Best Apple Stuffing Balls Recipes

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HERB AND APPLE STUFFING



Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

  • Preheat oven to 300 degrees F.
  • Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
  • In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
  • Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
  • Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

BASIC STUFFING BALLS WITH VARIATIONS



Basic Stuffing Balls With Variations image

These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.

Provided by foodtvfan

Categories     < 60 Mins

Time 40m

Yield 8 stuffing balls, 8 serving(s)

Number Of Ingredients 10

1/3 cup butter
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
5 cups soft white bread cubes, 1/2-inch
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon poultry seasoning
1 egg, well beaten
1/4 cup chicken broth

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
  • Heat butter or margarine in a large skillet.
  • Add onion and celery and sauté gently until soft.
  • Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
  • Shape mixture into 8 balls. Dampen hands with cold water if necessary.
  • Place stuffing balls on prepared baking sheet.
  • Bake at 375 degrees Fahrenheit for about 20 minutes or until set.

STUFFING BALLS



Stuffing Balls image

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 large egg, well beaten

Steps:

  • Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE & APRICOT STUFFING



Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA DOT'S STUFFING BALLS



Grandma Dot's Stuffing Balls image

This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

Provided by carabakescupcakes

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 56m

Yield 24

Number Of Ingredients 11

cooking spray
¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs
½ cup chicken broth
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
  • Shape mixture into 2-inch balls and arrange on prepared baking sheet.
  • Bake until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

SAUSAGE AND APPLE STUFFING



Sausage and Apple Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12

2 sticks plus 3 tablespoons butter, divided
2 cups water
2 (14 to 16-ounce) bags of your favorite dried cornbread stuffing mix, recommended: Arnold's
1 pound pork sausage (not links)
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
1 teaspoon dried thyme leaves
1 teaspoon dried sage leaves
1 cup chopped walnuts
3 medium apples, cored, sliced
2 to 3 cups homemade giblet stock or low sodium canned chicken broth

Steps:

  • In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing stirring to incorporate liquid, set aside.
  • In a large saute pan set over medium-high heat melt 1 tablespoon butter and add sausage. With a wooden spoon break up sausage and saute until lightly browned and cooked through. Transfer sausage to paper towels to drain. In the same pan melt remaining butter and saute onions with the garlic, celery, thyme, and sage until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and saute for one minute more. Remove from heat. Combine cornbread stuffing with sauteed ingredients and stuff turkey. Roast turkey as usual.

When it comes to comfort food, few things can compare to a dish of apple stuffing balls. This delicious recipe is a staple during the holiday season and has been passed down from generation to generation. Apple stuffing balls are essentially small bite-sized balls made of bread stuffing mixed with apples and other flavorful ingredients. These apple stuffing balls come in various shapes and sizes, but they all share one thing in common – deliciousness.

Ingredients

The key ingredients required to make apple stuffing balls recipes include bread stuffing, diced apples, onions, celery, garlic, butter, and chicken broth. Other additional ingredients such as raisins, nuts, and herbs can be added to enhance the flavor and texture of the stuffing balls.

Preparation

The first step in preparing apple stuffing balls is to preheat the oven to 375°F. The next step is to prepare the bread stuffing according to the recipe or package instructions. Once the stuffing is ready, allow it to cool to room temperature. In a separate pan, sauté diced apples, onions, celery, and garlic in butter until they become soft and tender. Once cooked, stir this mixture into the bread stuffing until everything is well combined. Next, pour chicken broth over the stuffing mixture and stir it well. This will moisten the stuffing and it will hold together better when shaped into balls. At this stage, you can add additional ingredients such as raisins, nuts, or herbs, depending on your recipe or personal preference. Once all the ingredients are mixed together and evenly distributed, it's time to shape the stuffing mixture into balls. Take a small scoop of the stuffing mixture and roll it gently in your palms until it forms a ball. Place the ball on a greased baking sheet and repeat until all the stuffing mixture has been used up. Finally, place the baking sheet in the preheated oven and bake the apple stuffing balls for 20-25 minutes until they are golden brown and crispy on the outside.

