Best Apple Sundaes Recipes

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APPLE SUNDAES WITH CIDER CARAMEL SAUCE



Apple Sundaes with Cider Caramel Sauce image

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Number Of Ingredients 10

1/4 cup dark-brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, room temperature
1 tablespoon unfiltered apple-cider vinegar
4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
1 teaspoon ground cinnamon
1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
Pinch of kosher salt
1 tablespoon heavy cream
Vanilla ice cream and crushed amaretto cookies, for serving

Steps:

  • Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
  • Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
  • Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.

CARAMEL APPLE SUNDAES



Caramel Apple Sundaes image

Provided by Mary Nolan

Categories     dessert

Time 32m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
4 medium-size, Granny Smith apples (about 1 1/4 pounds), peeled, cored, and cut into 1/2-inch slices
3/4 cup sugar
2 tablespoons water
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 pint vanilla ice cream
1/4 cup salted cocktail peanuts, roughly chopped

Steps:

  • In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
  • Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
  • Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.

HOT APPLE SUNDAES



Hot Apple Sundaes image

This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.-Betty Matthews, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings (5 cups topping).

Number Of Ingredients 6

1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon ground cinnamon
10 cups sliced peeled apples
1-1/2 quarts vanilla ice cream

Steps:

  • In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

Nutrition Facts :

APPLE SUNDAES



Apple Sundaes image

With just six ingredients, you and a companion can indulge in these warm appel-topped sundaes. From Kerry Dingwall of Ponte Vedra, Florida, this dessert is guilt-free and luscious, too.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 6

2 cups chopped peeled Golden Delicious apples
2 tablespoons water
1 tablespoon sugar
1/4 teaspoon ground cinnamon
8 reduced-fat vanilla wafers, crumbled
1 cup low-fat vanilla frozen yogurt

Steps:

  • In a small saucepan, combine the apples, water, sugar and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 5-10 minutes longer or until apples are tender. Cool for 5 minutes. , Divide half of the vanilla wafer crumbs between two dessert dishes. Top with frozen yogurt and the apple mixture; sprinkle with remaining wafer crumbs. Serve immediately.

Nutrition Facts : Calories 249 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE CIDER SUNDAES



Apple Cider Sundaes image

"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2 cups topping.

Number Of Ingredients 7

1-1/2 cups apple cider
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1-1/2 cups finely chopped peeled tart apples
Vanilla ice cream

Steps:

  • In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream.

Nutrition Facts : Calories 37 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate, Fiber 0 protein.

SPICED APPLE SUNDAES



Spiced Apple Sundaes image

This dessert was inspired by my son, Logan, who commented one day that it was too bad it took so long to make apple pie. Cinnamon and all spice add warm, spicy flavor to the tender apples and golden raisins in this dessert-it tastes like an apple pie without the crust.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

6 large tart apples, peeled and cut into chunks
1 cup golden raisins
2/3 cup apple juice
2 tablespoons sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground allspice
Vanilla ice cream
Granola or toasted wheat germ, optional

Steps:

  • In a large saucepan, combine the first six ingredients. Cover and cook over medium heat until the apples are tender. Remove from the heat; mash apples slightly. Let stand for 20 minutes. Serve over ice cream. Sprinkle with granola if desired.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 3g fiber), Protein 1g protein.

CARAMELIZED APPLE SUNDAES



Caramelized Apple Sundaes image

Make and share this Caramelized Apple Sundaes recipe from Food.com.

Provided by lazyme

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium granny smith apples
2 tablespoons butter or 2 tablespoons margarine
1/2 cup packed brown sugar
1/4 cup dried sweetened cranberries, if desired
1/8 teaspoon ground cinnamon
1/4 cup apple juice
1 pint vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

Steps:

  • Peel and core apples.
  • Cut into thin slices; cut each slice in half crosswise.
  • In medium skillet, melt butter over medium heat.
  • Add apples; cook 2 minutes, stirring frequently.
  • Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
  • To serve, spoon frozen yogurt into individual dessert dishes.
  • Spoon apple mixture over frozen yogurt.
  • 1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
  • % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
  • Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
  • Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.

Nutrition Facts : Calories 347.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 16.7, Sodium 122.8, Carbohydrate 65, Fiber 2.7, Sugar 59.8, Protein 3.2

APPLE SUNDAES WITH CIDER CARAMEL SAUCE



Apple Sundaes with Cider Caramel Sauce image

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup dark-brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, room temperature
1 tablespoon unfiltered apple-cider vinegar
4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
1 teaspoon ground cinnamon
1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
Pinch of kosher salt
1 tablespoon heavy cream
Vanilla ice cream and crushed amaretto cookies, for serving

Steps:

  • Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
  • Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
  • Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.

