RUTABAGA (YELLOW TURNIP OR SWEDE) APPLE GRATIN
Just look at the calories in this dish and it is very reasonable to make! I love this Winter dish, the apples give a balance to the rutabagas strong flavor, If you wish use turnips instead they are very similar. If you are not watching calories double the gratin
Provided by Bergy
Categories Apple
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- When you have peeled the rutabaga cut it in half lengthwise, then into quarters.
- Thinly slice each quarter crosswise and place in boiling water.
- Cover and cook apprx 10 minutes or until almost tender.
- Drain& set aside.
- In a large bowl whisk the cornstarch and water until smooth.
- Add Apples, salt, pepper& savory (thyme).
- Toss to coat the apples.
- Add Rutabagas& gently toss to mix all the ingredients.
- Pour into an 8" oven proof dish, cover and bake at 350F (180C) for 20 minutes Meanwhile in a bowl toss the bread crumbs, parsley& butter.
- Sprinkle the crumbs over the rutabagas (after their first 20 minute bake), return to the oven uncovered for a further 20 minutes or until the rutabagas are tender.
- Broil for a couple of minutes to allow the gratin to get golden.
- Serve hot.
Nutrition Facts : Calories 113.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.1, Sodium 291.7, Carbohydrate 21.5, Fiber 3.6, Sugar 10.5, Protein 2.2
Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is so much better on day two that I've written the recipe to include that direction. This soup almost demands a great loaf of bread to go with it and I encourage you to not omit the tarragon garnish. I think it makes the soup. Adapted from Rozanne Gold, a favorite cookbook author. Cook time includes overnight refrigeration.
Provided by sugarpea
Categories Lunch/Snacks
Time 9h15m
Yield 4-5 cups soup
Number Of Ingredients 7
Steps:
- Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
- In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
- Reheat gently before serving.
CLAPSHOT (AN ORCADIAN POTATO AND YELLOW TURNIP/ SWEDE/ RUTABAGA
While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it.
Provided by Millereg
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and turnip.
- Cut both into roughly the same size pieces.
- Put into a deep pan with the onion.
- Add boiling water to cover and simmer gently until the ingredients are just soft.
- Drain off the cooking liquid.
- Mash everything thoroughly, adding chives and enough milk and butter to make a light consistency.
- Season well with salt and pepper.
- Serve with a nice sharp cheese as a meal, or as a side dish with a stew or meat.
- (We used to fry the leftovers and serve with fried tomatoes and bacon for breakfast).
Nutrition Facts : Calories 130.9, Fat 0.2, SaturatedFat 0.1, Sodium 83.7, Carbohydrate 29.9, Fiber 4.9, Sugar 6.4, Protein 3.6
SWEET POTATO AND RUTABAGA SOUP
This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.
Provided by StephB
Categories Vegetable
Time 40m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat olive oil in pan.
- 2. Add onion and garlic and cook until onion is translucent.
- 3. Add sweet potato and rutabaga to pan.
- 4. Cover with chicken stock.
- 5. Bring to a boil.
- 6. Cover and simmer 30 minutes or until veggies are soft.
- 7. Add milk and cider and mix with an immersion blender.
- 8. Add salt and pepper to taste.
Nutrition Facts : Calories 173.6, Fat 5.1, SaturatedFat 1.3, Cholesterol 7.7, Sodium 287.5, Carbohydrate 25.8, Fiber 3.2, Sugar 9.4, Protein 6.7
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What is Apple Rutabaga Soup Swede?
Apple Rutabaga Soup Swede is a delicious and nutritious soup that is popular in contemporary British cuisine. The dish consists of a smooth and creamy blend of apple, rutabaga, and swede, which are all hearty and healthy vegetables commonly used in British cooking. The soup is typically seasoned with traditional spices such as ginger, cinnamon, or nutmeg, which give it a soothing, warming flavor.
Health Benefits of Apple Rutabaga Soup Swede
Apple Rutabaga Soup Swede is a highly nutritious dish that offers a range of health benefits. For example, rutabaga and swede are rich in fiber and vitamin C, which are essential for a healthy digestive system and a strong immune system. Apples, on the other hand, contain high levels of antioxidants, which can help prevent chronic illnesses such as cancer and heart disease. Additionally, the soup is low in calories and fat, making it a great option for those looking to maintain a balanced and healthy diet.
