Best Apple Shallot Dressing Recipes
BEET, APPLE AND GOAT CHEESE SALAD WITH ORANGE SHALLOT DRESSING
I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining" by Jorj Morgan, my favorite new cookbook!
Provided by Epi Curious
Categories < 4 Hours
Time 2h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Roast the beets by placing them on a sheet of aluminum foil. Season with salt and pepper and drizzle with olive oil. Wrap the foil around the beets and place onto a baking sheet. Bake for 60 minutes or until the beets are tender. Cool.
- Peel the beets and slice into thin strips.
- Cut the apples into thin slices.
- Place the lettuce into a large salad bowl. Toss in the beets and apples.
- Whisk together the shallots, orange juice, red wine vinegar and sugar in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper to taste.
- Drizzle the salad dressing over the salad and toss until the leaves are just moistened. Top with crumbled goat cheese and serve.
Nutrition Facts : Calories 259.9, Fat 15.8, SaturatedFat 5.7, Cholesterol 16.8, Sodium 204.2, Carbohydrate 24.4, Fiber 5.5, Sugar 16.3, Protein 8
APPLE & SHALLOT DRESSING
Full of classic herbs like thyme and sage, but featuring surprises like fennel and golden raisins, this incredible dressing is like a savory bread pudding.
Provided by Food Network
Categories condiment
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large stock pot over medium heat, melt 4 tablespoons butter. Add the shallots, season with salt, and sauté, stirring occasionally, until soft and translucent, 6-8 minutes. Remove fennel stalk and fronds from bulb; save for another use or discard. Cut bulb in half, then cut out and discard the core from each half. Slice fennel into a ½-inch dice and set aside.Using a knife to peel off the tough skin of the celery root; discard the skin. Slice celery root into a ½-inch dice. To the pot, add fennel, celery root, apple, and walnuts; stir to combine. Sauté over medium heat, stirring occasionally, until tender, 3-4 minutes. Season with salt and pepper.
- Turn off the heat; add the bread and raisins to the pot. Stack sage leaves, then roll like a cigar and thinly slice across to create fine ribbons of sage (also known as a "chiffonade"). Remove thyme leaves from the stem by pinching the tip of the sprig and pulling straight down. Add coriander, sage, and thyme leaves to the pot; season generously with more salt and pepper.
- Add milk a little at a time, and use your hands to gently combine all the ingredients after each addition. (If mixture is too hot, gently mix with wooden spatula or spoon until the stuffing cools.) Make sure each crouton is coated with milk, but not soggy. When enough of the milk has been added, allow the stuffing to rest, stirring occasionally, until the milk has fully absorbed, about 15 minutes. Meanwhile, grease a 13-by-9-inch baking dish with 1 tablespoon butter and preheat oven to 350 F.
- Transfer the dressing to the prepared baking dish and bake until browned and crispy, about 50-60 minutes.
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What is Apple Shallot Dressing?
Apple shallot dressing is a tangy, sweet and savory salad dressing made with fresh apples and shallots. The combination of apples and shallots not only creates a unique flavor but also provides a refreshing taste to any salad. The dressing is typically made with a base of olive oil, apple cider vinegar, honey or maple syrup, and Dijon mustard, which adds a depth of flavor to the dressing.Why Use Apple Shallot Dressing?
Apple shallot dressing is not only delicious but also a healthier alternative to store-bought dressings as it is made with fresh ingredients and contains no preservatives or additives. Plus, the dressing is versatile, and it pairs well with a variety of salads, such as chicken salad, kale salad, or mixed green salad.Health Benefits
As mentioned earlier, apple shallot dressing is made with fresh ingredients, making it a healthier choice for salad dressings. Apples are rich in fiber, vitamin C, and antioxidants, which are essential for maintaining a healthy lifestyle. Shallots, on the other hand, are low in calories, high in nutrients, and contain immune-boosting properties. The combination of these two ingredients creates a dressing that not only tastes good but also promotes overall health.How to Use Apple Shallot Dressing
Apple shallot dressing can be used as a salad dressing, dip or marinade. It can also be used to add flavor to sandwiches or wraps. The dressing is easy to make and requires minimal preparation time. However, to get the best results, you should use fresh ingredients and make the dressing just before serving.Steps to Make Apple Shallot Dressing
- Peel and core one apple, cut it into small pieces, and place it in a mixing bowl.
- Finely chop one medium-size shallot, add it to the bowl with the apples.
- Add 1/4 cup of apple cider vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Mix well.
- Slowly drizzle in 1/2 cup of olive oil while whisking the mixture.
- Add salt and pepper to taste. Mix well.
- Enjoy!
Conclusion
Apple shallot dressing is a healthy, delicious, and versatile salad dressing that can be easily made at home with just a few simple ingredients. The dressing is a perfect addition to any salad, and it contains numerous health benefits making it a wise choice for maintaining a healthy lifestyle.
Apple shallot dressing is a tangy, flavorful dressing that is perfect for salads, roasted vegetables, and even as a sauce for grilled meats. The key to making a great apple shallot dressing is to balance the sweetness of the apples with the sharpness of the shallots.
In this article, we will provide valuable tips to help you make the perfect apple shallot dressing recipe.