Best Apple Rice Pudding For A Rice Cooker Recipes

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APPLE RICE PUDDING



Apple Rice Pudding image

Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!

Provided by Sonoran Sweetheart

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
2 apples - peeled, cored, and finely chopped
1 ½ cups water
¾ cup uncooked short-grain white rice
2 cups milk
⅛ cup brown sugar
1 egg, beaten
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
  • Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
  • Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 32.9 g, Cholesterol 36.8 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 140.9 mg, Sugar 16.7 g

STOVE TOP APPLE RICE PUDDING



Stove Top Apple Rice Pudding image

Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice.

Provided by bshemyshua

Categories     Breakfast

Time 17m

Yield 8-9 serving(s)

Number Of Ingredients 9

1/3 cup maple syrup
1/3 cup brown sugar
2 tablespoons butter
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 chopped apples, peels on or off
2 cups cooked rice, any kind
2 cups milk
1/2 cup raisins

Steps:

  • Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
  • Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
  • Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.

Nutrition Facts : Calories 240.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.2, Sodium 56.5, Carbohydrate 46.1, Fiber 1.4, Sugar 25.8, Protein 3.5

APPLE RICE PUDDING



Apple Rice Pudding image

Make and share this Apple Rice Pudding recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup sugar
1/2 cup sour cream
1 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup raisins
1 apple, peeled cored and chopped
3 cups cooked long-grain rice
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Combine eggs, sugar, sour cream, milk, cinnamon and salt.
  • Stir in raisins, apple and rice; spoon mixture into greased baking dish.
  • Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
  • Bake uncovered 45 minutes.
  • Serves 8.

APPLE RICE PUDDING



Apple Rice Pudding image

This is lovely dessert. You can use it many ways, as a simple rice pudding or a simple applesauce or use it in its entirety as Apple Rice Pudding.

Provided by Lorrie in Montreal

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 cups milk
1 cup long grain rice
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
8 -10 apples, peeled cored, chopped
1/2 cup sugar
1/2 cup raisins
1 teaspoon cinnamon
3 tablespoons water
1/2 cup fresh soft breadcrumbs
2 tablespoons butter

Steps:

  • PUDDING:.
  • Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
  • SAUCE:.
  • In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
  • Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
  • Serve warm or cool.

Nutrition Facts : Calories 437, Fat 9, SaturatedFat 5.4, Cholesterol 29, Sodium 190.8, Carbohydrate 84.8, Fiber 4.2, Sugar 51.1, Protein 7.5

APPLE CINNAMON RICE PUDDING



Apple Cinnamon Rice Pudding image

This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.

Provided by Sweet PQ

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 apples, diced (peeled if the skin bothers you)
1/4 cup sugar, divided
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup short-grain rice (arborio)
1 tablespoon flour
3 cups milk
2 teaspoons vanilla

Steps:

  • In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
  • Put the pan back on medium-high heat. Stir in the rice and sugar.
  • Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
  • Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
  • Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.

Nutrition Facts : Calories 330.2, Fat 9.8, SaturatedFat 6, Cholesterol 33.2, Sodium 256.7, Carbohydrate 52.3, Fiber 2.6, Sugar 19.9, Protein 8.1

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Apple rice pudding for a rice cooker is a delicious and easy-to-prepare dish that is perfect for any occasion. It combines the creamy, comforting texture of rice pudding with the sweet and tangy taste of apples, making it a great option for dessert or even breakfast.

Ingredients

Making apple rice pudding for a rice cooker requires a few basic ingredients that are easy to find at any grocery store. These include:
Rice:
The foundation of the recipe is the rice itself, which can be any type of short-grain rice, such as arborio or sushi rice.
Milk:
The rice is cooked in milk instead of water to give it a creamy and rich texture. You can use any type of milk you prefer, such as whole milk, almond milk, or coconut milk.
Apples:
Apples are the star ingredient of this recipe, providing natural sweetness and a pleasing tartness that balances the richness of the rice pudding. Any kind of apples can be used, but tart apples like Granny Smith work well.
Sugar:
A little bit of sugar is added to the pudding to enhance the sweetness of the apples and the creaminess of the rice.
Cinnamon:
Cinnamon is a classic spice that pairs well with apples and adds warmth and depth to the flavor of the pudding.
Vanilla extract:
A touch of vanilla extract adds a subtle sweetness and aroma that complements the other ingredients.
Butter:
A small amount of butter is added at the end of cooking to give the pudding a smooth and velvety texture.