Regional Variations of Apple Rutabaga Soup Swede
While Apple Rutabaga Soup Swede is a traditional British dish, it has also gained popularity in other regions of the world. For example, in Nordic countries such as Sweden and Finland, similar soups are made using local ingredients such as turnips or parsnips. In France, a similar dish called Potage Crecy is made with carrots instead of rutabaga or swede. In the United States, butternut squash is often used instead of rutabaga, resulting in a slightly sweeter flavor.
Preparing Apple Rutabaga Soup Swede
Preparing Apple Rutabaga Soup Swede is a straightforward process that can be done in just a few steps. First, peel and chop the rutabaga and swede into small cubes. Then, core and chop the apples into small pieces. In a large pot, sauté some onions and garlic until translucent. Add the rutabaga, swede, apples, and chicken or vegetable broth to the pot and cook until the vegetables are tender. Finally, blend the soup with an immersion blender until smooth and creamy.
Serving Apple Rutabaga Soup Swede
Apple Rutabaga Soup Swede is best served hot, either as a main course or as an appetizer. It can be topped with a drizzle of cream, a sprinkle of chopped herbs, or a few croutons for added texture and flavor. The soup also pairs well with a hearty bread or a side salad for a complete meal.
In conclusion, Apple Rutabaga Soup Swede is a delicious and nutritious dish that has become a staple in contemporary British cuisine. The soup is easy to make and can be customized with a range of regional variations, making it a versatile dish that can be enjoyed by people from all over the world. Its health benefits and warming taste make it a perfect meal option for cold days, or for anyone looking for a comforting and hearty dish.
Apple rutabaga soup, also known as swede soup in Britain, is a popular dish that combines the natural sweetness of apples with the earthy flavor of rutabaga. Whether you’re a seasoned cook or a beginner, there are a few valuable tips that you can keep in mind to make this soup taste even better. In this article, we’ll explore some of these tips in detail.
Tip #1: Choose the right apples
One of the most important aspects of making apple rutabaga soup is choosing the right type of apples. Some varieties of apples are sweeter than others, which can impact the overall taste of the soup. For this reason, it’s best to choose apples that are slightly tart, but still have a good amount of sweetness. Granny Smith apples are a good choice for this, as they have a tart flavor that balances nicely with the sweetness of the rutabaga.
Tip #2: Use fresh ingredients
When making apple rutabaga soup, it’s important to use fresh ingredients whenever possible. Fresh rutabaga and apples will have a better flavor than canned or frozen versions of these ingredients. Fresh ingredients also tend to have a better texture, which can make the soup more enjoyable to eat. Look for rutabaga that is firm, with a smooth and unblemished skin. Apples should also be firm and free from any soft spots or bruises.
Tip #3: Don’t overcook the soup
Overcooking apple rutabaga soup can result in a mushy texture and a loss of flavor. It’s important to cook the soup for just the right amount of time to ensure that the flavors are fully developed, but not overcooked. Aim to cook the soup until the rutabaga is tender, but not falling apart. This usually takes around 20-30 minutes, depending on the size of the rutabaga pieces.
Tip #4: Add a variety of spices
Adding a variety of spices to apple rutabaga soup can help enhance the overall flavor. Some spices that work well with this soup include cinnamon, nutmeg, ginger, and thyme. These spices can be added towards the end of the cooking process, and should be used sparingly to avoid overpowering the other flavors in the soup.
Tip #5: Use a blender or immersion blender
To create a smooth and creamy texture for apple rutabaga soup, it’s best to use a blender or immersion blender. This will help to break down the chunks of apple and rutabaga, resulting in a silky smooth texture. If using a blender, it’s important to allow the soup to cool slightly before blending, as hot liquids can cause the blender to splatter. An immersion blender can be used directly in the pot of soup, without the need for cooling first.
Tip #6: Serve with a garnish
Adding a garnish to apple rutabaga soup can help elevate the presentation and flavor of the dish. Some popular garnishes for this soup include croutons, chopped fresh herbs like parsley or chives, or a drizzle of cream or yogurt. These garnishes can add an extra layer of texture and flavor to the soup, making it even more enjoyable to eat.
Conclusion
Apple rutabaga soup is a delicious and healthy dish that can be enjoyed by all. By keeping these valuable tips in mind when making this soup, you can ensure that it turns out flavorful and enjoyable to eat. With the right choice of apples, fresh ingredients, and a variety of spices, apple rutabaga soup can be a truly memorable dish. So, grab your ingredients and let’s get cooking!
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