Best Apple Spice Bread Pudding Recipes

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APPLE & SPICE, NAUGHTY & NICE BREAD PUDDING



Apple & Spice, Naughty & Nice Bread Pudding image

A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!

Provided by anme7039

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 21

6 large eggs, beaten
1 cup milk
1 cup heavy cream
1 1/2-2 cups apples
1/2 cup raisins
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
3 -4 cups stale bread cubes
1 cup light brown sugar
1/4 cup butter, softened
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chips
2 tablespoons butter
1/2 cup heavy cream
1 tablespoon coffee-flavored liqueur
1/2 cup maple syrup
1/4 cup butter
1/2 cup brown sugar
chopped pecans (optional)

Steps:

  • Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
  • Place bread cubes in a bowl.
  • Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
  • Pour into bread mixture into the greased dish or muffin tins.
  • Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
  • Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
  • Sauce for the Grown Ups:.
  • Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
  • Then mix in liqueur and serve over bread pudding!
  • Sauce for the Little Ones:.
  • Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
  • Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
  • You may make this dish ahead and leave in the fridge over night, then bake in the morning.

APPLE AND SPICE BREAD PUDDING



Apple and Spice Bread Pudding image

Make and share this Apple and Spice Bread Pudding recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

4 eggs
3 cups day-old whole wheat bread cubes
2 tablespoons butter or 2 tablespoons margarine
2 medium apples, cored and chopped
2 cups milk
1 tsap. vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup raisins
1/3 cup packed brown sugar
1/4 teaspoon ground nutmeg
cooking spray
1 cup corn syrup
1/2 teaspoon ground cinnamon

Steps:

  • Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
  • In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
  • Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
  • CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.

Nutrition Facts : Calories 295.9, Fat 7.6, SaturatedFat 4, Cholesterol 109.2, Sodium 95.6, Carbohydrate 55.2, Fiber 1.6, Sugar 29.3, Protein 5.6

APPLE SPICE BREAD PUDDING



Apple Spice Bread Pudding image

A hometown, delicious easy dessert from Costco.

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 12

6 apple spice crumb muffins, from costco
6 large eggs
1 1/2 cups evaporated milk or whipping cream
2 tsp. vanilla extract
pinch salt
1 cup sugar
1/2 cup unsalted butter, melted
2 tbsp. flour
2 1/2 tsp. baking powder
1 1/2 cups small diced apples, peeled if you wish
1 large red apple, cut in thin slices
caramel sundae topping, warmed

Steps:

  • 1. Preheat oven to 350. Generously spray a 3 to 4 quart ovenproof casserole/serving dish with cooking spray.
  • 2. Prepare muffins by cutting into coarse pieces, about 1 inch square. Set aside. In large bowl, whisk eggs, milk, vanilla, salt, sugar, butter, flour and baking powder. Add muffin chunks and diced apples and blend well but gently. Take care to not break apart the muffin chunks. Let stand for 10 minutes.
  • 3. Spoon into casserole. Put apple slices decoratively on top.
  • 4. Bake for 45 to 55 minutes or til muffin filling (which becomes a custard) just begins to brown and appears lightly set. Remove from oven and drizzle on warm caramel sauce. cut into squares and serve warm, chilled or at room temperature with cream or creme anglaise. Makes 6 to 8 servings.
  • 5. You can also make this one to two days ahead and refrigerate til you're ready to bake it.

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Apple Spice Bread Pudding is a delicious dessert that is made by combining bread, spices, and apples. The dish is often served with a warm custard or topped with whipped cream. Bread pudding is an old-fashioned recipe that has been enjoyed for generations. It is a perfect way to use up stale bread and is a great dessert on chilly days. This article delves into what exactly Apple Spice Bread Pudding is, ingredients involved, how to make it and when to serve it.

Ingredients:

The key ingredients of Apple Spice Bread Pudding are:

  • Bread: Whole wheat bread or white bread can be used
  • Apples: Sliced and peeled up apples
  • Milk: Saturated milk, usually whole milk or heavy cream
  • Eggs: Lightly beated eggs
  • Sugar: Brown sugar gives a texture to the dish.
  • Cinnamon: A must-have spice for apple spice bread pudding
  • Nutmeg: Another spice which adds flavor to the dish.
  • Salt: A tiny pinch of salt is added to balance sweet flavors.
  • Vanilla extract: Used as a flavoring agent.

