Best Apple Sausage Cheddar Breakfast Bake Recipes

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APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE



Apple-Sausage-Cheddar Breakfast Bake image

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

2 packages (12 oz each) Johnsonville® Original breakfast sausage links
1 can (21 oz) apple pie filling with more fruit
2 medium apples, peeled, chopped (about 2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g

APPLE- SAUSAGE- CHEDDAR BREAKFAST BAKE



Apple- Sausage- Cheddar Breakfast Bake image

I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.

Provided by bigbadbrenda

Categories     Breakfast

Time 1h5m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 9

1 1/2 lbs bulk pork sausage
1 (21 ounce) can apple pie filling
2 chopped apples
2 cups cheddar cheese, shredded
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F.
  • Spray a 13x8 glass baking dish with cooking spray.
  • Cook sausage over med-high heat 5-7 min until no longer pink.
  • Drain.
  • Stir in apple pie filling and chopped apples .
  • Spread mixture evenly in pan and top with 1 cup of shredded cheese.
  • Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
  • Pour evenly over sausage mixture.
  • Bake 30-37 min or until knife comes out clean.
  • Top with remaining cheese and bake 3-5 min longer.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 427.1, Fat 24, SaturatedFat 10.4, Cholesterol 183.4, Sodium 470.3, Carbohydrate 27.6, Fiber 1.4, Sugar 11.3, Protein 24.7

APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE



Apple-Sausage-Cheddar Breakfast Bake image

Sweet apples and pie filling balance the spicy sausage and sharp cheddar in a breakfast bake that goes into the oven in under 30 minutes.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 lb bulk pork sausage
1 can (21 oz) apple pie filling with more fruit
2 medium apples, peeled, chopped (about 2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups Original Bisquick® mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Breakfast is often considered the most important meal of the day, and it sets the tone for the rest of the day. For many people, having a hearty breakfast is essential for starting their day right. One popular breakfast item is the Apple Sausage Cheddar Breakfast Bake, which is a perfect combination of sweet and savory flavors. A breakfast bake is a casserole-style dish prepared in advance and then baked in the oven. In this article, we will delve into what makes the Apple Sausage Cheddar Breakfast Bake so popular and why it's an excellent choice for a hearty breakfast.

The Ingredients:

The key ingredients that make the Apple Sausage Cheddar Breakfast Bake recipe unique are apples, sausage, and cheddar cheese. The tartness of the apples complements the saltiness of the sausage, and the combination of flavors is further enhanced by the addition of the comforting taste of cheddar cheese. These ingredients are layered on top of a bread base, which makes it a complete and wholesome breakfast meal.
Apples:
Apples are a great source of dietary fiber, which helps in keeping the digestive system healthy and regulating blood sugar levels. Apples also contain antioxidants that protect the body from harmful toxins and boost the immune system. When added to a breakfast bake, they add a sweet flavor and a distinct crunch that complements the savory flavors of the sausage and cheese.
Sausage:
Sausage is a breakfast staple that is found in many breakfast dishes. It comes in different varieties, including pork, beef, chicken, and turkey. Sausage is an excellent source of protein, which is necessary for building and repairing tissues in the body. The savory flavor of the sausage provides a perfect balance to the sweet apples in the breakfast bake.
Cheddar Cheese:
Cheddar cheese is a type of cheese that is commonly used in many dishes due to its creamy and flavorful taste. It is made from cow's milk and is rich in calcium and protein, which are important for maintaining healthy bones and muscles. In the Apple Sausage Cheddar Breakfast Bake recipe, cheddar cheese is used to add depth and creaminess to the dish.
Bread:
The bread base in the breakfast bake provides a solid foundation for the rest of the ingredients. Bread is a good source of carbohydrates, which are important for providing energy throughout the day. Additionally, the bread provides a satisfying crunch to the dish and is an excellent sponge for soaking up the delicious flavors of the sausage, cheese, and apples.

The Cooking Process:

The Apple Sausage Cheddar Breakfast Bake recipe is relatively simple to make and can be prepared in advance, making it an excellent choice for busy mornings. The recipe generally involves the following steps: 1. Preheat the oven to 375 degrees F. 2. Grease a 9x13 baking dish. 3. Cut bread into cubes and spread evenly on the bottom of the baking dish. 4. Brown the sausage in a skillet and drain off any excess fat. 5. Spread the sausage over the bread cubes. 6. Layer the sliced apples on top of the sausage. 7. Sprinkle the grated cheddar cheese over the apples. 8. Whisk eggs, milk, salt, and pepper in a bowl and pour the mixture over the ingredients in the baking dish. 9. Cover the baking dish with foil and bake for 35-40 minutes. 10. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted, and the eggs are set.

