VEGAN APPLE, SAGE, AND SAUSAGE STUFFING
Delicious and meaty stuffing that's full of flavor and vegan! Easy to make!
Provided by Linda & Alex
Categories Side Dish
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190°C)
- In a large cast-iron skillet or Dutch oven, heat the olive oil and butter on medium-high heat. When the oil is hot, add the onion and celery and stir well. Cook for five minutes, stirring frequently.
- Add the apples and stir to combine. Cook for 10 minutes, stirring frequently.
- Add the garlic and sausage and stir to combine. Cook for 5 minutes, stirring frequently.
- Add the toasted walnuts, herbs, and salt and pepper and stir to combine and cook for two minutes.
- Stir in the breadcrumbs and pour the vegetable broth evenly over the top. Stir the broth in until the bread is covered in the broth. You can add more if there are any dry crumbs, but you don't want them swimming in liquid or it will get mushy.
- Put the pan in the oven and roast for 15 minutes, or until the top is browned and crispy.
- Enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 486 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 cup, TransFat 1 g, UnsaturatedFat 4 g
VEGETARIAN BREAKFAST APPLE SAUSAGES RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, apple, baby bella mushroom, fennel seeds, dried rosemary, sage powder, maple syrup, salt, pepper, cannellini bean, chickpeas, vital wheat gluten
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Yield 10 links
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 4 minutes, until fragrant and the onion is translucent.
- Add the apples, mushrooms, fennel seeds, rosemary, sage, maple syrup, salt, and pepper and stir to combine. Reduce the heat to medium-low and cook for about 10 minutes, until the mixture is tender and the liquid released from the mushrooms has evaporated. Remove from the heat and let cool.
- Add the cannellini beans and chickpeas to a food processor and pulse into a smooth paste.
- Transfer the bean paste to a large bowl and add the apple/mushroom mixture and vital wheat gluten. Mix with a spatula and then your hands until well combined.
- Form the sausage mixture into a loaf, wrap in plastic wrap, and refrigerate for 2 hours.
- Unwrap the chilled sausage mixture and divide into 10-12 equal pieces, depending on what size sausages you would like.
- Roll a piece between your palms into a sausage shape. Place in the center of a large sheet of plastic wrap and roll the plastic over it so the sausage is completely encased. Twist the ends of the wrap and knot them together tightly. Repeat for each sausage.
- Bring a large pot of water to a simmer. Plunge the wrapped sausages in the water and simmer for 45-50 minutes, until the sausages are firm.
- Remove from the water and let cool for about 5 minutes, then unwrap.
- Heat the remaining tablespoon of olive oil in a large skillet over medium-low heat. Fry the sausages for 1-2 minutes on each side, until golden brown.
- Serve immediately or keep wrapped in the refrigerator for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 19 grams, Fat 13 grams, Fiber 4 grams, Protein 15 grams, Sugar 3 grams
APPLE & SAGE VEGAN SAUSAGE
A vegan sausage link inspired by Field Roast's Apple & Sage vegan sausage. A hint of clove was added to give them a unique flavor. Putting here for safekeeping. From My Vegan cookbook.
Provided by Sharon123
Categories Breakfast
Time 1h
Yield 25 links, 8 serving(s)
Number Of Ingredients 20
Steps:
- Place apples and water in a medium saucepan on medium heat and cook for about 15 minutes. After they have cooked reserve left over liquid from cooking the apples. Spread the apples out and allow them to cool.
- In a food processor pulse the oats a few times to break them up. Pour into a medium sized mixing bowl with the wheat gluten, nutritional yeast flakes, almond flour, brown rice, flaxseed, sugar, sage, garlic powder, lemon pepper, thyme, clove, pepper flakes, fennel and salt.
- Put apples in the food processor and add the 2 tablespoons of the reserved apple water, liquid smoke and vinegar. If there was no water left from cooking the apples, just add water. Puree for 2 minutes. To this add the dry ingredients from the mixing bowl and process until it mixes together and forms a ball in the processor. Take out of processor and place back into the mixing bowl.
