Best Apple Spice Cupcakes Recipes
CARAMEL APPLE-SPICE CUPCAKES
The best fall flavors shine in this dessert of apples, caramel and cinnamon - delicious cupcakes baked using Betty Crocker™ Super Moist™ spice cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Stir in chopped apple. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In large bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Spoon frosting into decorating bag fitted with star tip; pipe on tops of cupcakes. Drizzle with caramel topping. Top each cupcake with cinnamon stick. Sprinkle with ground cinnamon. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Fat 3 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
APPLE SPICE CUPCAKES
Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice cake mix makes the moist treats a snap to stir up and a fast frosting helps them stand out from an orchard of goodies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, beating until smooth. Stir in food coloring. , Frost tops of cupcakes. Insert licorice into centers for apple stems. Cut gumdrops in half; flatten and pinch to form leaves. Place one leaf next to each stem.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
GLUTEN-FREE APPLE SPICE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING AND CANDIED WALNUTS
A delicious gluten-free Thanksgiving treat with all your favorite fall flavors - apples, cinnamon, maple syrup and nuts!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place Reynolds Baking Cup in each of 16 regular-size muffin cups. In large bowl, beat cake mix, cinnamon, nutmeg, water, 1/2 cup butter, the vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped apple. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat 1/2 cup unsalted butter, cream cheese and maple syrup with electric mixer on medium speed until fluffy. Add powdered sugar; beat until smooth. Pipe frosting onto cooled cupcakes. Sprinkle with glazed walnuts. Store loosely covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 29 g, TransFat 1/2 g
APPLE-SPICE CUPCAKES WITH WALNUTS AND BLUE CHEESE
Provided by Food Network
Time 1h12m
Yield 14 cupcakes
Number Of Ingredients 29
Steps:
- For the filling: In a saucepan, combine the sugar, water, apples, cinnamon, and salt. Cook until the apples soften, about 3 minutes. Remove from the heat and add the vanilla. Cool.
- For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 14 cupcake liners.
- Sift the flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, cloves, allspice, ginger, and cayenne pepper into a medium bowl and whisk together. In a liquid measuring cup, mix the buttermilk and vanilla extract. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar, about 5 minutes. Add the eggs, 1 at a time, scraping down the sides of the bowl after each addition. Turn the mixer to the lowest speed and alternate adding the flour mixture and buttermilk mixture, beginning and ending with the flour.
- Fill the cupcake liners 3/4 full. Place 1 teaspoon Apple Filling on top of each cupcake and lightly swirl into the batter. Bake until golden brown, 17 to 20 minutes. Cool the cupcakes completely.
- For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the salt until smooth. Add 1/2 the powdered sugar and mix thoroughly. Add the cream, vanilla, and remaining powdered sugar and beat to desired consistency.
- For the topping: Combine the walnuts and blue cheese, making sure to crumble the mixture after it is combined. Set aside.
- To assemble: Frost each cupcake with a wide, flat "pillow" of vanilla frosting. Dip the frosted cupcake into the walnut and blue cheese topping. To finish, drizzle the cupcake with honey.
APPLE SPICE CUPCAKES
I have been looking for a recipe for apple spice cupcakes for a long time, and this one has been the best by far! You can substitute apple pulp for the shredded apple if you have some available. I use a cream cheese frosting with a little bit of apple juice concentrate mixed in, and top with a little bit of ground walnuts. Enjoy!
Provided by Anomalyk
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Line muffin tin with papers or grease.
- Sift dry ingredients together.
- Cream butter and sugar until light.
- Add eggs one at a time, add vanilla.
- Alternate the flour and apple juice into the creamed mixture until well combined.
- Fold in the shredded apple.
- Pour batter into muffin tin and bake 25 minutes or until toothpick comes out clean. Let cool before frosting.
Nutrition Facts : Calories 262.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 62.4, Sodium 138, Carbohydrate 37.5, Fiber 1, Sugar 20.6, Protein 3.4
GLUTEN FREE APPLE SPICE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING AND CANDIED WALNUTS
A delicious gluten-free Thanksgiving treat with all your favorite fall flavors - apples, cinnamon, maple syrup and nuts!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place Reynolds Baking Cup in each of 16 regular-size muffin cups. In large bowl, beat cake mix, cinnamon, nutmeg, water, 1/2 cup butter, the vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped apple. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat 1/2 cup unsalted butter, cream cheese and maple syrup with electric mixer on medium speed until fluffy. Add powdered sugar; beat until smooth. Pipe frosting onto cooled cupcakes. Sprinkle with glazed walnuts. Store loosely covered in refrigerator.
