Best Apple Rutabaga Soup Recipes
APPLE RUTABAGA SOUP (SWEDE TO YOU BRITS!)
I love rutabaga. When I was a child it was one of my favorite parts of Christmas dinner, that golden pile of mashed rutabaga...This soup looks and tastes like liquid autumn. It's incredibly simple to put together and can be made well in advance and frozen. the elusive ingredient is a bit of maple syrup which enhances the natural sweetness of the rutabaga. Water or vegetable stock may be successfully substituted for the chicken stock if you want to make this soup vegetarian.
Provided by MarieRynr
Categories Apple
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, over medium high heat, melt the butter.
- Add all the vegetables and cook, stirring occasionally until the onions are translucent.
- Add the chicken stock and bring to a boil.
- Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
- Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
- Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
- Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
- I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!
Nutrition Facts : Calories 569.2, Fat 46.8, SaturatedFat 28.5, Cholesterol 154.2, Sodium 429.3, Carbohydrate 33.2, Fiber 3.3, Sugar 17.6, Protein 7.2
APPLE - RUTABAGA SOUP
Steps:
- In a large saucepan over medium-high heat, melt the butter. Add the onion, apple, rutabaga,squash, carrots and sweet potato. Cook, stirring occasionally until the onions are translucent. Add the chicken stock and bring to a boil. Simmer 20 - 25 minutes or until all of the vegetables are cooked through and tender. Puree the vegetables. Strain through a fine mesh sieve back to the original cooking pot. Add the cream, maple syrup, salt and cayenne pepper. Return the pot to the stove, bring soup to a simmer and serve.
APPLE RUTABAGA SOUP
Categories Soup/Stew
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high heat, melt the butter. Add the onions, apple, rutabaga, squash, carrots, and sweet potato and cook, stirring occasionally, until the onions are translucent. Add the chicken stock, and bring to a boil. Simmer for 20 to 25 minutes or until all of the vegetables are cooked through and tender. Puree the vegetables in a blender or food processor. Strain through a fine mesh sieve into the same pot you used to cook the vegetables. Add the cream, maple syrup, salt, and cayenne pepper. Return the pot to the stove, bring the soup to a simmer, and serve.
APPLE-RUTABAGA SOUP
Steps:
- In a large saucepan over medium heat, melt the butter. Add the onion, apple, rutabaga, squash, carrots and sweet potato and cook, stirring occasionally, until the onions are translucent, 5 to 10 minutes. Add the chicken stock and increase the heat to medium-high, so that the liquid comes to a boil. Reduce the heat and cook for 20 to 25 minutes, or until all of the vegetables are tender and cooked through. Transfer in batches to a food processor or blender and puree until smooth. Using a fine-mesh strainer, strain the mixture and return it to the saucepan. Add the cream and maple syrup and the salt and cayenne pepper to taste. Return the saucepan to the stove on medium-low heat to heat the soup through.
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Apple rutabaga soup is a delicious and healthy soup that is perfect for fall or winter. It is made with root vegetables such as rutabaga and apples that are cooked until they are tender and then blended until smooth. This soup is hearty and warming, making it perfect for a cold day.
What is Rutabaga?
Rutabaga is a root vegetable that is a cross between a turnip and a cabbage. It has a sweet and mild flavor, and it is high in vitamins C and A. Rutabaga is often used in soups and stews because of its sweet taste and soft texture when cooked.Why Use Apples in Soup?
Apples are also commonly used in soups because they add a sweet and slightly tangy flavor to the dish. Apples are a good source of antioxidants and fiber, which are important for good health. When cooked, apples become soft and tender, which makes them an ideal ingredient for soups and stews.Ingredients for Apple Rutabaga Soup
- 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 rutabaga, peeled and chopped - 2 apples, peeled and chopped - 4 cups chicken or vegetable broth - Salt and pepper to tasteHow to Make Apple Rutabaga Soup
1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté until they are soft and translucent. 3. Add the rutabaga and apples to the pot and sauté for a few minutes until they begin to soften. 4. Pour in the chicken or vegetable broth and bring the mixture to a boil. 5. Reduce the heat to low and simmer for 30-40 minutes, or until the rutabaga and apples are tender. 6. Using an immersion blender or regular blender, puree the soup until it is smooth and creamy. 7. Season with salt and pepper to taste.Variations of Apple Rutabaga Soup
- Maple Apple Rutabaga Soup: Add a tablespoon of maple syrup to the soup for a sweet, autumnal twist. - Spiced Apple Rutabaga Soup: Add a pinch of cinnamon, nutmeg, and cloves to the soup for a warming and spicy flavor. - Bacon Apple Rutabaga Soup: Cook diced bacon until crispy and sprinkle on top of the soup for added texture and crunch.Conclusion
Apple rutabaga soup is a delicious and nutritious soup that can be enjoyed all year round. It is easy to make and can be customized with different flavorings and toppings to suit your taste. This soup is a great way to incorporate root vegetables and fruit into your diet, and it is perfect for those chilly days when you want something warming and satisfying.
When it comes to soup recipes, apple rutabaga soup is one of the most nutritious and delicious options. Not only is it packed full of vitamins and minerals, but it’s also incredibly easy to make. However, to ensure that your soup turns out just right, there are a few tips that you should keep in mind. In this article, we will look at some valuable tips to consider when making apple rutabaga soup recipes.