Best Apple Sausage Ring Recipes

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APPLE SAUSAGE RING



Apple Sausage Ring image

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 6

3 eggs
3/4 cup milk
2 cups crushed butter-flavored crackers (about 50 crackers)
1-1/2 cups chopped peeled tart apples
1/3 cups finely chopped onion
2 pounds bulk pork sausage

Steps:

  • In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE SAUSAGE BREAKFAST RING



Apple Sausage Breakfast Ring image

I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

2 pounds lean bulk pork sausage
2 large eggs, lightly beaten
1-1/2 cups crushed butter-flavored crackers
1 cup shredded peeled apple
1/2 cup finely chopped onion
1/4 cup milk

Steps:

  • Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.

Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

APPLE SAUSAGE BREAKFAST RING



Apple Sausage Breakfast Ring image

Make and share this Apple Sausage Breakfast Ring recipe from Food.com.

Provided by SuzieQue

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs sausage meat
2 eggs, beaten
1 cup finely chopped apple
1/2 cup half-and-half or 1/2 cup milk
1 1/2 cups fine dry breadcrumbs or 1 1/2 cups cracker crumbs
1/4 cup finely minced onion

Steps:

  • Combine all ingredients and mix thoroughly.
  • Press lightly into a greased ring mold.
  • Bake 1 hour at 350F degrees.
  • Cool about 15 minutes and then invert onto plate to serve.

SAUSAGE-APPLE RING



Sausage-Apple Ring image

Make and share this Sausage-Apple Ring recipe from Food.com.

Provided by loof751

Categories     Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 lbs pork sausage, any flavor
1 1/2 cups cracker crumbs
2 eggs, slightly beaten
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped apple
8 -10 eggs
1 1/2 cups shredded cheddar cheese
2 tablespoons parsley
salt and pepper
paprika

Steps:

  • Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
  • Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
  • Bake at 350 degrees for 1 hour.
  • 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
  • Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.

APPLE RING/SAUSAGE PANCAKE BAKE



Apple Ring/Sausage Pancake Bake image

Yep, a baked breakfast [or any time] pancake recipe. This is from memory of many years ago.

Provided by Sam Womack

Categories     Pancakes

Time 35m

Number Of Ingredients 5

use your favorite basic pancake recipe.
milk
eggs
spiced apple rings [reserve liquid]
8 brown and serve sausage links

Steps:

  • 1. Make your pancake batter. Pour into a 9X13 casserole sprayed well with cooking spray.
  • 2. Place the sausage links equally - 4 per side. Place an apple ring over each sausage. Bake until tester comes out clean.
  • 3. In the meantime - take the reserved liquid, add a cup of syrup, maple flavored, or; bring to a boil, for a couple minutes, set aside.
  • 4. Cut the "pancake" into 8 equal servings. Use the syrup you cooked over. Enjoy!!

SHEILA'S SAUSAGE & APPLE RING



Sheila's Sausage & Apple Ring image

Make and share this Sheila's Sausage & Apple Ring recipe from Food.com.

Provided by mabers

Categories     Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs bulk sausage
1 1/2 cups cracker crumbs
2 eggs
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped peeled apple
parsley

Steps:

  • Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
  • Press lightly into greased ring mold.
  • Bake at 350 degrees for app.
  • 1 hour.
  • Drain fat and garnish with tinned apricots if desired.

Nutrition Facts : Calories 306, Fat 18.6, SaturatedFat 5.2, Cholesterol 105.2, Sodium 483.6, Carbohydrate 16.7, Fiber 0.8, Sugar 1.6, Protein 16.9

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Apple sausage ring recipes are a popular dish that combines the sweetness of apples with the savory flavor of sausage. This dish is perfect for breakfast or brunch and is a great way to start your day. Apple sausage ring recipes can be made in various ways depending on individual preferences, but they all have one thing in common, the combination of apples and sausage.

The History of Apple Sausage Ring Recipes

The origin of apple sausage ring recipes is uncertain, but various books mention sausage and apple combinations as far back as the Middle Ages. The idea of combining the two ingredients became popular in Germany, where it's known as Apfelwurst, meaning apple sausage. The dish later made its way to America, where it quickly became a favorite.

The Ingredients of Apple Sausage Ring Recipes

The key ingredients in apple sausage ring recipes are apples, sausage, flour, eggs, milk, and brown sugar. The type of sausage used can vary, with some recipes calling for pork sausage, while others use chicken sausage. The apples are typically of the Granny Smith variety because of their tartness, which complements the sweetness of the brown sugar.