Serving Suggestions

Apple stuffing balls are versatile and can be served as an appetizer or side dish. They pair well with roasted chicken, turkey, beef, or pork. These stuffing balls can be served with gravy or cranberry sauce on the side, which adds an extra burst of flavor to the dish.

Conclusion

Apple stuffing balls recipes are a delicious and comforting dish that is perfect for holidays or any other occasion. It's a great way to incorporate apples into your meal, adding a sweetness and crunch to the stuffing balls. With a few simple ingredients and quick preparation, you can enjoy these tasty little balls of stuffing in no time.
Stuffing is an essential element of Thanksgiving and Christmas celebrations, but what if you want to mix things up a bit? Enter apple stuffing balls. These bite-sized balls of goodness are not only packed with flavor but are also a unique twist on traditional stuffing. In this article, we will provide valuable tips on how to make the perfect apple stuffing balls recipe.

Tip #1: Choose the Right Type of Bread

The bread you choose for your apple stuffing balls plays a significant role in the flavor and texture of the dish. Choose a dense bread like sourdough, ciabatta, or French bread that can hold up well to the liquid mixture you will create. Stale bread is best for stuffing as it will hold its shape and not fall apart in the mixture.

Tip #2: Use Apples That Hold Their Shape

Choosing the right type of apple is essential for creating the perfect apple stuffing balls. Apples that hold their shape when cooked are the best choice for stuffing. Use varieties like Honeycrisp or Granny Smith for a tart flavor and a firm texture. Avoid using apples like Red Delicious, which tend to become mushy when cooked.

Tip #3: Don't Skimp on the Seasonings

Stuffing is all about flavor, and the right combination of seasonings can make or break your dish. Stick to classic herbs like thyme, sage, and rosemary for a traditional flavor, or experiment with spices like cinnamon and nutmeg for a unique twist. Don't be afraid to add a little heat with cayenne pepper or red pepper flakes.

Tip #4: Use Chicken or Vegetable Broth

The liquid you use in your apple stuffing balls recipe is just as important as the other ingredients. Chicken or vegetable broth is the best choice for your stuffing mixture as it adds flavor and helps to keep the balls moist. Avoid using water, as it will not add any flavor to your dish.

Tip #5: Don't Overmix Your Ingredients

When making apple stuffing balls, it's crucial not to overmix your ingredients. Overmixing can cause the balls to become dense and dry. Mix your ingredients until just combined and then shape them into balls. Overloading the mixture with too many ingredients will also cause the balls to fall apart in the oven.

Tip #6: Use a Cookie Scoop for Evenly Sized Balls

Using a cookie scoop is an easy way to ensure that your apple stuffing balls are evenly sized. A small cookie scoop will also make it easier to shape the balls quickly and efficiently. This will help you save time, and your guests will appreciate the even portions.

Tip #7: Bake at a High Temperature

When cooking your apple stuffing balls, it's important to bake them at a high temperature. This will help them become crispy and golden brown on the outside while remaining moist on the inside. Bake at 400°F for 20-25 minutes, or until the balls are heated through and lightly browned.

Tip #8: Serve with a Sauce or Gravy

Apple stuffing balls are delicious on their own, but serving them with a sauce or gravy can take them to the next level. A classic turkey gravy is always a good choice, but you can also try a cranberry sauce or a savory apple sauce to complement the flavor of the apples in the stuffing.

Conclusion

Apple stuffing balls are a unique twist on a classic dish, and with these valuable tips, you can make them a beautiful addition to your holiday table. From choosing the right bread to baking at a high temperature, each step is crucial to creating the perfect dish. Experiment with seasonings, choose the right apples, and don't be afraid to get creative with your sauces or gravies. Happy cooking!

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