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Apple spice cupcakes recipes are a delicious spin on traditional cupcakes. The sweet and slightly tart flavor of apples combine with warm spices like cinnamon, nutmeg, and cloves to make a treat that's perfect for fall or any time you're in the mood for a cozy and comforting baked good. In this article, we'll explore what makes apple spice cupcakes recipes so special and offer tips for making them at home.
Ingredients
To make apple spice cupcakes, you'll need a handful of ingredients that you probably already have in your pantry. Here's what you'll need:Flour:
All-purpose flour is the best choice for this recipe, but you can also use a mix of all-purpose and whole wheat flour for a heartier texture.Sugar:
Granulated sugar gives these cupcakes their sweetness. You can also use brown sugar for a deeper, more caramelized flavor.Eggs:
Eggs are necessary for structure and to help the cupcakes rise. Make sure you use room temperature eggs for best results.Baking powder and baking soda:
These two ingredients work together to help the cupcakes rise and give them a light and fluffy texture.Cinnamon, nutmeg, and cloves:
These warm spices are the star of the show in this recipe. Use ground spices for convenience or grate them fresh for a bolder flavor.Apples:
You'll need two medium-sized apples for this recipe. Granny Smith apples are the best choice as they hold their shape well and have a tart flavor that balances out the sweetness of the cupcakes.Butter:
Unsalted butter gives the cupcakes their richness and flavor. Make sure it's at room temperature before using.Vanilla extract:
Pure vanilla extract adds flavor and depth to the cupcakes. Don't skimp on this ingredient!Instructions
Making apple spice cupcakes is easy and straightforward. Here's how to do it:Step 1: Preheat the oven
Preheat your oven to 350°F (180°C) and line a muffin tin with paper or silicone liners.Step 2: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.Step 3: Prepare the apples
Peel and grate the apples using a box grater. Use the large holes for a chunkier texture or the small holes for a finer texture. Set aside.Step 4: Cream the butter and sugar
In a large bowl, cream together the room temperature butter and sugar until light and fluffy. This should take about three minutes.Step 5: Add the eggs and vanilla extract
Add the room temperature eggs, one at a time, to the butter and sugar mixture. Beat well after each addition, and then add the vanilla extract.Step 6: Add the dry ingredients and apples
Add the dry ingredients to the butter and sugar mixture in three additions, alternating with the grated apples. Mix until just combined.Step 7: Divide the batter and bake
Divide the batter evenly among the muffin cups, filling each about two-thirds of the way full. Bake for 20-25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.Step 8: Cool and serve
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve as is, or frost them with your favorite frosting.Tips and variations
Here are a few tips and variations to help you make the perfect apple spice cupcakes:Tip 1:
Make sure your butter and eggs are at room temperature before using them. Cold ingredients can lead to dense cupcakes.Tip 2:
Use a mixture of all-purpose and whole wheat flour for a healthier option. You can also use gluten-free flour if you're sensitive to gluten.Tip 3:
If you don't have fresh apples on hand, you can use canned or frozen applesauce instead.Variation 1:
Top the cupcakes with cream cheese frosting for a classic combination. Add a hint of maple syrup to the frosting for an extra fall-inspired touch.Variation 2:
Add chopped walnuts or pecans to the batter for some crunch and texture.Variation 3:
Use a different type of apple for a different flavor profile. Honeycrisp or Fuji apples are great options. You can also use pears or quince for a twist.Conclusion
Apple spice cupcakes recipes are a delicious and comforting treat that are perfect for fall or any time of year. They're easy to make and can be customized in a number of ways to suit your taste preferences. Whether you prefer them with cream cheese frosting, crunchy nuts, or a different type of apple, these cupcakes are sure to please. Give them a try and enjoy the warmth and coziness they bring to your kitchen!
Apple spice cupcakes are a delightful dessert, perfect for any occasion. The combination of apples, cinnamon, and other spices make these cupcakes a favorite among many. Creating the perfect apple spice cupcakes recipe requires a few valuable tips that are essential in achieving the desired flavor and texture. In this article, we will explore those tips and provide insight into creating the perfect apple spice cupcakes.