VEGETARIAN BREAKFAST APPLE SAUSAGES RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, apple, baby bella mushroom, fennel seeds, dried rosemary, sage powder, maple syrup, salt, pepper, cannellini bean, chickpeas, vital wheat gluten
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Yield 10 links
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 4 minutes, until fragrant and the onion is translucent.
- Add the apples, mushrooms, fennel seeds, rosemary, sage, maple syrup, salt, and pepper and stir to combine. Reduce the heat to medium-low and cook for about 10 minutes, until the mixture is tender and the liquid released from the mushrooms has evaporated. Remove from the heat and let cool.
- Add the cannellini beans and chickpeas to a food processor and pulse into a smooth paste.
- Transfer the bean paste to a large bowl and add the apple/mushroom mixture and vital wheat gluten. Mix with a spatula and then your hands until well combined.
- Form the sausage mixture into a loaf, wrap in plastic wrap, and refrigerate for 2 hours.
- Unwrap the chilled sausage mixture and divide into 10-12 equal pieces, depending on what size sausages you would like.
- Roll a piece between your palms into a sausage shape. Place in the center of a large sheet of plastic wrap and roll the plastic over it so the sausage is completely encased. Twist the ends of the wrap and knot them together tightly. Repeat for each sausage.
- Bring a large pot of water to a simmer. Plunge the wrapped sausages in the water and simmer for 45-50 minutes, until the sausages are firm.
- Remove from the water and let cool for about 5 minutes, then unwrap.
- Heat the remaining tablespoon of olive oil in a large skillet over medium-low heat. Fry the sausages for 1-2 minutes on each side, until golden brown.
- Serve immediately or keep wrapped in the refrigerator for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 19 grams, Fat 13 grams, Fiber 4 grams, Protein 15 grams, Sugar 3 grams
APPLE & SAUSAGE SHEET PAN DINNER
A quick, easy and delicious. Try it with squash, sweet potatoes, Brussel sprouts or tender veggies like beans, sweet peppers, zucchini or asparagus.
Provided by Getty Stewart
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (204°C).
- Cut sausages into even slices (easier if they're slightly frozen).
- Cut apples, potatoes, carrots, beets and onions into even sized cubes, about 1/2 inch. Transfer to large baking sheet.
- Cut your preferred tender veggies into even sized pieces and set aside.
- Mix oil, honey, vinegar and mustard and spread over sausage, apple and root veggies. Sprinkle with salt, pepper and rosemary.
- Roast sausage and root veggies for 15 minutes. Add tender veggies, toss and roast another 15-20 minutes until sausage is browned and veggies are as tender as you like.
- Serve immediately. Garnish with a sprinkling of fresh parsley or Parmesan cheese.
Nutrition Facts : Calories 443 kcal, Carbohydrate 35 g, Protein 17 g, Fat 27 g, Sodium 942 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
APPLE BAKED BEANS
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.
Provided by Nancy S
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g
SPICY APPLE BAKED BEANS
Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise and pair well with the sausage. There's only a hint of the nutmeg... it leaves your taste buds wondering what's that spice. This hearty side dish will be the perfect...
Provided by Cindy Ferguson
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Brown the sausage with the onions. Drain off grease.
- 2. Place the applesauce, apple chunks, mustard, brown sugar, and cayenne pepper into a bowl. Grate in fresh nutmeg (it only takes a little nutmeg too much will overpower the other flavors). Stir together until mixed well.
- 3. In a large bowl, mix the spicy apple mixture into the beans. Fold in sausage and onions.
- 4. Bake in a glass or stoneware dish at 350 degrees for 45 minutes.
HERBED WHITE BEAN AND SAUSAGE STEW
Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams
ROOT BEER APPLE BAKED BEANS
All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.
Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
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What is Apple Sausage Beans Recipe?
Apple sausage beans recipe is a hearty and flavorful dish made with smoked sausage, sweet apples, assorted beans, diced tomatoes, and savory spices. The dish is perfect for anyone looking for an easy-to-make and filling meal that can be prepared in a variety of ways. The dish can be made with different types of beans, spices, and sausage, making it a versatile recipe that can be customized to suit different tastes and preferences.
Ingredients
- 1 pound smoked sausage, sliced
- 2 medium-sized sweet apples, diced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Method
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook until browned on both sides, approximately 5 minutes.
- Add diced apples to the skillet and cook for 2-3 minutes or until softened.
- Add drained and rinsed black, kidney, and pinto beans to the skillet, and stir to combine.
- Add a can of diced tomatoes including the liquid; stir again.
- In a small bowl, mix chili powder, ground cumin, ground coriander, smoked paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the sausage and beans, and stir to combine.
- Cover the skillet and simmer the dish for ten minutes or until the apples are tender.
- Remove the lid, stir again, and taste for seasoning; add more salt and pepper if needed.
- Serve hot with your favorite garnishes, such as shredded cheese, sour cream, avocado, or chopped cilantro.
Variations of Apple Sausage Beans Recipe
There are various ways to customize the apple sausage beans recipe to suit different dietary preferences and availability of ingredients. Here are some variations to consider:
Vegetarian Apple Sausage Beans Recipe
To make this recipe vegetarian, swap out the smoked sausage for a vegetarian sausage or omit it altogether. Use vegetable broth instead of water for added flavor and nutrition. Add more beans and diced vegetables such as bell peppers, onions, and carrots, to bulk up the dish and add more nutrients. Use smoked paprika or liquid smoke to provide smoky flavor in place of the sausage.
Spicy Apple Sausage Beans Recipe
For those who like it hot, add more chili powder, cayenne pepper, or hot sauce to the seasoning mixture. Use spicy sausage or andouille sausage instead of smoked sausage for added heat. Roast diced jalapeno peppers or serrano peppers and add them to the dish for extra kick.
Sweet and Savory Apple Sausage Beans Recipe
For those who prefer a balance of sweet and savory flavors, use sweet apples, such as Fuji or Honeycrisp, in the recipe. Add a teaspoon of brown sugar, honey, or maple syrup to the seasoning mixture. Mix in a handful of dried cranberries, raisins or dried apricots to add sweetness and texture to the dish. Use rosemary or sage instead of smoked paprika for a different flavor profile.
Conclusion
In conclusion, the apple sausage beans recipe is a delicious and versatile dish that can be made in various ways to suit different preferences. Whether you're a carnivore or a vegetarian, a spice lover, a sweet tooth, or a health-conscious eater, you can customize the recipe to your liking and enjoy a hearty and flavorful meal that is easy to make and nourishing to your body.