Best Apple Sheet Cake With Cinnamon Cream Cheese Frosting Recipes

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CINNAMON APPLE SHEET CAKE



Cinnamon Apple Sheet Cake image

This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender baked apple. Press the apples gently into the batter and be aware that the pound cake-style batter will rise around them. The cake is sweet enough that it needs no frosting, and is finished simply with a dusting of cinnamon-scented confectioners' sugar that dissolves onto the surface of the apples, leaving only its sweetness behind. Cut the cake into 12 large squares and serve with ice cream, or cut the squares in half for a sweet snack.

Provided by Erin Jeanne McDowell

Categories     cakes, dessert

Time 1h30m

Yield 1 (9-by-13-inch) cake (about 12 to 24 servings)

Number Of Ingredients 14

Nonstick spray
3 cups/385 grams all-purpose flour
1 tablespoon ground cinnamon
3/4 teaspoon baking powder
3/4 teaspoon fine sea salt
1 cup/225 grams unsalted butter (2 sticks)
1 1/2 cups/330 grams light or dark brown sugar
1 cup/200 grams granulated sugar
5 large eggs, at room temperature
2 teaspoons vanilla extract
1 1/4 cups/300 milliliters sour cream
3 medium/540 grams baking apples (such as Honeycrisp, Granny Smith or Pink Lady), peeled, cored and quartered
1/4 cup/30 grams confectioners' sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat the oven to 325 degrees. Lightly spray a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving about 2 inches of excess on each side to eventually help you lift the cooked cake out of the pan.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder and salt.
  • In a small pot, melt the butter over medium heat. Continue to heat the butter, stirring occasionally, until the solids begin to brown and the butter smells nutty, 9 to 10 minutes. Transfer to a medium bowl and cool for 20 minutes.
  • Add the brown sugar and granulated sugar to the bowl and whisk to combine. Add the eggs one at a time, whisking well to fully incorporate each before adding the next. Add the vanilla and whisk to combine.
  • Add about half of the flour mixture and whisk to incorporate. (If necessary, switch to a spatula or wooden spoon at this point.) Add the sour cream and mix to combine. Add the remaining flour and mix to combine.
  • Transfer the batter to the prepared pan and spread into an even layer. Press the 12 apple segments partly into the batter, spacing them evenly throughout and keeping in mind that you want each of 12 square slices to have one apple quarter.
  • Transfer to the oven and bake for 60 to 70 minutes. A toothpick inserted into the center of the cake should come out clean, and you should be able to easily pierce an apple with a small knife. Let the cake cool completely in the pan.
  • Just before serving, use the parchment flaps to lift the cake out of the pan. Combine the confectioners' sugar with the cinnamon and dust the surface of the cake generously with the cinnamon sugar. Cut into 12 square pieces or 24 triangles.

APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING



Apple Layer Cake with Cream-Cheese Frosting image

Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 15

1 stick (1/2 cup) unsalted butter, melted, plus more for pans
2 cups unbleached all-purpose flour, plus more for pans
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3/4 teaspoon kosher salt
2 cups packed light-brown sugar
2 large eggs
4 Granny Smith apples, peeled, two coarsely grated and two sliced
3 sticks (1 1/2 cups) unsalted butter, room temperature
1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature
5 cups confectioners' sugar, sifted
2 pinches kosher salt
Apple chips, for garnish (optional)

Steps:

  • Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
  • Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
  • Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
  • Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.

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Apple sheet cake with cinnamon cream cheese frosting is a delicious and moist dessert that is perfect for fall. It is made with fresh apples, warm spices, and a creamy frosting that is sure to please any crowd. This cake is easy to make and is perfect for a weekend brunch, potluck, or holiday gathering. In this article, we will explore the history of sheet cakes, the ingredients used in this recipe, and some tips for making the perfect apple sheet cake with cinnamon cream cheese frosting.

The History of Sheet Cakes

Sheet cakes have been a popular dessert in America since the 1800s. The term "sheet cake" refers to a cake that is baked in a large rectangular pan, typically measuring 9x13 inches. These cakes were originally made for large gatherings or events, as they could serve a crowd. Sheet cakes became especially popular during the 1950s and 1960s, when home cooks began to rely more heavily on convenience and time-saving recipes. Today, sheet cakes are still popular and can be found in bakeries and homes across the United States.

