Best Apple Thyme Chutney Recipes

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SPICED APPLE CHUTNEY



Spiced Apple Chutney image

A good way to use up any windfall or cooking apples, this easy to make chutney is neither too sweet, nor too sour. It's just delicious.

Provided by Choclette @ Tin and Thyme

Categories     Accompaniment     Jams, Chutneys etc

Time 50m

Number Of Ingredients 10

700 g cooking apples or windfalls - peeled (cored and roughly chopped)
1 large onion - peeled and finely chopped
2 large garlic cloves - peeled and finely chopped
250 ml apple cider vinegar or kombucha vinegar
125 g demerara or golden granulated sugar
1 red chilli - finely chopped or 1 tsp dried chilli flakes
1 tbsp root ginger - grated
1 tsp turmeric
1 tsp garam masala
½ tsp sea salt

Steps:

  • Place all the ingredients in a large pan and bring to the boil.
  • Simmer uncovered for about 20 minutes, stirring occasionally. The chutney is ready when the apples have virtually disintegrated and the mixture has thickened.
  • Pour into warm sterilised jars. Tap the jars to remove air pockets. Cover with waxed discs, then screw on the lids, label and store.

Nutrition Facts : ServingSize 250 ml, Calories 252 kcal, Carbohydrate 61 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 299 mg, Fiber 5 g, Sugar 51 g

APPLE CHUTNEY



Apple Chutney image

Provided by Ina Garten

Categories     condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

  • Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
  • Set aside to cool and store covered in the refrigerator for up to 2 weeks.

APPLE CHUTNEY



Apple Chutney image

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Provided by CATSEO

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 45m

Yield 40

Number Of Ingredients 10

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

  • In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g

APPLE CHUTNEY WITH THYME



APPLE CHUTNEY WITH THYME image

This chunky apple chutney is packed with both sweet and savoury flavour. Serve this tasty condiment alongside roast or grilled meats, as part of a cheese board or as a sandwich spread.

Categories     Sauces and Seasoning

Yield Makes 1 1/2 cups.

Number Of Ingredients 8

1 tbsp salted butter
1 cup thinly sliced red onion
3 cups thinly sliced peeled Golden Delicious apples
1/4 cup packed golden brown sugar
1/4 cup fresh lemon juice
2 tsp Dijon mustard
1/2 tsp thyme, crumbled
1/4 tsp salt

Steps:

  • Melt butter in a medium saucepan over medium heat. Add onion and sauté until softened, about 5 minutes. Add remaining ingredients. Bring to a boil.
  • Reduce heat and simmer, covered, stirring occasionally, until apples are soft and translucent and mixture is thickened, about 20 minutes; cool. Cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 100 calories, 2.1 g fat, 0.6 g protein, 20.6 g carbohydrate, 1.9 g fibre, 159 mg sodium

CLASSIC APPLE CHUTNEY



Classic apple chutney image

Serve this classic chutney with roast crackling pork for a change from apple sauce

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Snack, Supper

Time 1h5m

Yield Makes about 1 litres/1¾ pints

Number Of Ingredients 8

1 ½kg cooking apples, peeled and diced
750g light muscovado sugar
500g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
700ml cider vinegar

Steps:

  • Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium

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Apple thyme chutney is a versatile condiment that can be easily prepared at home using fresh herbs and seasonal apples. This sweet and tangy chutney is perfect for adding a zesty twist to your morning toast or serving as a dipping sauce for your favorite snacks. In this article, we will delve deeper into the world of apple thyme chutney, exploring its history, nutritional benefits, and various preparation methods.

What is Apple Thyme Chutney?

