Best Apple Tapioca Crock Pot Recipes

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APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Provided by Shannan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Steps:

  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  • Mix in raisins if desired; serve warm.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g

BAKED CINNAMON APPLES (CROCK POT)



Baked Cinnamon Apples (Crock Pot) image

This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!

Provided by Bake-a-holic

Categories     Dessert

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
1 cup golden raisin
1 cup granulated sugar (or less if you have sweeter apples)
1/4 cup light brown sugar, packed
1 tablespoon cinnamon
1/8 teaspoon nutmeg
3 tablespoons cornstarch
4 tablespoons butter, sliced

Steps:

  • Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
  • Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
  • Serve and enjoy!

SLOW COOKER TAPIOCA PUDDING



Slow Cooker Tapioca Pudding image

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Provided by GF.food

Categories     Desserts     Custards and Pudding Recipes

Time 3h5m

Yield 8

Number Of Ingredients 4

4 cups milk
⅔ cup white sugar
½ cup small pearl tapioca
2 eggs, lightly beaten

Steps:

  • Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g

SLOW COOKER BAKED APPLES



Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

CROCKPOT TAPIOCA PUDDING



Crockpot Tapioca Pudding image

Taken from AARP Blog by Jeff Yeager, July 2012. Note: Recipe does not include chilling time for pudding.

Provided by Maureen in MA

Categories     Dessert

Time 4h10m

Yield 8 Oz. Servings, 12 serving(s)

Number Of Ingredients 6

1/2 gallon milk (1%)
1 1/2 cups sugar
1 cup pearl tapioca
4 eggs
1 teaspoon vanilla
cinnamon (optional) or nutmeg (optional)

Steps:

  • Combine the milk, sugar, and tapioca pearls in crockpot (4 quart size or larger). Stir thoroughly, cover and cook on high for approximately 3.5 hours, or until the tapioca is soft but the mixture is still runny.
  • Mix the eggs with the vanilla in a separate bowl. In order to avoid having scrambled eggs in your pudding by adding the eggs directly into the hot pudding mixture, "temper" the eggs by gradually whisking a total of 2 cups of the hot milk and tapioca mixture into the bowl containing the eggs. This brings the eggs up to temperate slowly. Once the eggs have been tempered in this fashion, pour them into the slow cooker and whisk the whole mixture thoroughly.
  • Cover and cook on high for another 45 minutes, or until the tapioca is pudding-like in consistency. Turn off slow cooker and let it sit for 1 hour to cool. Spoon into dishes and chill thoroughly in the refrigerator before serving. I love serving it while it's still warm during the wintertime. Sprinkle a little cinnamon and/or nutmeg on top, if desired. Enjoy!

Nutrition Facts : Calories 271, Fat 7.5, SaturatedFat 4.2, Cholesterol 84.8, Sodium 103.8, Carbohydrate 44, Fiber 0.1, Sugar 25.5, Protein 7.5

OLD-FASHIONED TAPIOCA



Old-Fashioned Tapioca image

My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters, Bel Air, Maryland

Provided by Taste of Home

Categories     Desserts

Time 4h40m

Yield 18 servings

Number Of Ingredients 7

8 cups 2% milk
1 cup pearl tapioca
1 cup plus 2 tablespoons sugar
1/8 teaspoon salt
4 large eggs
1-1/2 teaspoons vanilla extract
Optional: Sliced fresh strawberries and whipped cream

Steps:

  • In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.

Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

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Apple tapioca crock pot recipes are one of the most delicious and easy-to-make desserts out there. Tapioca is a starchy substance that is extracted from the cassava root, and it is commonly used in desserts. Apples, on the other hand, are a popular fruit that is widely used in cooking and baking. When combined, these two ingredients create a dessert that is sweet, tangy, and slightly chewy.

History of Tapioca

Tapioca has been used as a food source for thousands of years. It is believed to have originated in South America, and it was a staple food source for many indigenous tribes in the region. Tapioca was first introduced into Europe during the 16th century, and it quickly gained popularity as a dessert ingredient.

Health Benefits of Tapioca

Tapioca is a gluten-free starch that is rich in carbohydrates. It is also low in cholesterol and saturated fats. Tapioca is also a good source of iron and calcium, which are essential minerals that play an important role in maintaining overall health.

Health Benefits of Apples

Apples are high in fiber, which is important for maintaining digestive health. They are also low in calories and fat, which makes them a great snack option. Apples also contain antioxidants, which help to prevent cell damage.

Cooking with a Crock Pot

A crock pot, also known as a slow cooker, is a kitchen appliance that is used for slow cooking. It is a great tool for making stews, soups, and other slow-cooked dishes. The crock pot works by heating the food over a prolonged period of time, which allows the flavors to meld together and develop.

