Best Apple Sausage Stuffing With Bacon Mushrooms Pecans Recipes

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APPLE SAUSAGE STUFFING



Apple Sausage Stuffing image

Apple Sausage Stuffing with mushrooms, sage, and other fresh herbs and vegetables is a delicious variation of traditional stuffing.

Provided by Lucy Brewer

Categories     Thanksgiving

Time 2h30m

Number Of Ingredients 16

8 cups sourdough bread, cubed
1 cup pecans, chopped
1/4 teaspoon rubbed sage
1 teaspoon dried thyme
8 tablespoons unsalted butter
2 cups white onion, chopped
1 1/2 cups celery, chopped (about 3 stalks)
1 1/2 cups mushrooms, sliced
2 teaspoons chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1/4 cup chopped fresh parsley
1 lb. sweet Italian sausage
2 1/2 cups chicken stock
2 large Gala apples, chopped
Salt and pepper to taste

Steps:

  • Preheat oven 375 and butter a large baking dish (15x10x2).
  • Toast bread on a baking sheet for 15 minutes, then remove. Toast pecans in oven for about 7 minutes.
  • In large mixing bowl, combine bread, dried thyme, rubbed sage, and salt and pepper. Add pecans and mix gently.
  • Melt butter in large skillet over medium heat and add onions, celery, and mushrooms. Sauté until slightly tender. Add fresh parsley, sage, thyme, and rosemary and cook for another minute.
  • Remove vegetables from skillet and place in bowl with bread. Stir gently to mix.
  • Add sausage to skillet and cook until browned. Remove sausage with slotted spoon and stir into bread mixture.
  • Pour in chicken stock, one cup at a time, stirring until mixture is fairly wet. Start with 2 cups and add more if needed. Should be slightly wet but not soggy.
  • Chop apples and stir into bread mixture.
  • Spread stuffing in prepared baking dish.
  • Bake uncovered about 45 minutes, or until browned and toasty.

Nutrition Facts : ServingSize 12 servings, Calories 344 kcal, Carbohydrate 24 g, Protein 10 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 444 mg, Fiber 3 g, Sugar 8 g

APPLE-WALNUT SAUSAGE STUFFING



Apple-Walnut Sausage Stuffing image

Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

5 celery ribs, thinly sliced
2 medium onions, chopped
3 teaspoons rubbed sage
2 teaspoons dried thyme
1 cup butter, cubed
3/4 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 pound bulk Italian sausage
16 cups cubed day-old bread
5 medium tart apples, peeled and thinly sliced
1 can (14-1/2 ounces) chicken broth
1-1/2 cups chopped walnuts

Steps:

  • In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

APPLE SAUSAGE STUFFING



Apple Sausage Stuffing image

The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.

Provided by DawnaR

Categories     Apple

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb link sausage, chopped (Jimmy Dean, etc)
1 lb bacon, diced
1 large onion, chopped
1 cup celery, chopped
1/2-1 lb mushroom, sliced
3 apples, granny smith,cored & diced
1 cup fresh parsley, chopped
1 teaspoon sage
1 teaspoon thyme
8 ounces stuffing cubes
salt & pepper
1 package turkey gravy mix (Schilling,McCormack, etc)
3/8 cup butter, melted
1 (15 ounce) can chicken broth

Steps:

  • Broth Mixture- Combine gravy mix, melted butter& broth.
  • Bring to a boil in a saucepan over medium heat until slightly thickened.
  • Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
  • Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
  • Sauté mixture for 5 minutes.
  • Mix in stuffing cubes.
  • Add to the bowl with bacon& sausage.
  • Pour broth mixture over ingredients.
  • Mix well.
  • Season to taste with salt& pepper.
  • Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.

Nutrition Facts : Calories 580.8, Fat 47.8, SaturatedFat 17.4, Cholesterol 102.9, Sodium 1177, Carbohydrate 19.8, Fiber 3.6, Sugar 9.5, Protein 18.8

APPLE SAUSAGE STUFFING WITH BACON, MUSHROOMS & PECANS



Apple Sausage Stuffing with Bacon, Mushrooms & Pecans image

My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :D Not a good pic, I'll take a better one this year!

