Best Apple Toffee French Toast With Apple Syrup Recipes

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OVERNIGHT APPLE FRENCH TOAST



Overnight Apple French Toast image

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
2 large tart apples, peeled and cut into 1/4-in. slices
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
9 slices day-old French bread (3/4 inch thick)
SYRUP:
1 jar (10 ounces) apple jelly
1 cup applesauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.

Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.

TOFFEE APPLE FRENCH TOAST



Toffee Apple French Toast image

"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress of Galva, Illinois. "I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 9

8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1-3/4 cups whole milk, divided
2 teaspoons vanilla extract, divided
1/2 cup English toffee bits or almond brickle chips
5 large eggs

Steps:

  • Place half of the bread cubes in a greased 13x9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. , In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

APPLE-STUFFED FRENCH TOAST BAKE



Apple-Stuffed French Toast Bake image

This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 16

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans
12 slices Italian bread (1/2 inch thick)
2 large tart apples, peeled and thinly sliced
6 large eggs
1-1/2 cups milk
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
CARAMEL SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.

BAKED APPLE FRENCH TOAST



Baked Apple French Toast image

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! -Beverly Johnston, Rubicon, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 12

20 slices French bread (1 inch thick)
1 can (21 ounces) apple pie filling
8 large eggs, lightly beaten
2 cups 2% milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1 cup packed brown sugar
1/2 cup cold butter, cubed
1 cup chopped pecans
2 tablespoons corn syrup

Steps:

  • Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 526 calories, Fat 24g fat (9g saturated fat), Cholesterol 197mg cholesterol, Sodium 463mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 3g fiber), Protein 12g protein.

TOFFEE APPLE FRENCH TOAST



Toffee Apple French Toast image

You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.

Provided by cookiedog

Categories     Breakfast

Time 12h25m

Yield 8 serving(s)

Number Of Ingredients 9

8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk, divided
2 teaspoons vanilla extract, divided
1/2 cup english toffee bits ro almond brickle chips
5 eggs

Steps:

  • Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
  • In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
  • In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

APPLE TOFFEE FRENCH TOAST W/APPLE SYRUP



APPLE TOFFEE FRENCH TOAST W/APPLE SYRUP image

Categories     Breakfast     Bake

Yield 8 servings

Number Of Ingredients 19

FRENCH TOAST:
8 c French bread cut into 1-in cubes
3 tart apples, peeled and chopped
8 oz cream cheese, softened
1/2 cup brown sugar
1/8 cup sugar
1/4 cup apple juice
2 tsp vanilla, divided
1/2 cut English toffee bits
6 eggs
3/4 c milk
APPLE SYRUP
1/2 cup sugar
2 Tbs cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmet
2 cups apple juice
2 tbs lemon juice
3 tbs butter

Steps:

  • Place half the bread in greased 13x9-inch baking pay; top with apples; in large bowl, beat the cream cheese, sugars, apple juice and 1 tsp vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining read cubes. In another owl, beat the eggs, milk and 1 tsp vanilla until well blended; pour over break. Cover with foil and refrierate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 40-45 minutes or until a knife inserted in the center comes out clean Prepare syrup: In medium saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly. Boil for 1 minute, then stir in butter. Serve over warm Apple Toffee French Toast.

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Apple toffee french toast with apple syrup recipe is an innovative and delicious way to start your day. This recipe offers a combination of flavors and textures that will make your taste buds sing. Imagine biting into a crispy, buttery French toast coated in toffee and topped with caramelized apples and a sweet apple syrup. This dish is perfect for a cozy Sunday breakfast or a special occasion brunch.

The Ingredients

To make this recipe, you will need the following ingredients:
Bread:
You can use any type of bread for this recipe. However, brioche or a sweet bread works best.
Eggs:
Eggs will be used to make the egg mixture that you will dip the bread in.
Milk and Cream:
These two ingredients will help create the rich and creamy texture of the French toast.
Sugar:
You will need sugar to make the toffee coating.
Butter:
Butter is required to cook the French toast and also to create the toffee coating.
Apples:
You will need apples to make the apple syrup and caramelized apple topping.
Cinnamon:
Cinnamon is used to enhance the flavor of the apple syrup and caramelized apples.
Lemon Juice:
Lemon juice is added to the apple syrup to balance the sweetness.
Brown sugar:
Brown sugar is used to make the caramelized apple topping.
Vanilla extract:
Vanilla extract is added to the egg mixture to enhance the flavor of the French toast.

