Best Apple Thyme Chicken Recipes
APPLE THYME CHICKEN
Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection. The thyme chicken marinade gives a boost of flavor and tenderizes the meat nicely. -Peter Halferty of Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For marinade, in a bowl, mix first five ingredients. In another bowl, combine chicken and 3/4 cup marinade; refrigerate, covered, at least 2 hours. Reserve remaining marinade; cover and refrigerate., Toss apples in reserved marinade; remove apples with a slotted spoon. Stir honey into remaining apple marinade. Place apples on an oiled grill rack over medium heat; grill, uncovered, until tender, 4-6 minutes, turning and brushing frequently with honey mixture., Drain chicken, discarding chicken marinade. Sprinkle chicken with salt. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side; brush frequently with remaining honey mixture during the last 4 minutes., In a saucepan, mix sauce ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in apples. Serve with chicken.
Nutrition Facts : Calories 310 calories, Fat 9g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 380mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
APPLE THYME CHICKEN
Steps:
- Marinade: put cider, shallot, thyme, salt, and pepper in ziplock or bowl with lid. Add the chicken and place in fridge from four hours to overnight. Cook: Remove chicken from marinade and put marinade into a small sauce pan. Heat until boiling and add cornstarch ruex to thicken slightly. start grilling the chicken. Core two granny smith apples and place on grill when chicken has about eight minutes left. baste both chicken and apples with cider sauce. Serve on platter with fresh thyme sprigs for garnish.
CHICKEN LIVER PÂTÉ WITH SAGE, APPLE AND THYME
Steps:
- Trim the livers of any excess fat and tough connective tissue. Set aside in the refrigerator. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the bacon and cook, stirring occasionally, until edges are just beginning to brown. Add the shallots and garlic and cook, stirring occasionally, until shallots are soft and browning at the edges. Add the livers, apple, sage and thyme and cook, stirring occasionally, until the livers are just barely pink inside when cut and the apple pieces are soft. Transfer the liver mixture to the bowl of a food processor. Pour the brandy into the skillet and bring to a boil over low heat, scraping up the browned bits from the bottom of the pan. Boil for about 1 minute to reduce slightly, then pour over the liver mixture. Add the salt. Process until mixture is very smooth, scraping down the sides of the bowl as needed. Transfer mixture to a bowl and mix thoroughly with the remaining 4 tablespoons of softened butter. Add pepper to taste. Pack into small jars or ramekins and smooth tops with a spatula or knife. Cover with plastic wrap, pressing wrap against the surface of pâté. For longer storage, pour enough clarified butter to cover the top of each ramekin and add a decorative herb sprig. Chill until butter is firm and cover with plastic wrap or a lid. For best flavor, refrigerate at least overnight before serving. Let soften at room temperature for about 30 minutes before serving with crackers or baguette slices. Pâté will keep refrigerated for up to one week, or up to two weeks with the clarified butter seal. Additional Notes: To give the livers a milder flavor, place in a bowl and cover with milk. Refrigerate for several hours or overnight, drain and proceed with recipe. For a very smooth pâté, press the mixture through a medium sieve before mixing with the softened butter.
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Understanding Apple Thyme Chicken Recipes
Apple thyme chicken recipes are a popular and delicious way to add some sweetness and flavor to traditional chicken dishes. The combination of savory chicken with the sweetness of apples creates a unique flavor profile that is sure to excite the taste buds. This dish can be prepared in a variety of ways, including baked or grilled, and often incorporates other herbs and spices to complement the flavors.
The Preparation
The key to creating a delicious apple thyme chicken recipe lies in the preparation. One popular method is to marinate the chicken in a mixture of apple juice or apple cider vinegar and thyme, along with garlic and other seasonings. This allows the chicken to absorb the flavors and become more tender and juicy while cooking.
Another preparation method is to sauté or roast apples and onions to create a sweet and savory topping for the chicken. This topping can also be jazzed up with additional flavors such as cinnamon, nutmeg, or even a splash of apple brandy for added depth and complexity.
The Cooking
When it comes to cooking apple thyme chicken, there are many different methods to choose from. Generally, chicken breasts are the go-to cut of meat for this dish due to their mild flavor and tenderness. The chicken can be baked, grilled, pan-fried, or even slow-cooked in a crockpot or Instant Pot.
The cooking process typically involves cooking the chicken until it is just cooked through, then adding the apple and onion topping, or drizzling the chicken with a flavorful sauce made from the apple juice or cider used in the marinade. The dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh spinach salad.
The Variations
One of the great things about apple thyme chicken is that there are endless variations to the recipe. Some cooks prefer to use boneless, skinless chicken thighs instead of breasts for increased flavor and tenderness. Others might substitute pears or peaches for the apples, or add in other herbs and spices like rosemary, sage, or ginger for a more complex flavor profile.
Other variations might include incorporating cheese, like goat cheese or blue cheese, into the recipe for a richer, more decadent dish. The possibilities are truly endless when it comes to apple thyme chicken recipes, and experimenting with different ingredients and techniques can lead to some truly unique and delicious results.
In Conclusion
Apple thyme chicken recipes are a delicious and versatile way to add some sweetness and flavor to traditional chicken dishes. With a little creativity and experimentation, cooks can create a wide variety of unique and delicious apple thyme chicken dishes that are sure to please the whole family.