Best Apple Spice Pork Tenderloin Recipes
APPLE & SPICE PORK TENDERLOIN
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture., In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan., In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan., Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SPICE-RUBBED PORK TENDERLOIN WITH CELERY ROOT-APPLE PUREE AND CIDER GRAVY
Steps:
- Make Puree:
- Combine celery root, onion, apple, sage and chicken broth in a 4-quart saucepan, Bring to a boil, reduce heat and simmer for 15 minutes, until celery root is tender. Remove sage leaves and drain stock, reserving liquid. Place cooked mixture into a food processor with salt and add 1/2 cup reserved liquid, then more liquid by the tablespoon to achieve desired consistency. Puree for 30 seconds until smooth. Reserve (mixture will stay warm in food processor bowl for about 30 minutes).
- Make Pork: Preheat broiler. Pat pork loin dry with paper towels. Combine sugar, celery seed, sage, salt and pepper in a small bowl. Rub spice mixture all over pork loin. Place on broiling tray and broil approximately 7 to 8 minutes per side, until meat is cooked but still pinkish in center. Remove and let rest 5 minutes, then slice into 1/4-inch slices.
- Make Gravy:
- Heat oil in a medium-sized saute pan over medium heat, Saute shallots, stirring often, until soft and translucent but not brown about 5 minutes. Add apple cider and cook until all but 2 tablespoons of the cider has been cooked away and shallots are glazed with reduced cider, about 4-5 minutes. Add chicken broth, vinegar and salt and cook an additional 2 minutes. To serve, spoon 1 cup puree onto a plate. Top with 4 slices of pork and 1 1/2 tablespoons cider gravy.
Nutrition Facts : Calories 350, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 746 milligrams, Carbohydrate 41 grams, Fiber 6 grams, Protein 31 grams
APPLE & SPICE PORK TENDERLOIN
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture., In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan., In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan., Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes. If desired, sprinkle with parsley.
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If you are looking for a flavorful and easy-to-make dinner, apple spice pork tenderloin recipes are a perfect choice. This dish blends the sweetness of apples with the warmth of spices and the savory flavor of pork tenderloin, resulting in a balanced and delicious meal. Moreover, pork is a lean and nutritious source of protein, while apples are rich in fiber, vitamins, and antioxidants. This article will explore the main features and benefits of apple spice pork tenderloin recipes, including ingredients, cooking techniques, and serving suggestions.
Ingredients
To prepare apple spice pork tenderloin, you will need a few basic ingredients that are commonly found in most grocery stores. The key elements of this recipe include:Pork tenderloin
Pork tenderloin is a premium cut of meat that is lean, tender, and versatile. It has a mild and slightly sweet flavor that pairs well with a variety of spices, herbs, and fruits. When selecting pork tenderloin, look for a piece that is firm, pink, and well-marbled. Most pork tenderloins weigh approximately one pound, which is enough to feed four people.Apples
Apples are the star ingredient of this recipe, providing natural sweetness, juiciness, and texture. Any type of apple can be used, but some varieties are better suited for cooking than others. For example, Honeycrisp, Granny Smith, or Pink Lady apples are firm, tart, and hold their shape well when roasted or sautéed. Meanwhile, McIntosh, Gala, or Fuji apples are softer, sweeter, and ideal for making applesauce, apple butter, or apple juice.Spices
The spice blend for apple spice pork tenderloin typically includes cinnamon, nutmeg, and cloves, which add warmth, aroma, and depth to the dish. You can adjust the amount of spices to your liking, but a teaspoon of cinnamon, half a teaspoon of nutmeg, and a pinch of cloves should suffice. Other spices that can be added include ginger, cardamom, allspice, or black pepper.Olive oil
Olive oil is used to coat the pork tenderloin and help it brown and crisp up in the oven. It also enhances the flavor and moisture of the meat. You can use any type of oil that can withstand high heat, such as vegetable oil, canola oil, or grapeseed oil.Salt and pepper
Salt and pepper are essential for enhancing the taste of the dish and balancing the sweetness of the apples and spices. Sprinkle a generous amount of salt and pepper on both sides of the pork tenderloin before cooking.Cooking Techniques
There are several ways to cook apple spice pork tenderloin, depending on your preference and available equipment. The most common methods include:Oven-roasting
Oven-roasting is the simplest and fastest way to cook pork tenderloin. Preheat the oven to 400°F, line a baking sheet with parchment paper, and place the pork tenderloin on top. Rub the pork with olive oil and sprinkle with the spice blend, salt, and pepper. Slice the apples and arrange them around the pork, drizzling with more oil and spices. Roast for 20-25 minutes, or until the internal temperature reaches 145°F. Let the pork rest for 5-10 minutes before slicing it into medallions and serving with the roasted apples.Sautéing
Sautéing involves cooking the pork tenderloin and apples in a skillet over medium-high heat. Cut the pork into thick slices and season as desired. Heat some oil in the skillet and add the pork, cooking for 2-3 minutes on each side, or until browned and cooked through. Set aside the pork and add the sliced apples to the same skillet, sautéing for 5-7 minutes, or until tender and golden. Add more spices and a splash of apple cider or white wine to deglaze the pan and create a sauce. Pour the sauce over the pork and apples and serve hot.Slow-cooking
Slow-cooking is a convenient and hands-off method that produces tender and flavorful pork tenderloin. Place the pork tenderloin in a slow cooker and add sliced apples, onions, garlic, spices, and a cup of chicken or vegetable broth. Cover the slow cooker and cook on low for 6-8 hours, or until the pork is fully cooked and falls apart easily. Remove the pork from the slow cooker and shred it with a fork. Return the pork to the sauce and toss to coat. Serve the apple spice pork tenderloin on buns, over rice, or with a side of vegetables.Serving Suggestions
Apple spice pork tenderloin can be served in many ways, depending on your taste and occasion. Some suggested serving ideas include:With mashed potatoes and gravy
Mashed potatoes and gravy make a classic and comforting pairing for pork tenderloin. Make a batch of creamy mashed potatoes and top them with the sliced pork tenderloin and roasted apples. Drizzle some of the pan sauce over the dish for extra flavor.On a salad
If you are looking for a lighter and fresher meal, you can serve the pork tenderloin on a bed of mixed greens, chopped apples, walnuts, and a vinaigrette dressing. This salad is rich in nutrients, colors, and flavors, and can be easily customized to your taste.On a charcuterie board
For a festive and elegant presentation, you can include the apple spice pork tenderloin on a charcuterie board, alongside other cured meats, cheeses, nuts, fruits, and crackers. This is a great option for a party or a special occasion, as it allows your guests to enjoy a variety of flavors and textures.Conclusion
Apple spice pork tenderloin recipes are a delicious and healthy way to enjoy a hearty and flavorful dinner. The combination of sweet apples, warm spices, and savory pork tenderloin creates a perfectly balanced dish that is easy to make and versatile to serve. Whether you bake, sauté, or slow-cook the pork tenderloin, you can customize the recipe to your taste and occasion, and impress your family and friends with a satisfying meal.
Apple spice pork tenderloin recipes are a delightful dish that is perfect for any family dinner or special occasion. This dish is simple to make and is sure to impress your guests with its delicious flavors. Pork tenderloin is a popular cut of meat that is lean, tender, and easy to cook. Combine the pork tenderloin with the sweet and savory flavors of apples and spices, and you have a winning recipe. In this article, we will provide valuable tips when making apple spice pork tenderloin recipes.