The Preparation

To make the apple toffee French toast with apple syrup, you will need to follow these steps:
Step 1: Prepare the egg mixture.
In a shallow dish, whisk together the eggs, milk, cream, and vanilla extract until well combined.
Step 2: Cut the bread.
Cut the bread into slices about 1 inch thick.
Step 3: Dip and coat the bread.
Dip each slice of bread into the egg mixture until well coated. Then, melt butter in a non-stick pan over medium heat. Coat each slice of bread with the toffee mixture (melted butter and sugar).
Step 4: Cook the French toast.
Cook the French toast on both sides until golden brown, about 5-7 minutes per side. Remove the toast from the pan and set aside.
Step 5: Prepare the apple syrup.
In a separate saucepan, cook apples, brown sugar, cinnamon, lemon juice, and water for about 10 minutes or until the apples are soft and caramelized.
Step 6: Serve.
Drizzle the apple syrup over the French toast and top with the caramelized apples.

The Variations

While this recipe is already delicious, you may also want to experiment with some variations. You can try using different types of bread, such as challah, sourdough, or even croissants. You can also add different toppings, such as whipped cream or chopped nuts.

The Conclusion

The apple toffee French toast with apple syrup recipe is a delicious and unique take on classic French toast. The combination of sweet toffee, crispy bread, and fresh apple syrup is a perfect way to start your day. This recipe is easy to make and can be customized to your liking, making it a great addition to your breakfast repertoire.

Valuable Tips for Making Apple Toffee French Toast with Apple Syrup Recipes

Tip #1: Choose the Right Bread

Choosing the right bread is crucial when making French toast. Opt for thick slices of bread, preferably day-old bread or brioche, for the best texture. The bread should have a sturdy crust that will hold together when dipped in the egg mixture.

Tip #2: Prepare the Egg Mixture in Advance

To save time, you can prepare the egg mixture for the French toast in advance. Whisk together eggs, milk, vanilla, cinnamon, and nutmeg and store it in the fridge until you're ready to use it. This will allow the flavors to meld and create a richer, more flavorful French toast.

Tip #3: Add Cream Cheese for Extra Creaminess

For an extra creamy and indulgent French toast, add softened cream cheese to the egg mixture. The cream cheese will melt into the French toast while it cooks and create a rich, velvety texture.

Tip #4: Soak the Bread Thoroughly

When dipping the bread in the egg mixture, be sure to soak it thoroughly on both sides. This will ensure that the French toast is evenly cooked and moist throughout.

Tip #5: Make the Apple Syrup in Advance

The apple syrup can be made in advance and stored in the fridge until you're ready to use it. The longer it sits, the more the flavors will blend and intensify.

Tip #6: Use a Non-Stick Pan

To make sure the French toast doesn't stick to the pan, use a non-stick pan or griddle. You can also lightly grease the pan with butter or cooking spray.

Tip #7: Finish the French Toast in the Oven

To ensure that the French toast is fully cooked and warm in the center, finish it off in the oven. Preheat the oven to 350°F and place the cooked French toast on a baking sheet. Bake for 5-10 minutes, or until warmed through.

Tip #8: Add Toffee Bits for Crunch

For an extra crunch, sprinkle toffee bits on top of the French toast before serving. The toffee will melt slightly and add a sweet, buttery flavor to the dish.

Tip #9: Garnish with Fresh Apples

To add a touch of freshness and color to the dish, garnish it with thinly sliced fresh apples. This will also complement the apple flavor in the syrup and enhance the overall presentation.

Tip #10: Serve with Whipped Cream

For an extra indulgent touch, top the French toast with whipped cream before serving. The whipped cream will balance out the sweetness and add a creamy texture to the dish. In conclusion, these tips will help you create a delicious and indulgent apple toffee French toast with apple syrup. Remember to choose the right bread, prepare the egg mixture in advance, soak the bread thoroughly, use a non-stick pan, finish in the oven, and add toffee bits and fresh apple slices for a gorgeous presentation. Don't forget to garnish with whipped cream for an extra touch of indulgence!

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