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Savory Breads

Number Of Ingredients 16

1 lb. - bulk ground sausage, jimmy dean is fine, regular or hot
1/2 lb. - lean thick bacon, cut into 1
1 - large onion, diced
2-3 - stalks celery, sliced
1 (8 oz.) - container fresh sliced mushrooms
2 - apples, cored and diced (unpeeled), such as granny smith and red or golden delicious
1 Tbl. - dried parsley flakes, or a small palmful of fresh if you have it
1 tsp. - dried ground sage, (*be careful, 1 teaspoon not a tablespoon)
1 tsp. - dried thyme, crush between thumb and fingers when adding
1/4 cup - butter, melted, (half a stick)
1 1/2-2 - cups chicken broth, 2 for more moist stuffing
3/4 cup - applesauce
1/2-1 cup - chopped pecans, as desired
1/2 tsp. - salt
1 tsp. - pepper
1 (16 oz.) - bag dried unseasoned breadcubes(or your own), *if seasoned add less sage

Steps:

  • In large frying pan, saute first 9ingredients til done adding apples during last 5 minutes, drain grease, add butter and melt. Stir in chicken broth, applesauce, pecans, salt and pepper. Fold in bread cubes, til just moistened, don't over stir. Pour into greased baking dish, cover, bake at 350º for 1 hour. *If a crispy top is preferred, uncover during last 15 minutes. Or stuff inside turkey JUST BEFORE baking your turkey. (Do not pre-stuff turkey.)

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Apple sausage stuffing with bacon, mushrooms, and pecans recipe is a tasty and savory dish to serve during the holiday season, especially Thanksgiving and Christmas. It is an easy-to-prepare recipe that combines the sweet and savory flavors of apples, sausage, bacon, mushrooms, and pecans into a flavor-packed stuffing. The apple sausage stuffing with bacon, mushrooms, and pecans recipe is perfect for anyone looking to add some variety to their traditional holiday meal.

Ingredients

To prepare apple sausage stuffing with bacon, mushrooms, and pecans, you will need the following ingredients:
1. Bread
The recipe calls for using 10 cups of bread cubes. You can use fresh or dried bread, although dry bread is recommended for this recipe.
2. Sausage
For this recipe, you will need 1 lb of ground pork sausage, which is slightly seasoned.
3. Apple
One medium-sized apple, preferably a Granny Smith, should suffice.
4. Bacon
You will require 8 slices of bacon, preferably thick-cut.
5. Mushrooms
8 oz sliced mushrooms, preferably cremini or white button, are required for this recipe.
6. Pecans
You will need ½ cup of chopped pecans for this recipe.
7. Vegetable broth
1 ½ cups of vegetable broth will be needed to moisten the stuffing.
8. Onion, garlic, celery, and butter
You will need one onion, two cloves of garlic, one stalk of celery, and ½ cup of butter for this recipe.
9. Eggs and Parsley
Two eggs and ¼ cup chopped parsley are required to complete the recipe.

Instructions

To make apple sausage stuffing with bacon, mushrooms, and pecans, follow these instructions:
1. Prepare bread cubes:
Preheat the oven to 350°F. Cut the bread into cubes and spread the bread cubes in a single layer on a baking sheet. Bake for 15-20 minutes or until the bread is lightly toasted.
2. Cook sausage:
In a skillet, brown the sausage over medium heat until it's cooked through. Remove from the pan and set aside in a large mixing bowl.
3. Cook bacon:
In the same skillet, cook bacon over medium heat until it is crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.
4. Cook mushrooms:
Add sliced mushrooms to the same skillet and cook over medium heat until they are tender. Add the mushrooms to the mixing bowl with the sausage.
5. Cook onion, garlic, and celery:
Add chopped onion, garlic, and celery to the same skillet and cook over medium heat until the onion is translucent. Add the butter and cook until it melts.
6. Add apples and pecans:
Add chopped apple and chopped pecans to the skillet with the onion, garlic, and celery. Cook for another 2-3 minutes until the apples are soft.
7. Mix everything together:
Add the apple mixture, toasted bread cubes, and crumbled bacon to the bowl with the sausage and mushrooms. Mix everything together.
8. Combine eggs and vegetable broth:
In a small bowl, whisk two eggs, and 1 ½ cups of vegetable broth together. Pour the mixture over the stuffing mix and stir well.
9. Bake:
Transfer the stuffing mix to a greased 9x13-inch baking dish. Cover with foil and bake for 30-35 minutes. Remove the foil and bake for another 15-20 minutes or until the top is golden brown.

