APPLE STRIPS
Like apple pie, as a bar cookie.
Provided by Jean Ray
Categories Cookies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Crust: Sift together 2 1/2 cups flour, salt, 1/4 cup sugar. Cut in butter and lemon zest. Mix in sour cream until dough is workable. Divide in half. Roll out half of dough between 2 pieces of waxed paper to 10 x15. Place on ungreased baking sheet and bake 10-12 minutes.
- 2. Filling: Mix apples, 1 T flour, 1/4 cup sugar, lemon juice, and cinnamon. Spread on baked crust.
- 3. Increase oven temperature to 400 degrees. Roll out other half of dough to 10 x 15. Place over filling. Brush with egg and sprinkle with additional sugar. Bake at 400 for 25-30 minutes.
APPLE STRIPS
Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other sheet and flip onto pan.
Provided by sheepdoc
Categories Bar Cookie
Time 1h15m
Yield 15 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Sift flour, salt, and 1/4 cup sugar.
- Cut in butter and lemon rind.
- Sprinkle sour cream over mixture and mix with fork until moist enough to stick together.
- Divide dough in half. Roll out half on waxed paper to 15x10". Turn over onto ungreased jelly roll pan or baking sheet. Peel off waxed paper.
- Bake at 350 12 minutes.
- Prepare filling - mixed chopped apples, sugar, flour, cinnamon, and lemon juice. Spread over baked crust.
- Roll out remaining dough into 15x10" rectangle on waxed paper. Turn over onto apple filling.
- Brush with egg and sprinkle with sugar.
- Bake at 400 degrees for 25-30 minutes.
- Cool, cut into 3 1/2 inch squares.
Nutrition Facts : Calories 222, Fat 10.6, SaturatedFat 6.4, Cholesterol 38.9, Sodium 167.4, Carbohydrate 29.6, Fiber 1.4, Sugar 12.1, Protein 2.9
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Apple strips recipes refer to culinary preparations that involve the use of apple strips as the principal ingredient. Over the years, apple strips have become a popular ingredient in many dishes, thanks to their sweet and tangy taste. The versatility of apple strips makes them ideal for use in a variety of recipes, such as breakfasts, salads, desserts, and snacks. This article explores the use of apple strips in cooking and offers insights into some of the most popular apple strips recipes.
The Process of Creating Apple Strips:
Before we delve into apple strips recipes, it is essential to understand how to make apple strips. The best way to create apple strips is by peeling an apple and cutting it into thin long slices. Usually, a mandolin slicer produces the best apple strips as they are evenly sliced and uniform in size. Once you have the desired number of apple strips, you can store them in an airtight container to keep them fresh.Breakfast Apple Strips Recipes:
Apple strips make for a delicious and nutritious breakfast ingredient, especially when paired with eggs, oatmeal, and other breakfast staples. Here are several breakfast apple strips recipes:Apple Pie Oatmeal:
This recipe is straightforward and involves substituting the usual oatmeal toppings with apple strips. Cook your oatmeal, stir in some cinnamon, and top it with cooked thinly sliced apple strips. For an extra crunch, sprinkle granola on the top.Apple and Goat Cheese Frittata:
This frittata is a perfect balance of sweet apple and tangy cheese taste. Break and whisk some eggs, pour them into a greased skillet and add apple strips, fresh oregano, goat cheese, salt, and pepper. Cook until the frittata is set and serve.Salad Apple Strip Recipes:
Apple strips add a unique flavor and crunch to salads, making them a great addition to your salad recipes. Here are some popular salad apple strip recipes:Apple and Goat Cheese Salad:
This salad recipe is a perfect combination of sweet apples and tangy goat cheese. Start by tossing greens, orange slices, and apple strips in a bowl. Prepare a mustard dressing and drizzle over the tossed salad. Add crumbled goat cheese over the top and enjoy.Caramel Apple Salad:
This dessert salad involves mixing whipped cream, butterscotch pudding mix, diced apples, and caramel candies. Mix everything together and chill for an hour before enjoying a sweet and refreshing salad.Apple Strip Dessert Recipes:
Apple strips are a popular ingredient in dessert recipes, ranging from pies, cakes, and tarts, among others. Here are some of the best apple strip dessert recipes:Apple and Caramel Cheesecake:
This recipe involves creating a graham cracker crust, mixing cream cheese, sugar, vanilla extract, and caramel sauce, and spreading it over the crust. Layer apple strips over the top, and bake for 45 minutes.Apple and Cinnamon Roll Cake:
This recipe includes apple strips alongside cinnamon crumb and cream cheese frosting. The cake is a simple recipe that involves making the cinnamon crumb and batter separately. Layer apple strips on the bottom and top of the batter before baking and drizzle the frosting over the top.Snack Apple Strip Recipes:
Apple strips make for a great snack option, primarily when paired with other ingredients such as nuts, cheese, and dips. Here are some popular snack apple strip recipes:Apple and Cheddar Quesadilla:
This recipe involves cooking apple strips, green onions, and shredded cheddar cheese in a skillet until the cheese is melted. Layer the cooked mixture on top of a tortilla and fold it in half. Cook both sides until crispy and serve with salsa.Apple Nachos:
This is a fun snack recipe that involves layering apple strips on a plate and then topping them with chopped nuts, caramel, honey, and chocolate chips.Conclusion:
Apple strips are a versatile ingredient that can be used in countless recipes, from breakfast to dessert. Whether you are creating a sweet or savory recipe, adding apple strips will enhance the taste and add crunch. Experiment with different combinations and discover how apple strips can spice up your meals.Selecting the Right Apples
One of the most important factors in making a delicious apple strips recipe is choosing the right apples. Some apples are better suited for baking, while others are better for eating raw. When selecting apples for your recipe, consider what type of flavor and texture you want to achieve.Best Apples for Baking
- Granny Smith - tart and firm, holds up well during baking
- Honeycrisp - sweet and juicy, holds shape well during baking
- Braeburn - sweet and tangy, holds up well during baking
Best Apples for Eating Raw
- Gala - sweet and crunchy, great for snacking
- Fuji - sweet and firm, great for salads or snacking
- Red Delicious - sweet and juicy, great for snacking or making apple juice