Best Apple Stuffing Mini Meatloaves Recipes
MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE
These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.
Provided by SuperJoku
Categories Meat
Time 45m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375°F.
- Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
- Press into 12 muffin cups sprayed with cooking spray.
- Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
- Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.
Nutrition Facts : Calories 511.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9
STUFFING MEATLOAF
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, stuffing mix, eggs, ketchup and water. Mix until well combined.
- Transfer the mixture to a loaf pan lined with parchment paper or aluminum foil. You may also shape into a loaf on a baking sheet.
- Top with additional ketchup if desired.
- Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Allow to cool in loaf pan for 5 minutes, then slice and serve!
Nutrition Facts : Calories 423 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 532 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
APPLE-STUFFING MINI MEATLOAVES
I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!
Provided by Phoenix Food Queen
Categories Veal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F; spray 15x10-inch pan with sides with cooking spray.
- In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
- Bake at 350°F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy.
- Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.
- Best served over rice.
Nutrition Facts : Calories 303.9, Fat 16.2, SaturatedFat 6.1, Cholesterol 147.1, Sodium 321.6, Carbohydrate 11.6, Fiber 1.4, Sugar 3.8, Protein 26.4
MEAT LOAF MINIATURES
My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. -Joyce Wegmann, Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 305mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
IMPOSSIBLY EASY MINI MEATLOAVES
Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 1/2 g
MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC
A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.
Provided by Pamela
Categories Meatloaf
Time 55m
Yield 12 mini loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
- Press evenly into 12 greased muffin tins.
- Make a small indentation in the middle of each with the back of a spoon.
- Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
- Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
- Let stand 10 minutes before removing from baking pan.
- For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.
Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4
MINI STUFFED MEATLOAVES
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.
Provided by By Jessica Walker
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
- Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
- Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
Nutrition Facts : ServingSize 1 Serving
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The Ingredients
To make apple stuffing mini meatloaves, you will need a few key ingredients. These include ground meat (beef, pork, or turkey), bread crumbs, eggs, milk, apples, onions, celery, sage, salt, and pepper. You may also choose to add additional seasoning or spices to your meatloaf depending on your preferences.Ground Meat
The type of ground meat that you choose will impact the flavor and texture of your meatloaf. Ground beef is a popular choice for traditional meatloaf recipes because it is flavorful and is often used in comfort food recipes. Ground pork is another common option that adds a rich and savory flavor to the dish. Ground turkey is a leaner option that is lower in fat and calories but can sometimes be drier than beef or pork.Bread Crumbs
Bread crumbs are a key ingredient in meatloaf recipes because they help to bind the ingredients together and add texture to the dish. You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor.Eggs and Milk
Eggs and milk are used to add moisture to the meatloaf and help to bind the ingredients together. The eggs also add structure and richness to the dish.Apples
The apples in this recipe add sweetness and texture to the meatloaves. Be sure to choose apples that are firm and tart, such as Granny Smith apples, which hold up well when cooked.Onions and Celery
Onions and celery are classic ingredients in stuffing recipes and they add flavor and texture to the meatloaf. Be sure to chop them finely so that they cook evenly in the meatloaf.Sage, Salt, and Pepper
Sage is a classic herb used in Thanksgiving stuffing recipes and adds a savory, earthy flavor to the meatloaf. Salt and pepper are essential seasonings that help to bring out the flavors of the other ingredients.How to Make Apple Stuffing Mini Meatloaves
Making apple stuffing mini meatloaves is a simple and straightforward process. Here are the basic steps: 1. Preheat your oven to 375°F. 2. In a large bowl, combine the ground meat, bread crumbs, eggs, milk, chopped apples, onions, celery, sage, salt, and pepper. Use your hands to mix the ingredients together until they are well combined. 3. Divide the meat mixture into equal portions and shape each portion into a mini meatloaf. Place the meatloaves on a baking sheet lined with parchment paper or a silicone mat. 4. Bake the meatloaves for 25-30 minutes, or until they are cooked through and the internal temperature reaches 160°F. 5. Remove the meatloaves from the oven and let them cool for a few minutes before serving. 6. Garnish the meatloaves with chopped parsley, if desired, and serve with your favorite side dishes.Conclusion
Apple stuffing mini meatloaves are a delicious and satisfying dish that combines the best of meatloaf and stuffing. This recipe is easy to make and can be customized to suit your taste preferences. Serve these mini meatloaves as a main course for a family dinner or as a special holiday dish. No matter when you serve them, your family and guests are sure to love the savory-sweet combination of flavors in this tasty recipe.Valuable Tips for Making Apple Stuffing Mini Meatloaves
Making mini meatloaves with apple stuffing can be a great way to add some variety to your weeknight dinners. These filling and flavorful meatloaves are perfect for single servings or for sharing with a small group. Here are some valuable tips to help you make the best apple stuffing mini meatloaves:
Choose the Right Ground Meat
The first step in making any kind of meatloaf is to choose the right kind of ground meat. For apple stuffing mini meatloaves, you can use beef, turkey, or chicken. All of these meats will work well with the apple stuffing, so it really comes down to your personal preference. Beef will give you a more hearty and classic meatloaf flavor, while turkey and chicken will be leaner and lighter.
Make Your Own Stuffing
If you want to take your apple stuffing mini meatloaves to the next level, consider making your own stuffing from scratch. This will give you greater control over the ingredients and flavors, and will allow you to customize the stuffing to your liking. You can use a mix of bread, herbs, and apples to create a flavorful and moist stuffing that will complement the meatloaf perfectly.
Add Some Vegetables
To make your apple stuffing mini meatloaves even more delicious, consider adding some vegetables to the mix. Onions, garlic, carrots, and celery will all add flavor and nutrition to your meatloaf, while also giving it a more interesting texture. You can chop these vegetables finely and mix them into the meatloaf, or layer them on top of the stuffing before baking.
Use the Right Seasonings
Seasonings are key to making any meatloaf taste great. For apple stuffing mini meatloaves, you can use a wide range of herbs and spices, such as thyme, sage, cinnamon, and nutmeg. These flavors will complement the apples and stuffing, and will give your meatloaf a warm and comforting taste. Make sure to taste the mixture as you go, and adjust the seasonings to your liking.
Experiment with Toppings
Finally, don't be afraid to experiment with different toppings for your mini meatloaves. You can use ketchup or barbecue sauce, or try something more unique like apple or cranberry sauce. These toppings will add moisture and flavor to your meatloaf, while also giving it a more interesting presentation. Play around with different ideas until you find the perfect combination.
A Few More Tips
In addition to the tips above, here are a few more things to keep in mind when making apple stuffing mini meatloaves:
Don't Over-Mix the Meat
When you're mixing in the stuffing and seasonings, be careful not to over-mix the meat. This can make the meatloaf tough and dry. Mix just until everything is combined, and then stop.
Use a Meat Thermometer
To ensure that your mini meatloaves are cooked all the way through, use a meat thermometer to check the internal temperature. The meatloaf should reach a temperature of at least 160 degrees Fahrenheit before you take it out of the oven.
Let Them Rest
After you take the mini meatloaves out of the oven, give them a few minutes to rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Store Leftovers Properly
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the meatloaves for longer storage. To reheat, simply microwave them for a few minutes or warm them up in the oven.
Conclusion
Making apple stuffing mini meatloaves is a fun and easy way to add some variety to your meals. By following these valuable tips and experimenting with different flavors, you can create meatloaves that are flavorful, moist, and delicious. So next time you're in the mood for something comforting and tasty, give these mini meatloaves a try!