Best Apple Sage Roasted Chicken Recipes

Apple sage roasted chicken is a delicious and nutritious meal that anyone can enjoy. It is a dish that is full of flavor and perfect for any occasion. The dish involves roasting chicken with a blend of herbs, apples, and other vegetables. The result is a crispy, juicy texture and a sweet, savory taste that is hard to resist.

Ingredients

The ingredients required for making apple sage roasted chicken include:

• One whole chicken
• Two apples
• A handful of fresh sage
• Two cloves of garlic
• One onion
• Olive oil
• Salt and pepper

Chicken

Choosing the right chicken is essential for achieving the perfect apple sage roasted chicken. Look for a fresh or thawed chicken that is free-range and hormone-free.

Apples

Apples are the core ingredient that adds a sweet and tangy flavor to the chicken. Any variety of apples can be used, but tart green apples are preferred.

Sage

The aromatic sage herb adds a distinct flavor to the dish. Fresh sage is recommended, but dried sage can also be used.

Garlic and Onion

Garlic and onion are commonly used in many recipes to add flavor. They add depth to the dish and complement the other flavors.

Preparation

The preparation of apple sage roasted chicken is relatively simple and requires a few essential steps.

Cleaning the Chicken

Remove the chicken from its packaging and rinse it under cold water. Make sure to remove any excess fat or giblets inside the chicken. Pat the chicken dry with paper towels.

Seasoning the Chicken

Season the chicken generously with salt and pepper on the outside and inside cavity. Cut one lemon in half and stuff it inside the cavity of the chicken along with a few sprigs of fresh thyme.

Sautéing the Vegetables

Chop the onions and apples and place them in a large bowl. Add the garlic, sage, and a few tablespoons of olive oil. Mix well. Heat a skillet over medium heat and sauté the vegetable mixture for a few minutes until they are slightly softened.

Stuffing the Chicken

Stuff the chicken with the sautéed vegetables and tie the legs together with kitchen twine. Place the chicken in a roasting pan.

Roasting the Chicken

Preheat the oven to 400°F (200°C). Place the chicken in the oven and cook it for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices every 20 minutes.

Serving Suggestions

Apple sage roasted chicken is a versatile dish that can be served with a variety of sides. Here are a few serving suggestions to complement the dish:

Roasted Vegetables

Serve the chicken with roasted vegetables, such as carrots, potatoes, or Brussels sprouts. Place the vegetables in the pan around the chicken and cook them with the chicken for the last 30 minutes of roasting.

Green Salad

A light green salad is an excellent choice to balance the rich flavors of the chicken. Mix a variety of greens with fresh herbs, such as parsley or cilantro, and dress it with a light vinaigrette.

Mashed Potatoes

Mashed potatoes are a classic side dish that pairs well with chicken. Boil a few potatoes and mash them with butter and cream until they are smooth and fluffy.

Conclusion

Apple sage roasted chicken is a tasty and easy-to-make dish that is perfect for any occasion. It is a dish that is bursting with flavor and requires minimal preparation, making it an ideal choice for a weeknight dinner or special occasion. With the right ingredients and preparation, anyone can make a delicious apple sage roasted chicken that will impress family and friends.

Apple Sage Roasted Chicken is a savory dish that is perfect for a family dinner. The combination of the juicy chicken and sweet-savory flavor of the apples and sage makes it a mouth-watering recipe. A lot of people shy away from making roasted chicken dishes, but it is actually an easy recipe that does not require a lot of fancy cooking skills. In this article, we will share valuable tips on how to make the perfect apple sage roasted chicken recipe.

Choose the Right Chicken

The first step to making the perfect apple sage roasted chicken recipe is to choose the right chicken. We recommend using a whole organic chicken that weighs between 3-4 pounds. Organic chicken is free from antibiotics and hormones making it a better choice for your health. Also, a smaller chicken will cook evenly and require less cooking time, ensuring that it is moist and flavorful.

Brining

While brining is not a compulsory step, it is an excellent way of adding flavor and moisture to the chicken. Brining involves soaking the chicken in a mixture of water, salt, sugar, and other spices for several hours before cooking. The saltwater solution is absorbed into the chicken, producing a juicy, tender, and flavorful chicken.

Tips:

- Brine the chicken for at least 2-3 hours before cooking. - Use a non-reactive container to brine the chicken. - Rinse the chicken after removing it from the brining solution to remove any excess salt.

Seasoning

Seasoning is an essential step in making the perfect apple sage roasted chicken recipe. We recommend using a mixture of herbs, spices, and apples to season the chicken. Here's a seasoning mix you can use: - 2 tablespoons of finely chopped fresh sage - 1 tablespoon of dried thyme - 2 teaspoons of paprika - Salt and pepper to taste - 2 apples, cored and sliced To season the chicken, first pat it dry with paper towels, then rub the seasoning mix all over the chicken, including the cavity, under the skin, and on the skin. Also, stuff the cavity with the sliced apples to add more flavor to the chicken.

Tips:

- Use fresh herbs for better flavor. - Use sea salt or kosher salt instead of table salt. - Rub the seasoning mix under the skin to get the flavor directly into the meat. - Tie the legs of the chicken together with twine to help the chicken cook evenly.

Cooking

Cooking the apple sage roasted chicken is the most crucial part of the recipe. Here's how to do it: 1. Preheat the oven to 375°F. 2. Place the chicken breast-side up in a roasting pan. 3. Roast the chicken for about 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F. 4. Baste the chicken with the pan juices every 30 minutes to ensure that it is moist and flavorful. 5. Let the chicken rest for about 10-15 minutes before carving.

Tips:

- Use a meat thermometer to check the internal temperature of the chicken. - Baste the chicken with the pan juices, melted butter, or olive oil. - Let the chicken rest to allow the juices to redistribute, making the meat more tender and juicy.

Serving

Once you have successfully made the apple sage roasted chicken, it's time to serve it. Here are some ideas for serving the dish: - Serve the chicken with roasted vegetables like carrots, onions, and potatoes. - Serve it with a side of salad. - Serve it with mashed potatoes or rice.

Tips:

- Garnish the chicken with fresh herbs like parsley or thyme. - Serve the chicken with a sauce like gravy or cranberry sauce. - Serve the chicken hot.

Conclusion

In conclusion, making the perfect apple sage roasted chicken recipe requires choosing the right chicken, brining, seasoning, cooking, and serving. With these valuable tips, you can easily make a moist, tender, and flavorful chicken that will leave your taste buds wanting more. So, get into the kitchen and try making this recipe. You won't regret it!