How to Make Apple Spice Bread Pudding:

The process of making apple spice bread pudding involves the following steps:

  1. Cut bread into small pieces and toast them in the oven until crisp.
  2. In a large mixing bowl, whisk together milk, lightly beaten eggs, brown sugar, ground cinnamon, ground nutmeg, salt, and vanilla extract.
  3. Add the toasted bread cubes to the mixing bowl and mix well.
  4. Layer the apple slices in a baking dish and pour the bread mixture on top. Use a spatula to smooth the top layer.
  5. Bake for 45 to 50 minutes in a preheated oven at 350°F (175°C).
  6. Remove from the oven once done and let it cool for 10 minutes.
  7. Serve warm with whipped cream or a warm custard.

When to Serve Apple Spice Bread Pudding:

Apple spice bread pudding can be served as a dessert after dinner or as a brunch item during family gatherings. It is a great option for Thanksgiving or Christmas dinners. This dish is best served warm with custard or a dollop of whipped cream on top. It is a perfect dessert to warm you up during colder months.

Variations:

There are many variations of apple spice bread pudding, including:

  • Using different types of bread like croissants, brioche, or sourdough.
  • Adding raisins, chopped nuts or dried cranberries to the dish before baking.
  • Using different types of apples, like Granny Smith or Fuji.
  • Adding a layer of caramel sauce or maple syrup to the top of the dish before baking.
  • Substituting some of the milk with heavy cream to make it richer.

Conclusion:

Apple Spice Bread Pudding is a classic dessert that is perfect for any occasion. It is an easy recipe that can be made with ingredients that are found in most households. The dish is warm, comforting, and delicious, making it a perfect way to end a meal during colder months. The combination of bread, apples, spices, and custard or whipped cream make it a delightful treat for the taste buds. With variations and alterations in the recipe, Apple Spice Bread Pudding can be personalized to suit individual preferences.

Valuable Tips for Making Apple Spice Bread Pudding Recipes

Bread pudding is a delightful dessert that many people enjoy, and when you add apples and spices to it, it becomes irresistible. If you want to make the perfect apple spice bread pudding, there are a few tips you should keep in mind.
1. Choose the right bread
One of the most important things to keep in mind when making bread pudding is to use the right kind of bread. You don't want to use a loaf that is too thin, as it will become soggy and won't have the proper texture. Look for a hearty, crusty loaf that will hold up well when soaked in your egg and milk mixture.
2. Allow the bread to stale
While fresh bread is great for many things, it doesn't work well in bread pudding. The bread needs to be slightly stale to absorb the custard mixture properly. You can either leave your bread out on the counter for a day or two, or you can slice it and put it in the oven at a low temperature for a few minutes.
3. Use the right amount of liquid
The amount of liquid you use in your bread pudding is critical. Too much liquid will result in a soggy mess, while too little will make your pudding dry and unappetizing. Generally, a ratio of 3/4 cup of liquid to every 1 cup of bread works well. You can use half-and-half, heavy cream, milk, or a combination of these as your liquid.
4. Add flavor with spices
One of the best parts of apple spice bread pudding is the combination of warm, comforting spices. Cinnamon, nutmeg, ginger, and allspice all work beautifully in this recipe. Be sure to use freshly grated nutmeg for the best flavor.
5. Layer your ingredients carefully
To ensure that your bread pudding cooks evenly and has the right texture, it's essential to layer your ingredients properly. Start by placing a layer of bread in your baking dish, then add a layer of thinly sliced apples. Sprinkle some sugar and cinnamon over the apples, then repeat with another layer of bread and apples. Pour your custard mixture over the top, making sure that it gets distributed evenly.
6. Soak the bread before baking
To give your bread pudding a rich, custardy texture, it's crucial to let the bread soak up the liquid before baking. Cover the dish with aluminum foil and let it sit in the fridge for at least an hour (or overnight). You can also press down on the bread with a spoon to ensure that it's soaking up as much of the liquid as possible.
7. Use the right temperature
Bread pudding cooks best at a moderate temperature, around 325-350 degrees Fahrenheit. If your oven is too hot, the edges of your pudding may burn while the middle stays uncooked. Be sure to check on your pudding periodically to see how it's doing.
8. Top with a sweet glaze
While apple spice bread pudding is delicious on its own, it's even better with a sweet glaze on top. Powdered sugar mixed with milk or cream works well, or you can make a caramel sauce to drizzle over the top. For an extra special touch, add a dollop of whipped cream or a scoop of vanilla ice cream. In conclusion, making apple spice bread pudding is an easy and enjoyable process, but it's important to follow these tips to ensure that your dessert turns out perfectly. Choose your bread carefully, allow it to stale, use the right amount of liquid, add flavor with spices, layer your ingredients carefully, soak the bread before baking, use the right temperature, and top with a sweet glaze. By keeping these tips in mind, you'll be on your way to making a mouth-watering apple spice bread pudding that will delight everyone who tries it.

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