Apple thyme chutney is a type of savory relish that is traditionally made in South Asian countries, such as India and Pakistan. It is typically made by cooking a mixture of diced apples, onions, vinegar, and sugar until it thickens into a jam-like consistency. Fresh thyme leaves are added towards the end of the cooking process to infuse the chutney with an earthy and aromatic flavor.
History of Apple Thyme Chutney
Chutney has been a part of South Asian cuisine for centuries, with each region having its own unique variation. In India, chutney was originally made by grinding together fresh herbs and spices, along with fruits or vegetables, in a mortar and pestle. Over time, the recipe has evolved to include cooked relishes like apple thyme chutney.
Nutritional Benefits of Apple Thyme Chutney
Apples are a rich source of dietary fiber, antioxidants, and Vitamin C, making them an excellent addition to any diet. Thyme, on the other hand, has antiseptic and antimicrobial properties, which can help to boost the immune system and fight off infections. The combination of these two ingredients in apple thyme chutney makes it not only tasty but also a healthy addition to your meals.
Preparation Methods
There are several ways to prepare apple thyme chutney, depending on your preference and the ingredients available. Here are some common methods: - Stovetop Method: In this method, diced apples, onions, vinegar, sugar, and other seasonings are cooked in a pot or saucepan on the stovetop until the mixture thickens. Fresh thyme leaves are added towards the end of the cooking process, and the mixture is left to cool before serving. - Slow Cooker Method: This method involves combining all the ingredients in a slow cooker and cooking on low heat for several hours. This method is ideal for those who prefer a hands-off approach to cooking. - Instant Pot Method: Using an Instant Pot to cook chutney is a quick and hassle-free way to prepare the condiment. Simply add all the ingredients to the pot and cook on high pressure for a few minutes. - Raw Method: For those who prefer raw foods or want a fresh and lighter version of apple thyme chutney, this method involves blending together fresh apples, thyme leaves, vinegar, and honey or agave nectar until smooth.

Uses of Apple Thyme Chutney

Apple thyme chutney is a versatile condiment that can be used in many ways. Here are some popular uses: - Toast Topping: Spread apple thyme chutney on your morning toast instead of butter or jam for a sweet and savory flavor. - Sandwich Spread: Use apple thyme chutney as a spread for your sandwiches instead of mayonnaise or mustard. - Snack Dip: Serve apple thyme chutney as a dip for your favorite snacks, such as crackers, chips, or vegetables. - Meat Glaze: Brush apple thyme chutney onto grilled or roasted meats during the last few minutes of cooking for a flavorful glaze.

Conclusion

Apple thyme chutney is not only delicious but also an excellent way to incorporate healthy ingredients into your meals. Whether you prefer a spicy or mild version, a cooked or raw method, or a sweet or savory flavor, there is an apple thyme chutney recipe out there for everyone. So why not try making a batch yourself and discover the many ways you can enjoy this versatile condiment!
Apple thyme chutney is a delicious and versatile condiment that pairs well with pork chops, chicken, and even cheese. The sweet and savory flavors of the apples and spices combine to create a mouthwatering experience. This article will provide valuable tips for making apple thyme chutney that will take your recipe to the next level.

Choose the right apples

When making apple thyme chutney, it’s important to choose the right type of apples. Apples that are too sweet or too tart will affect the overall taste of the chutney. Choose apples that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Jonagold. These varieties will hold up well during the cooking process, and their tartness will balance the sweetness of the other ingredients.

Balance the flavors

Apple thyme chutney is a balance of sweet and savory flavors. To achieve the perfect balance, it’s important to use the right amount of sugar and vinegar. The amount of sugar you use will depend on the sweetness of the apples. If you’re using a tart apple, you’ll need more sugar than if you’re using a sweet apple. The vinegar is used to balance out the sweetness and add a tangy flavor. Use apple cider vinegar or white wine vinegar for the best results.

Spice it up

The spices you choose to add to your apple thyme chutney will determine its overall flavor. Thyme is a classic herb to use in chutney, but you can also add other spices such as cinnamon, ginger, and cloves. Be careful not to add too many spices, as it can easily overpower the flavors of the other ingredients.

Cook it low and slow

To ensure that the flavors have time to meld together, it’s important to cook the chutney low and slow. This will allow the apples to break down and create a thick, flavorful sauce. Cook the chutney over low heat for at least an hour, stirring occasionally, until the mixture has thickened and the apples are soft.

Store it properly

Once your apple thyme chutney is finished, it’s important to store it properly to ensure that it stays fresh. Allow the chutney to cool completely before transferring it to a glass jar. Store the jar in the refrigerator for up to three weeks. If you’d like to keep the chutney longer, you can freeze it in an airtight container for up to six months.

Conclusion

Apple thyme chutney is a delicious and versatile condiment that can be used in a variety of dishes. Choosing the right apples, balancing the flavors, and cooking it low and slow are all important factors in creating the perfect chutney. With these valuable tips, you’ll be able to create a delicious and flavorful apple thyme chutney that’s sure to impress your friends and family.

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