The Preparation of Apple Sausage Ring Recipes

To make apple sausage ring recipes, you'll need to start by peeling and coring the apples. The apples are then sliced into thin wedges and set aside. Next, you'll want to cook the sausage in a skillet until it's browned and crumbled. After the sausage is cooked, set it aside. In a mixing bowl, combine the flour, eggs, milk, and brown sugar. Mix this together to form a batter. Once the batter is ready, add the apples and cooked sausage to the mix. Stir until the sausage and apples are thoroughly coated in the batter. To cook the apple sausage ring, preheat the oven to 375 degrees Fahrenheit. Pour the batter mixture into a greased bundt pan or ring pan. Bake this for 45 minutes, or until the top of the ring is golden brown. After you remove the apple sausage ring from the oven, let it cool for a few minutes. Then, invert it onto a serving plate.

Alternative Apple Sausage Ring Recipes

There are various ways to customize apple sausage ring recipes to suit individual needs. Some alternative ingredients that can be added to the mix include cheese, herbs, spices, and vegetables. For example, some recipes call for cheddar cheese mixed into the batter, while others add sage or thyme. You can also add diced peppers, onions, or mushrooms to the mix.

Serving Suggestions for Apple Sausage Ring Recipes

Apple sausage ring recipes are often served alongside scrambled eggs or as the main dish for a brunch-style meal. You can also slice the ring into individual portions and serve it as a side dish with your main meal. Apple sausage ring recipes are a perfect dish for fall mornings or holiday brunches.

Conclusion

Apple sausage ring recipes are a savory dish that combines the sweetness of apples and the savoriness of sausage. This dish is easy to prepare and can be customized to suit individual palates. Whether served for breakfast or brunch, apple sausage ring recipes are a delicious and filling way to start your day. So, if you haven't tried it yet, give it a go!
Sausage rings are a popular dish, especially during the holidays. If you're looking for an apple sausage ring recipe, you've come to the right place. This article is not about providing a recipe but instead focusing on valuable tips that will help ensure your dish is delicious and beautiful.

Tip #1: Choose the Right Sausage

The type of sausage you choose for your apple sausage ring recipe can make a big difference in the final outcome. Choose a sausage with the right flavor profile that will complement the apples. Some popular types of sausage used in an apple sausage ring include pork sausage, chicken sausage, and turkey sausage.
Pro Tip:
If you want to make your sausage ring healthier, consider using chicken or turkey sausage because they are lower in fat than pork sausage.

Tip #2: Pick Your Apples Wisely

The apples you choose can also make a difference in the flavor of your sausage ring. Apples that are too tart or too sweet can overpower the flavor of the sausage. Instead, choose apples that have a balance of sweetness and tartness, such as Granny Smith or Honeycrisp apples.
Pro Tip:
Before using the apples in your sausage ring, make sure you wash them thoroughly and remove any seeds or stems.

Tip #3: Add Some Spice

Apples and sausage together can create a great flavor, but to take your apple sausage ring recipe to the next level, consider adding some spices. Some spices that work well with apples and sausage include cinnamon, nutmeg, and sage.
Pro Tip:
Be careful not to add too much spice, as it could overwhelm the other flavors in the dish.

Tip #4: Use the Right Pan

Choosing the right pan is important when making an apple sausage ring. You want a pan that is deep enough that the sausage ring will not overflow, but not too deep that the ring cannot cook properly. Consider using a bundt pan or a deep dish pie pan.
Pro Tip:
To prevent the sausage from sticking to the pan, make sure to grease the pan thoroughly with cooking spray or butter.

Tip #5: Cook to the Correct Temperature

To ensure that the sausage ring is cooked properly, it's important to cook it to the correct temperature. The internal temperature of the sausage should be 160°F, and the apples should be tender but not mushy.
Pro Tip:
Use a meat thermometer to check the internal temperature of the sausage before removing it from the oven.

Tip #6: Let it Rest

After you remove the apple sausage ring from the oven, let it rest for a few minutes before serving. This will allow the flavors to meld and make it easier to cut into slices.
Pro Tip:
If you're serving the apple sausage ring for a crowd, consider making it the day before and reheating it in the oven before serving. This will make it easier to slice and serve.

Conclusion

An apple sausage ring recipe can be a delicious and impressive dish to serve to your family and friends. By using the right sausage and apples, adding some spices, cooking it in the right pan, and cooking it to the correct temperature, you can ensure that your apple sausage ring is not only delicious but also beautiful to look at.

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