The Benefits:

The Apple Sausage Cheddar Breakfast Bake recipe is an excellent choice for breakfast due to its many benefits. Some of these benefits are:
Ease of Preparation:
The breakfast bake can be prepared in advance and stored in the refrigerator, making it easy to cook on busy mornings. Simply pop it in the oven and bake for 30-45 minutes, and it's ready to eat.
Gives You Energy:
The ingredients in the Apple Sausage Cheddar Breakfast Bake recipe are packed with nutrients that provide energy to kick start your day. Apples provide complex carbohydrates, which provide sustained energy, while sausage and eggs are excellent sources of protein that provide a quick boost of energy.
Source of Dietary Fiber:
The apples in the breakfast bake provide a good source of dietary fiber, which is essential for maintaining healthy digestion and regulating blood sugar levels.
Convenience:
This recipe is an excellent choice for people who want to eat a hearty breakfast but don't have time to prepare individual ingredients. It's a complete meal in one dish, which saves time and effort.

Conclusion:

Breakfast is an important meal that sets the tone for a productive and successful day. The Apple Sausage Cheddar Breakfast Bake recipe is an excellent combination of sweet and savory flavors that are packed with nutrients and energy to keep you going all day long. The recipe is easy to prepare, can be made in advance, and is a perfect choice for anyone who wants to eat healthy and delicious breakfast without the hassle of cooking multiple dishes. So, the next time you're looking for a wholesome and tasty breakfast option, give the Apple Sausage Cheddar Breakfast Bake recipe a try!
Apple sausage cheddar breakfast bake recipe is a delicious and easy-to-make dish that makes a perfect breakfast. If you are looking for a tasty and nutritious breakfast option, this recipe is an excellent choice. In this article, we have put together some valuable tips to help you create the best apple sausage cheddar breakfast bake recipe.

Tip 1: Choose high-quality ingredients

The quality of ingredients is one of the most important factors that determine the taste and texture of your dish. When making an apple sausage cheddar breakfast bake, it is crucial to choose high-quality sausages, cheddar cheese, and apples. Using fresh, organic, and locally sourced ingredients will not only add more flavor and nutrition to your recipe but will also help support local farmers and communities.

Tip 2: Choose the right type of apples

The type of apples you choose can significantly affect the flavor and texture of your breakfast bake. When making apple sausage cheddar breakfast bake recipe, it is best to choose firm and slightly tart apples such as Granny Smith, Honeycrisp, or Pink Lady. These apples hold their shape when baked and provide a pleasant contrast to the savory sausage and cheese.

Tip 3: Precook the sausages

Precooking the sausages before baking them in the breakfast bake will not only enhance their flavor but will also ensure that they are fully cooked and safe to eat. To precook the sausages, you can either grill or pan-fry them until browned on both sides. Be sure to let the sausages cool before slicing them into bite-sized pieces and adding them to the breakfast bake.

Tip 4: Use whole milk or heavy cream

Using whole milk or heavy cream instead of low-fat or skim milk will make your breakfast bake creamier and richer. The higher fat content in whole milk or heavy cream will also help bind the ingredients together and prevent the eggs from curdling or drying out.

Tip 5: Use stale or toasted bread

Using stale or toasted bread instead of fresh bread will prevent your breakfast bake from becoming too soggy or mushy. Stale or toasted bread has less moisture and can absorb the liquid ingredients better, resulting in a firmer and more textured dish.

Tip 6: Add herbs and spices

Adding herbs and spices to your apple sausage cheddar breakfast bake recipe can elevate its flavor profile and make it more aromatic. Some popular herbs and spices to add to your breakfast bake include thyme, rosemary, sage, nutmeg, and black pepper. Be sure to adjust the amount of seasoning to your personal taste and preference.

Tip 7: Don't overbake

Overbaking your apple sausage cheddar breakfast bake can result in a dry and rubbery texture. To avoid overbaking, check the bake periodically and remove it from the oven when the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

Tip 8: Let it cool down before serving

Letting your apple sausage cheddar breakfast bake cool down for a few minutes before slicing and serving will help it set and prevent it from falling apart. The eggs and cheese need a little time to set and come together, so be patient and let it cool down before serving.
Conclusion
Apple sausage cheddar breakfast bake recipe is a versatile and delicious dish that is perfect for breakfast, brunch, or even dinner. By following these valuable tips, you can make a flavorful, creamy, and textured breakfast bake that will impress your family and friends. Be creative and experiment with different ingredients and seasonings to make your recipe even more exciting and unique. Bon appétit!

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