Best Apple Sausage Pancakes With Cider Syrup Recipes

APPLE CIDER COUNTRY PANCAKES

Apple Cider Country Pancakes image

A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!

Provided by bronzzhorse

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 32m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups pancake mix (such as Hungry Jack® Buttermilk)
1 ½ cups water
2 small apples - peeled, cored, and diced
2 cups white sugar
1 quart apple cider

Steps:

Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 63.8 g, Fat 0.4 g, Fiber 0.4 g, Protein 2 g, Sodium 332.7 mg, Sugar 44.7 g

CINNAMON APPLE PANCAKES

Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP

Make Ahead Apple Pancakes With Cider Syrup image

another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning

Provided by grandma2969

Categories Breakfast

Time 2h8m

Yield 16-20 pumpkins

Number Of Ingredients 16

Ingredients

1 1/2 cups buttermilk
3 large eggs, lightly beaten
2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup melted butter
1 1/2 cups finely chopped apples
1/2 cup chopped nuts (optional)
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter

Steps:

Combine buttermik and eggs in large bowl and mix well.
add flour, sugar, baking powder, salt and baking soda and mix well.
stir in butter.
stir in apples and nuts.
chill covered in refrigerator at least 2 hours or more --
Pour 1/4 cup at a time onto hot lightly greased griddle.
bake until golden brown.on both sides, turning once.
to prepare CIDER SYRUP:.
combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
stir in cider and lemon juice.
cook over low heat until mixture thickens, stirring constantly.
Bring to a boil and boil for 1 minutes.
Remove from heat and add butter and stir till melted.

Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7

APPLE SAUSAGE PANCAKES WITH CIDER SYRUP

Apple Sausage Pancakes With Cider Syrup image

Make and share this Apple Sausage Pancakes With Cider Syrup recipe from Food.com.

Provided by Outta Here

Categories Breakfast

Time 45m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice (or just nutmeg)
2 tablespoons butter
1 egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup apple, shredded
2/3 cup milk
1/2 lb bulk pork sausage, browned, drained and crumbled
2 tablespoons oil

Steps:

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
Cook, stirring constantly, until mixture thickens and boils for 1 minute.
Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
Heat griddle.
PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage.
Grease griddle lightly before making each batch.
Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
Serve with hot Cider Syrup.

Nutrition Facts : Calories 464.9, Fat 27.4, SaturatedFat 10.3, Cholesterol 122.2, Sodium 225.1, Carbohydrate 36.8, Fiber 0.8, Sugar 26.7, Protein 18.3

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