Best Apple Sauce Tart Recipes
APPLE TART WITH CARAMEL SAUCE
Categories Milk/Cream Food Processor Egg Fruit Dessert Bake Thanksgiving Apple Spice Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For caramel sauce:
- Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
- For crust:
- Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
- For filling:
- Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
- Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.
WARM APPLE TART WITH DATE ICE CREAM AND RED WINE-CARAMEL SAUCE
Provided by Charlie Trotter
Categories Milk/Cream Egg Dessert Thanksgiving Date Apple Pecan Vanilla Red Wine Fall Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- To prepare the ice cream: Prepare an ice water bath. Place the dates, vanilla bean pulp, heavy cream, half-and-half, and milk in a medium saucepan and bring to a simmer over medium heat. Whisk the egg yolks in a large bowl and slowly pour in the hot cream mixture. Puree the cream mixture until smooth, return to the saucepan, and cook for 3 minutes, stirring constantly. Strain through a fine-mesh sieve, and cool in the ice water bath. Freeze in an ice cream machine and keep frozen until ready to use.
- To prepare the dough: Using an electric mixer or by hand, combine the flour, butter, sugar, and salt in a large bowl until pebble-sized balls form. Add the egg yolk and water all at one time and mix until the dough just comes together. Remove the dough from the mixer, pat into a disc, and cover with plastic wrap. Refrigerate for at least 1 hour.
- To prepare the caramel: Place the sugar in a medium saucepan and cook over medium-low heat for 10 minutes, or until golden brown. Add the butter and vanilla pulp and cook for 2 minutes. Add the apple wedges and cook for 4 to 6 minutes or until the apples are half cooked. Remove the apples from the caramel and reserve both separately.
- To prepare the tart: Preheat the oven to 350°F. Roll out the dough to 1/8 inch thick and carefully press into an 8- or 9-inch tart ring, trimming any excess. Place the tart ring on a parchment-lined sheet pan and sprinkle 1/2 cup of the chopped pecans in the bottom of the shell. Pinwheel the apple slices in the tart and brush with some of the caramel sauce. Bake the tart for 20 to 30 minutes, or until golden brown.
- To prepare the red wine-caramel sauce: Place the red wine in a small saucepan and simmer over medium heat for 20 minutes, or until reduced to 1/4 cup. Add the remaining caramel sauce to the red wine reduction and whisk until smooth. Fold in the remaining 1/4 cup of pecans and keep warm.
- Cut the tart into 8 pieces and place a piece in the center of each plate. Spoon the red wine-caramel sauce around the tart and top the tart with a scoop of the date ice cream.
APPLE SAUCE TART
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h30m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
- While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
- Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
- Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.
APPLE TART WITH VANILLA SAUCE
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Provided by BeccaB3c
Categories Tarts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
- Mix together the flour and sugar, rub in the butter, then spread over the apples.
- Bake the tart for 25 minutes at 425 degrees.
- Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
- Heat the mixture, remove it from heat and stir in the vanilla sugar.
- Serve, and enjoy!
Nutrition Facts : Calories 839.2, Fat 46.2, SaturatedFat 28.1, Cholesterol 213.3, Sodium 253.7, Carbohydrate 104.8, Fiber 9.7, Sugar 63.3, Protein 8.6
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Apple sauce tart recipes are a popular dessert choice for those who love the delicious combination of sweet, tart, and comforting flavors. This traditional dessert has been enjoyed for generations around the world, and there are countless variations available. Apple sauce tarts are typically made with a flaky pastry shell filled with a generous amount of apple sauce and topped with various ingredients such as cinnamon, spices, and other fruits. These tarts are a fantastic option for those who want a dessert that is tasty, simple, and requires few ingredients.
The Evolution of Apple Sauce Tarts
Apple sauce tarts have been around for centuries, and their origins are somewhat ambiguous. However, it is believed that the apple tart recipe was originally created in Medieval England, where it was a common dish served in taverns and inns. During this time, apples were a staple ingredient as they were readily available and affordable. The basic recipe has remained the same throughout the years, although the addition of various ingredients and spices has added to its flavor and popularity.
The Benefits of Apple Sauce Tarts
One major benefit of apple sauce tarts is that they are relatively simple to make. The pastry dough is easy to work with, and the apple sauce can be homemade or pre-made. Additionally, apple sauce tarts are often healthier than other desserts as they are low in fat and calories. Apples are full of vitamins and minerals, including vitamin C, fiber, and potassium, making this dessert option a great choice for those looking for a guilt-free treat.
The Flavors of Apple Sauce Tarts
One of the most significant benefits of apple sauce tarts is how versatile they are in flavor. The tartness of the apple sauce pairs well with sweet toppings such as honey, caramel, and sugar glaze. The addition of cinnamon, nutmeg, and other warm spices can add a depth of flavor that is sure to satisfy your sweet tooth. For a more savory twist, consider topping your apple sauce tart with cheese, nuts, or herbs.
How to Make Apple Sauce Tarts
The process of making apple sauce tarts starts with creating a basic pastry dough. This is done by combining flour, butter, sugar, and water, and mixing until it forms a dough. The dough is then rolled out and placed into a tart tin, and the excess pastry is trimmed away. The apple sauce is then spooned into the pastry shell, and any additional ingredients such as spices or fruits are added on top.
Ingredients for the Pastry Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
Ingredients for the Apple Sauce Filling:
- 4 cups apples (peeled, cored, and diced)
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
Conclusion
Apple sauce tarts are a classic dessert option that is delicious, simple, and versatile. With the endless variations available, it is no surprise that this dessert has stood the test of time. With a flaky pastry shell and a sweet apple sauce filling, this dessert is sure to satisfy your sweet cravings while also providing a healthy option for those watching their waistline. Whether you enjoy it warm or cold, apple sauce tarts are a wonderful dessert option to have on hand for any occasion.