any type of apples you like, but Granny Smith apples work well because they are tart.
  2. Chop the walnuts into small pieces.
  3. In a large pot, mix the apples, walnuts, sugar, and lemon juice.
  4. If you are using cinnamon and nutmeg, add them to the pot now.
  5. Bring the mixture to a boil over medium heat, stirring frequently.
  6. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally.
  7. The marmalade is ready when it thickens and the apples are soft.
  8. Pour the marmalade into sterilized jars and let them cool.
  9. Once the jars have cooled, the marmalade is ready to use.

Uses for Apple Walnut Marmalade

Apple Walnut Marmalade can be used in various ways, some of which include:
Spread It on Toast
Apple Walnut Marmalade is a delicious spread that goes well with toast, bagels, and English muffins. Spread the marmalade on your bread of choice for a quick and easy breakfast.
Add It to Yogurt
Mix the marmalade with plain or vanilla yogurt for a tasty snack. The combination of the sweet and tangy marmalade with the creamy yogurt is heavenly.
Use It as a Glaze for Meats
The sweetness of the marmalade makes it a perfect glaze for meats. Brush the marmalade on pork chops or chicken breasts before grilling or baking for a flavorful and delicious meal.
Use It as a Cake Filling
Apple Walnut Marmalade is a great filling for cakes and pastries. Spread the marmalade between cake layers or use it to fill puff pastry cups.
Use It as a Salad Dressing
Mix the marmalade with olive oil and balsamic vinegar for a sweet and tangy salad dressing.

Conclusion

Apple Walnut Marmalade is a delicious and versatile recipe that is easy to make. It is a healthy addition to any diet, and its uses are endless. Whether you spread it on toast, use it as a glaze for meats, or add it to yogurt, Apple Walnut Marmalade is sure to become a staple in your kitchen. Try it out for yourself, and you'll see just how delicious it can be.

Valuable Tips When Making Apple Walnut Marmalade Recipes

Marmalade is a classic spread that can be enjoyed at any time of the day. Apple walnut marmalade is a unique twist on the traditional citrus-based marmalade, which makes it perfect for those who prefer sweet and nutty flavors. If you’re planning on making apple walnut marmalade, here are some valuable tips to help you achieve the perfect spread.
1. Choose the Right Apples
Choosing the right apples is crucial to the success of your marmalade. Make sure to choose apples that are firm and tart, such as Granny Smith, Jonathan, or Braeburn. These types of apples will provide a nice balance of sweetness and acidity to your marmalade.
2. Prepare the Walnuts Properly
Walnuts can add a great nutty flavor and crunch to your marmalade, but they need to be prepared properly. Make sure to chop them finely, so they blend in well and do not overpower the apple flavor. You can toast them in the oven for a few minutes to bring out their flavor, but be careful not to burn them.
3. Use High-Quality Pectin
Pectin is a natural ingredient that helps the marmalade thicken and set properly. Make sure to use high-quality pectin to get the best results. You can find pectin at most grocery stores or online retailers.
4. Measure Ingredients Accurately
To achieve the perfect texture and flavor, it is essential to measure your ingredients accurately. Use a kitchen scale to weigh your apples, sugar, and other ingredients precisely. Following the recipe’s exact measurements will help you achieve the desired consistency and flavor.
5. Don’t Overcook the Marmalade
Overcooking your marmalade can result in a caramelized flavor and a hard, rubbery texture. It is best to cook your marmalade until it reaches the desired consistency, which is usually around 220°F. Be sure to check the temperature with a candy thermometer to avoid overcooking.
6. Sterilize Your Jars
To ensure the longevity and safety of your marmalade, it is crucial to sterilize your jars. Wash them with hot, soapy water, rinse thoroughly, and place them in a pot of boiling water for 10 minutes. Remove the jars from the pot with tongs and let them air dry before filling them with marmalade.
7. Seal the Jars Properly
Properly sealing your jars will help preserve your marmalade for long periods. Fill the jars with the hot marmalade and leave a half-inch of space at the top. Wipe the rim with a clean, damp cloth, place the lid on top, and screw the band until it’s fingertip-tight. Process in a water bath for 10 minutes, then let the jars cool before storing.
8. Store in a Cool, Dark Place
Store your apple walnut marmalade in a cool, dark place to ensure its longevity. A pantry or cabinet is an ideal location. Make sure to label your jars with the date they were made, so you know when to use them by.
9. Experiment with Spices
While apple walnut marmalade is delicious on its own, you can experiment with spices to give it a unique flavor profile. Cinnamon or nutmeg can add warm, spicy notes, while ginger or clove can provide a little kick. Be sure to start with small amounts and taste as you go.
10. Enjoy with Different Foods
Apple walnut marmalade is incredibly versatile and can be enjoyed with many foods. It’s great on toast or bagels in the morning, on a cheese platter or with roasted meats. Don’t hesitate to try it with different types of food to find your favorite combination. In conclusion, making apple walnut marmalade can be a fun and rewarding experience. By following these valuable tips, you can ensure that you achieve the perfect texture and flavor. Remember to choose the right apples, prepare the walnuts properly, measure ingredients accurately, and sterilize your jars to enjoy your delicious marmalade for months to come.

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