How to Make Apple Tapioca Crock Pot Recipes

To make apple tapioca crock pot recipes, you will need the following ingredients:
  • 2 cups of tapioca pearls
  • 4 cups of water
  • 1 can of condensed milk
  • 2 cups of diced apples
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
Instructions:
  1. Add the tapioca pearls, water, and condensed milk to the crock pot.
  2. Cover and cook on low for 3-4 hours, or until the tapioca pearls are cooked through.
  3. Add the diced apples, cinnamon, and vanilla extract to the crock pot.
  4. Stir everything together and cook on low for an additional 30 minutes.
  5. Serve the apple tapioca warm or chilled.

Conclusion

Apple tapioca crock pot recipes are a delicious and easy-to-make dessert that are perfect for any occasion. The combination of tapioca and apples creates a dish that is both sweet and tangy, and the crock pot makes it incredibly easy to cook. Whether you're looking for a dessert to impress your guests or just something to satisfy your sweet tooth, apple tapioca crock pot recipes are definitely worth a try.
Apple tapioca crock pot recipes are a delightful dessert that is perfect for any occasion. The flavor and texture of this dessert are unmatched, making it an ideal option for those who love a sweet and creamy dessert. Tapioca pudding is a traditional dessert made from tapioca pearls. This dessert has a distinct texture that is both chewy and creamy at the same time. Combining this with the goodness of fresh apples and cooking it in a crockpot makes for an irresistible dish. Here are some valuable tips to consider when making apple tapioca crock pot recipes.

Choose the Right Apples

When it comes to making apple tapioca crock pot recipes, it is essential to use the right type of apples. Some apples are good for eating raw, while others are better suited for cooking. For this particular recipe, you want to look for apples that are soft and juicy, such as cortland, empire, or granny smith. These types of apples hold their texture well when cooked and offer a balance of tart and sweet flavors, making them perfect for this recipe.

Soak Your Tapioca Pearls

Tapioca pearls need to be soaked before cooking. Soaking the pearls will help them to cook faster and evenly. Soaking the pearls also helps remove any excess starch, which will prevent them from clumping together during cooking. The recommended soaking time is usually between 30 minutes to 2 hours, depending on the type of tapioca pearls you are using. It is best to follow the instructions on the package to get the best results.

Use the Right Type of Milk

The type of milk you use in your apple tapioca crock pot recipe will affect the overall taste and texture of the pudding. You can use any type of milk you prefer, but the best option for this recipe is whole milk. Whole milk offers a creamier taste and texture, which is perfect for this dessert. For a vegan option, you can use coconut milk, which will add a tropical flavor to the dish.

Use the Right Amount of Sugar

Sugar plays a crucial role in making apple tapioca crock pot recipes. The amount of sugar you add will affect the sweetness of the dish. However, it is essential to use the right amount of sugar, so the dessert is not overly sweet. When adding sugar, it is best to start with a small amount and gradually add more if needed. Remember, you can always add more sugar, but you cannot take it out once you have added it.

Add the Right Spices

Adding spices to your apple tapioca crock pot recipe will enhance the overall flavor of the dessert. Some of the best spices to use include cinnamon, nutmeg, and vanilla extract. These spices give the dessert a warm and comforting flavor, which is perfect for a cold evening. When adding spices, be sure not to overdo it, as too much can overpower the dish's flavor.

Stir Frequently

When cooking apple tapioca crock pot recipes, it is essential to stir the pudding frequently. Stirring the pudding prevents the tapioca pearls from clumping together and sticking to the bottom of the crockpot. It also ensures that the pudding cooks evenly and doesn't burn. Be sure to stir gently and avoid breaking the apples into small pieces.

Let the Pudding Cool

Once the apple tapioca crock pot recipe is cooked, it is important to let the pudding cool for a few minutes before serving. Allowing the pudding to cool will help it set and thicken, giving it time to absorb any extra liquid that may have accumulated. It is best to let the pudding cool for at least 10-15 minutes before serving.

Add Toppings

Apple tapioca crock pot recipes can be served plain or with toppings. Adding toppings to the pudding will enhance its flavor and texture. Some of the best toppings that pair well with this dish include whipped cream, caramel sauce, chopped nuts, and fresh fruits. Be sure to add toppings just before serving to ensure they stay fresh.

Conclusion

In conclusion, apple tapioca crock pot recipes are a delicious and easy-to-make dessert that is perfect for any occasion. Choosing the right apples, soaking the tapioca pearls, using the right type of milk, adding the right amount of sugar and spices, stirring frequently, letting the pudding cool, and adding toppings are essential tips to keep in mind when making this dessert. Whether you're serving it as a casual weeknight dessert or an elegant finale to a dinner party, apple tapioca crock pot recipes are sure to impress everyone who takes a bite.

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