CRUNCHY APPLE YOGURT SUNDAES



Crunchy Apple Yogurt Sundaes image

Got 10 minutes? You can make layered sundaes with creamy yogurt, fruit and whole grain cereal.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 3

Number Of Ingredients 4

2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
12 medium fresh whole strawberries
1 small apple, unpeeled, cut into chunks
1 cup Cinnamon Toast Crunch™ cereal

Steps:

  • Set aside 3 strawberries. Remove stems from remaining 9 strawberries; cut each into 4 slices.
  • Into each of 3 parfait glasses or clear drinking glasses, spoon 1 tablespoon yogurt. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass. Sprinkle each with 1/4 cup cereal. Spoon about 1/3 cup yogurt over cereal.
  • Repeat layers with remaining sliced strawberries, apple chunks, cereal and yogurt. Garnish each sundae with reserved whole strawberry. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 38 g, TransFat 0 g

CARAMEL APPLE SUNDAES



Caramel Apple Sundaes image

Ice cream sundaes: They're not just for summer! Not when the ice cream is covered in a sweet, warm apple mixture and topped with caramel.

Provided by My Food and Family

Categories     Home

Time 21m

Yield Makes 6 servings.

Number Of Ingredients 6

1 Tbsp. butter or margarine
1 Tbsp. brown sugar
2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
1-1/2 pt. (3 cups) vanilla ice cream
6 Tbsp. caramel ice cream topping
12 gingersnaps, coarsely broken

Steps:

  • Melt butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
  • Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the gingersnap pieces.
  • Serve immediately.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CRUNCHY APPLE YOGURT SUNDAES



Crunchy Apple Yogurt Sundaes image

Got 10 minutes? You can make layered sundaes with creamy yogurt, fruit and whole grain cereal.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 3

Number Of Ingredients 4

2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
12 medium fresh whole strawberries
1 small apple, unpeeled, cut into chunks
1 cup Cinnamon Toast Crunch™ cereal

Steps:

  • Set aside 3 strawberries. Remove stems from remaining 9 strawberries; cut each into 4 slices.
  • Into each of 3 parfait glasses or clear drinking glasses, spoon 1 tablespoon yogurt. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass. Sprinkle each with 1/4 cup cereal. Spoon about 1/3 cup yogurt over cereal.
  • Repeat layers with remaining sliced strawberries, apple chunks, cereal and yogurt. Garnish each sundae with reserved whole strawberry. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 38 g, TransFat 0 g

APPLE CIDER SUNDAES



Apple Cider Sundaes image

If you like apple pie a la mode you will love this. All that's missing is the crust.

Provided by Teresa Malkemus @Cake_Nonny

Categories     Ice Cream & Ices

Number Of Ingredients 7

1 1/2 cup(s) apple cider
1/3 cup(s) sugar
2 tablespoon(s) cornstarch
1/2 teaspoon(s) lemon juice
1/2 teaspoon(s) ground cinnamon
1 1/2 cup(s) finely chopped peeled tart apples
- vanilla ice cream

Steps:

  • Ina saucepan combine cider, sugar, cornstarch, lemon juice and cinnamon; stir until smooth.
  • Add apples and bring to a boil; boil and stir for 2 minutes.
  • Remove from heat and cool slightly.
  • Serve over ice cream.

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Apple sundaes are a delicious dessert that can be enjoyed by people of all ages. This dessert is not only easy to make but also very healthy. By adding different toppings and flavors, you can make this dessert according to your taste. The best part about apple sundaes is that they can be enjoyed at any time of the year. In this article, we will discuss what apple sundaes are and what different variations of this dessert exist.

What are Apple Sundaes:

Apple sundaes are a dessert made by layering sliced apples with different toppings and flavors. The base of this dessert is sliced apples that are layered in a bowl or glass. The toppings can vary from whipped cream, caramel sauce, chocolate chips, nuts, and fruit syrups. The toppings not only add flavor to the dessert but also give it a visual appeal.