The Ingredients

The ingredients for apple sheet cake with cinnamon cream cheese frosting are simple and easy to find. Here is a list of what you'll need:

For the Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples (about 2 medium apples)
  • 1/2 cup buttermilk
For the Frosting:
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons ground cinnamon
  • 2-3 tablespoons milk

Tips for Making the Perfect Apple Sheet Cake with Cinnamon Cream Cheese Frosting

Making a sheet cake may seem simple, but there are a few things you can do to ensure that it turns out perfectly. Here are some tips:

  • Use a good quality apple - The apples in this recipe can make or break the cake. Choose a variety that is good for baking, such as Granny Smith, Jonagold, or Honeycrisp.
  • Don't overmix the batter - Overmixing can cause the cake to become tough and dry. Mix until the ingredients are just combined.
  • Let the cake cool completely before frosting - If the cake is still warm when you frost it, the frosting will melt and slide off. Let the cake cool for at least 30 minutes before frosting.
  • Add the milk to the frosting gradually - The amount of milk you need will depend on the consistency of the frosting you want. Add the milk a little at a time until you reach the desired consistency.
  • Serve at room temperature - This cake tastes best when it is served at room temperature. Take it out of the refrigerator about an hour before serving.

Conclusion

Apple sheet cake with cinnamon cream cheese frosting is a delicious and easy dessert that is perfect for fall. This cake is moist, flavorful, and has a creamy frosting that is sure to please any crowd. Whether you're making it for a potluck, holiday gathering, or just because, this recipe is simple to follow and can be made in advance. Follow the tips in this article to make the perfect apple sheet cake with cinnamon cream cheese frosting.

Apple sheet cake with cinnamon cream cheese frosting recipes are a perfect dessert for any occasion. It is a delicious and unique twist on a classic apple cake recipe. This cake is moist, flavorful, and topped with decadent cinnamon cream cheese frosting. Here are some valuable tips to help you make the perfect apple sheet cake with cinnamon cream cheese frosting.

Tip 1 - Choose the Right Apples

The key to making a delicious apple sheet cake is to use the right kind of apples. The best apples for baking are firm and tart. Granny Smith, Honeycrisp, or Rome apples work well in this recipe as they hold their shape when baked, and their tartness balances the sweetness of the cake. Make sure to peel and chop the apples into small pieces to ensure they cook evenly.

Tip 2 - Measure Ingredients Accurately

Measuring ingredients accurately is essential in any baking recipe. Inaccurate measurements can lead to a cake that doesn't rise properly, is dry, or has an off-taste. If possible, use a kitchen scale to measure ingredients by weight. If you don't have a scale, be sure to use measuring cups and spoons and level them off with a straight edge to avoid an over or under-measure.

Tip 3 - Use Room Temperature Ingredients

For a cake that is light and fluffy, it is essential to use room temperature butter, eggs, and milk. Room temperature ingredients mix better and create an emulsion, which traps air and helps to create a light and fluffy texture. If the butter or cream cheese is too cold, they won't cream properly, which will affect the overall texture of the cake.

Tip 4 - Don't Overmix the Batter

When mixing the batter, it is important not to overmix the ingredients. Overmixing can cause the gluten in the flour to develop, making the cake tough and chewy. Mix the ingredients just until combined to avoid this problem. Use a spatula to fold in the chopped apples gently.

Tip 5 - Preheat the Oven

Preheating the oven is crucial in baking any cake, including the apple sheet cake. This will ensure that the cake starts baking at the proper temperature, and the batter rises correctly. If the oven is not preheated, the cake may not bake evenly, end up lopsided, or dry out. The oven should be preheated to 350°F (175°C), which is the ideal temperature for baking this cake.

Tip 6 - Use a Baking Sheet with a Lip

Using a baking sheet with a lip is essential when making an apple sheet cake. The lip around the baking sheet helps to keep the batter from overflowing and creating a mess in the oven. A borderless cookie sheet won't work well for making sheet cakes because it will cause the batter to spread out unevenly.

Tip 7 - Test for Doneness

After baking for 30-35 minutes, test the cake for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If there is still batter on the tester, the cake needs to bake for a few more minutes. Overbaking can cause the cake to be dry, so make sure to remove it from the oven as soon as it is done.

Tip 8 - Let the Cake Cool Completely Before Frosting

Allow the cake to cool entirely before frosting it. Frosting a hot cake can cause the frosting to melt and slide off the cake. Place the cake in the refrigerator for about 20 minutes before frosting to help firm it up. This will also help the frosting to spread more evenly.

Tip 9 - Make Cream Cheese Frosting a Day Ahead

Cream cheese frosting can be made a day or two in advance to save time. This will allow the frosting to thicken and set up, making it easier to spread on the cake. Store it in the refrigerator, and when ready to use, allow it to come to room temperature before frosting the cake.

Tip 10 - Decorate the Cake with Cinnamon Sugar

Adding a sprinkle of cinnamon sugar on top of the cream cheese frosting adds a layer of deliciousness to the cake. Simply mix sugar and cinnamon in a small bowl and sprinkle it on top of the frosting before serving.

Conclusion

Baking an apple sheet cake with cinnamon cream cheese frosting is an excellent dessert for any occasion. Using the right kind of apples and measuring ingredients accurately are some of the valuable tips that will guarantee a perfect cake. Following these tips will help create a delicious, moist, and flavorful apple sheet cake with cinnamon cream cheese frosting.

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