- Preheat oven 300 degrees.
- To make the sausages, measure out 1 tablespoon for each sausage link. A tip, rubbing some oil inside the tablespoon helps the sausage dough from sticking to the spoon. First roll the dough into a ball, then between your hands to get the shape started. Then place it on a piece of wax paper and roll into a 3 1/2 inch link.
- Place them on a greased cookie sheet, spray the tops with a little oil, cover with aluminum foil loosely and place into the oven for 15 minutes. Turn them over, cover again and cook them another 15 minutes. Let rest for 5 minutes before eating.
- These can be frozen and reheated in the microwave.
Nutrition Facts : Calories 129.4, Fat 2.9, SaturatedFat 0.3, Sodium 160.6, Carbohydrate 23.4, Fiber 3.8, Sugar 7.2, Protein 4.4
APPLE-SAGE SAUSAGE PATTIES
Steps:
- Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic exchanges
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What is Apple Sage Vegan Sausage?
Apple Sage Vegan Sausage is a type of plant-based sausage that mimics the taste and texture of traditional sausage but without using any animal products. It is typically made from a blend of protein sources such as soy, wheat or peas, combined with seasonings and flavorings such as apples and sage.
This sausage is perfect for those who follow a vegan or vegetarian diet or those who are looking for healthier alternatives to meat products. Apple Sage Vegan Sausage is typically a good source of protein, fiber, and other essential vitamins and minerals that are typically found in meat sausage.
How to Cook Apple Sage Vegan Sausage?
Apple Sage Vegan Sausage is typically very versatile when it comes to cooking, and can be used in various recipes. Here are some common ways to cook Apple Sage Vegan Sausage:
Grilling
Grilling is one of the most popular ways to cook Apple Sage Vegan Sausage. Simply place the sausage on a grill or grill pan, and cook over medium heat until it is cooked through and slightly charred. This method is perfect for summer cookouts or BBQs.
Pan Frying
Pan frying is also a great way to cook Apple Sage Vegan Sausage. Simply heat a non-stick pan over medium heat, add a small amount of oil, and then add the sausage. Cook for 5-7 minutes, constantly turning until the sausage is browned and crispy on all sides.
Baking
Baking is another great way to cook Apple Sage Vegan Sausage. Simply preheat the oven to 350°F, place the sausage on a baking sheet, and bake for 15-20 minutes or until the sausage is fully cooked.
Apple Sage Vegan Sausage Recipe Inspiration
There are countless ways to use Apple Sage Vegan Sausage in various recipes. Here are some ideas to help inspire you:
Apple Sage Vegan Sausage Stuffing
This recipe is perfect for the fall and winter months. Simply dice up some celery, onion, and dried bread crumbs, combine them with cooked Apple Sage Vegan Sausage, and bake in the oven until golden brown and crispy.
Apple Sage Vegan Sausage Skewers
Cut up some Apple Sage Vegan Sausage into bite-sized pieces and skewer them with vegetables such as onions, peppers, and mushrooms. Brush with olive oil and grill for a delicious and healthy appetizer or entrée.
Apple Sage Vegan Sausage Pizza
Top a pre-made pizza crust with tomato sauce, cheese (or nutritional yeast for a vegan option), Apple Sage Vegan Sausage, and sliced apples. Bake in the oven until the crust is crispy and the cheese is melted.
Apple Sage Vegan Sausage Casserole
Mix together cooked Apple Sage Vegan Sausage, quinoa, broccoli, and cheese (or nutritional yeast for a vegan option). Bake in the oven until the cheese is melted and bubbly.
Conclusion
Apple Sage Vegan Sausage is a delicious and healthy alternative to traditional meat sausage. It can be used in a variety of recipes and cooked in various ways, making it a versatile ingredient in any kitchen. Whether you follow a vegan or vegetarian diet or are simply looking for a healthier alternative to meat products, Apple Sage Vegan Sausage is definitely worth trying out!