Variations of Apple Sundaes:

There are different variations of apple sundaes that can be enjoyed by people with different preferences. Here are some of the variations of apple sundaes:
1. Caramel Apple Sundaes:
Caramel apple sundaes are made by layering sliced apples with caramel sauce and whipped cream. The caramel sauce adds a sweet, rich flavor to the dessert, while the whipped cream makes it light and fluffy.
2. Apple-Cinnamon Sundaes:
Apple-cinnamon sundaes are made by layering sliced apples with a cinnamon-spiced whipped cream. The cinnamon-spiced whipped cream adds a warm, cozy flavor to the dessert, while the apples provide a slightly tart contrast.
3. Apple-Cranberry Sundaes:
Apple-cranberry sundaes are made by layering sliced apples with a cranberry sauce and whipped cream. The cranberry sauce adds a sweet and sour flavor to the dessert, while the whipped cream makes it light and fluffy.
4. Apple-Pie Sundaes:
Apple-pie sundaes are made by layering sliced apples with a warm apple pie filling and vanilla ice cream. The warm apple pie filling adds a cozy, homey flavor to the dessert, while the vanilla ice cream provides a cooling contrast.
5. Apple-Maple Sundaes:
Apple-maple sundaes are made by layering sliced apples with a maple syrup and whipped cream. The maple syrup adds a sweet, rich flavor to the dessert, while the whipped cream makes it light and fluffy.

Conclusion:

In conclusion, apple sundaes are a delicious and healthy dessert that can be enjoyed by people of all ages. The different variations of this dessert make it a versatile option for any occasion. Whether you prefer a sweet and sour taste or a warm and cozy flavor, there is an apple sundae variation that will suit your taste buds. By experimenting with different toppings and flavors, you can create your own unique apple sundae recipe that will be loved by everyone.
Apple sundaes are a delicious dessert that is perfect for any time of the day. They are simple to make, and there are countless recipes you can try to create a tasty treat. Whether you prefer a classic apple sundae recipe or are looking for something unique, there are a few tips to keep in mind when making apple sundaes recipes. To make the most delicious apple sundae recipes, it's important to pick the right type of apple, choose the right toppings, and use the appropriate ingredients. This article provides valuable tips that can help you make delicious apple sundaes recipes. Choosing the Right Apples The type of apples you use for your apple sundaes will have a huge impact on the overall taste and texture of the dish. Here are some tips to help you select the best apples for your apple sundaes recipe: 1. Use Apples That are Firm and Crisp Select apples that are firm and crisp to ensure a nice texture for your apple sundaes. The best varieties for this are Granny Smith, Honeycrisp, and Braeburn apples. 2. Choose Apples That are Slightly Tart Apples that have a slightly tart or acidic taste are the best for making apple sundaes. This is because they will balance out the sweetness of any toppings you add. Some of the best tart apples are the Granny Smith, Honeycrisp, and Pink Lady apples. 3. Avoid Using Overripe Apples Overripe apples tend to be mushy and have a mealy texture. This makes them less suitable for use in your apple sundaes recipe. Avoid using apples with brown spots or bruises, as they can spoil the taste of your apple sundaes. Choosing the Right Toppings Toppings are an essential component of apple sundaes recipes. Here are a few tips to help you choose the best toppings for your apple sundaes: 1. Choose Complementary Flavors Try to select toppings that will complement the flavor of your apples. Cinnamon, nutmeg, and caramel pair well with apples, while crushed nuts, whipped cream, and chocolate sauce are also great toppings. 2. Use Fresh Toppings Try to use fresh toppings to add flavor to your apple sundae recipes. Fresh whipped cream, shaved chocolate, and nuts are all great examples of fresh toppings that can help elevate the taste of your apple sundaes. 3. Don't Overdo It When it comes to toppings, remember that less is more. Overloading your apple sundaes with too many toppings can make them difficult to eat. Instead, try to use just the right amount of toppings to achieve the perfect balance of flavors. Using the Right Ingredients The right ingredients are crucial to making great apple sundaes recipes. Here are a few tips to help you pick the best ingredients for your apple sundaes: 1. Use High-Quality Ice Cream The ice cream you use can make or break your apple sundae recipe. Make sure to use high-quality ice cream that has a rich, creamy flavor. Vanilla, caramel, and cinnamon flavors work well with apple sundaes. 2. Make Your Own Caramel Sauce While it's tempting to use store-bought caramel sauce, making your own caramel sauce is easy and adds an extra layer of flavor to your apple sundaes. Simply melt sugar over low heat, add cream, and stir till it thickens. 3. Make Your Own Whipped Cream Making your own whipped cream is easy and ensures that you are using fresh ingredients. Make sure to use heavy cream and sugar, and beat until it forms stiff peaks. Conclusion Apple sundaes recipes are delicious and versatile. With the right apples, toppings, and ingredients, you can create a tasty treat that satisfies your sweet tooth. Following these tips will ensure that your apple sundaes are perfect every time.

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