Conclusion

Apple sausage stuffing with bacon, mushrooms, and pecans is a simple yet delicious dish that's sure to please a crowd. With these instructions, you can make this recipe with ease and impress your family and friends this holiday season.
Apple sausage stuffing with bacon mushrooms pecans recipe is a delectable dish that’s perfect for Thanksgiving or Christmas dinner. A good stuffing can elevate a meal and turn a regular meal into a festive occasion. However, making an apple sausage stuffing with bacon mushrooms pecans can be challenging, especially for those who are new to cooking. In this article, we will share valuable tips to make an apple sausage stuffing with bacon mushrooms pecans recipe that is perfect every time.

Tips for preparing the ingredients

The success of an apple sausage stuffing with bacon mushrooms pecans recipe lies in the quality and preparation of the ingredients. Below are some tips for preparing the ingredients.
Sausage
The sausage is the star ingredient of this stuffing. Use good quality sausage that is not too fatty or greasy. When cooking the sausage, make sure to break it up into small pieces using a wooden spoon. This will ensure that the sausage is evenly distributed throughout the stuffing.
Bread
Use stale bread that has been left out overnight. Stale bread holds its shape better and absorbs the liquid ingredients well. Cut the bread into small cubes of about one inch. This will also help the bread to absorb the liquid ingredients.
Apples
Choose apples that are firm and tart such as Granny Smith apples. The tartness of the apple balances the sweetness of the stuffing. Peel and chop the apples into small pieces.
Mushrooms
Use fresh mushrooms such as button or cremini mushrooms. Clean the mushrooms using a soft-bristled brush or a paper towel. Cut them into small pieces, so they are evenly distributed throughout the stuffing.
Bacon
Use good quality bacon that is not too salty. Cook the bacon until it is crispy and chop it into small pieces.
Pecans
Use unsalted and roasted pecans. Chop the pecans into small pieces, so they are evenly distributed throughout the stuffing.

Flavor combinations and seasonings

An apple sausage stuffing with bacon mushrooms pecans recipe is a flavorful mix of different ingredients. Below are some flavor combinations and seasonings that can elevate the stuffing.
Herbs and spices
Use a blend of herbs such as thyme, sage, rosemary, and parsley. These herbs give the stuffing a savory and earthy flavor. Add some nutmeg or cinnamon to the stuffing to add a warm and cozy flavor.
Liquid ingredients
To make the stuffing moist, use chicken or vegetable broth. Alternatively, you can use apple cider or white wine to add some depth of flavor. Make sure to add the liquid ingredients gradually, so the stuffing doesn't become too soggy.
Butter and oil
Use a combination of butter and oil when sautéing the vegetables. This will add flavor to the stuffing and prevent the vegetables from burning.
Cheese
To make the stuffing more savory, add some cheese such as Parmesan or cheddar. Grate the cheese and add it to the stuffing mixture.

Cooking the stuffing

Cooking the stuffing is the final step in making an apple sausage stuffing with bacon mushrooms pecans recipe. Below are some tips on cooking the stuffing.
Bake or stuff the turkey
You can either bake the stuffing in a casserole dish or stuff it inside the turkey. If you decide to stuff the turkey, make sure to pack the stuffing loosely, so it cooks evenly.
Cooking time and temperature
Bake the stuffing at 375 degrees Fahrenheit for 45 minutes to an hour or until it's golden brown on top. The internal temperature of the stuffing should reach 165 degrees Fahrenheit. If you're stuffing the turkey, make sure the internal temperature of the turkey reaches 165 degrees Fahrenheit.
Storage and reheating
You can store leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat the stuffing, place it in a baking dish and add some chicken or vegetable broth to prevent it from drying out. Then, bake it in the oven at 350 degrees Fahrenheit for 15-20 minutes or until it's heated through.

Conclusion

An apple sausage stuffing with bacon mushrooms pecans recipe is a delicious side dish that is perfect for the holiday season. Follow the above tips to make the perfect stuffing every time. Remember to choose good quality ingredients, flavor the stuffing with herbs and spices, and cook it until it's golden brown and crispy on top. Happy cooking!

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