Preparation

Making apple rice pudding for a rice cooker is a straightforward process that involves just a few simple steps.
Step 1: Rinse the rice
Before cooking the rice, rinse it under cold water to remove any excess starch. This will prevent the rice from becoming too sticky.
Step 2: Cut the apples
Cut the apples into small pieces, about the size of a raisin. You can leave the skin on or remove it, depending on your preference.
Step 3: Combine ingredients
Combine the rice, milk, apples, sugar, cinnamon, and vanilla extract in the rice cooker. Stir well to combine the ingredients.
Step 4: Cook the rice
Set the rice cooker to the "white rice" setting, or follow the instructions for your particular model. The pudding should cook for about 20-25 minutes, or until the rice is tender and the pudding is thick and creamy.
Step 5: Add butter
Once the pudding is cooked, add a small amount of butter and stir well to incorporate it into the pudding.
Step 6: Serve
Serve the apple rice pudding warm, topped with a sprinkle of cinnamon and a dollop of whipped cream, if desired.

Variations

There are many ways to customize this recipe to suit your tastes and preferences. Some possible variations include:
Using different fruits:
You can substitute other fruits for the apples, such as peaches, pears, or berries.
Adding nuts:
Chopped nuts like almonds or pecans can add crunch and texture to the pudding.
Using different spices:
Experiment with spices like nutmeg, allspice, or ginger to add even more flavor to the pudding.
Using different sweeteners:
You can substitute honey, maple syrup, or agave nectar for the sugar to create a different flavor profile.

Conclusion

Apple rice pudding for a rice cooker is a delicious and versatile dish that is perfect for any season. Whether you serve it for breakfast, as a snack, or as a dessert, this recipe is sure to please. Try it today and see how easy it is to create a comforting and satisfying dish that everyone will love.
Rice cookers are a great kitchen appliance that enables us to make a variety of dishes with ease. One such dish is apple rice pudding, which not only tastes delicious but is also healthy. Apple rice pudding is a perfect blend of vanilla, cinnamon, sugar, and apples, served with creamy rice that just melts in your mouth. However, to make the perfect apple rice pudding with a rice cooker, there are few tips that you should keep in mind.

1. Use the Right Type of Rice:

The first and foremost tip for making perfect apple rice pudding is to use the right type of rice. Not every rice is suitable for making rice pudding, and using the wrong rice variety can make the dish too starchy or mushy. The best type of rice for making rice pudding is Arborio or sushi rice. These types of rice have a high amount of starch that makes the pudding creamy and delicious.

2. Use Fresh Apples:

The second tip for making perfect apple rice pudding is to use fresh apples. The type of apples you use will have an impact on the overall taste of the pudding. Choose apples that are crisp, firm, and are slightly tart. You can use different varieties of apples, such as Granny Smith, Honeycrisp, or Pink Lady. Make sure to peel and dice the apples before adding them to the pudding.

3. Soak the Rice:

Soaking the rice before cooking can help to remove excess starch and improve the texture of the pudding. You can soak the rice in cold water for 30 minutes to an hour before cooking. Soaking the rice will also help it to absorb the flavor of the pudding better.

4. Add Vanilla and Cinnamon:

To make the apple rice pudding more flavorful, add a pinch of vanilla extract and cinnamon. These ingredients will not only add flavor but also enhance the aroma of the pudding. You can also add a pinch of nutmeg or cloves to add more depth to the flavor.

5. Cook on Low Heat:

Cooking apple rice pudding on low heat is the key to making perfect pudding. Cooking on high heat will make the rice overcooked and mushy. Set the rice cooker to the low heat setting and let it cook for approximately 45 minutes to an hour. Keep checking the pudding and stir occasionally to prevent it from sticking to the bottom of the rice cooker.

6. Use Milk or Cream:

Using milk or cream instead of water to cook rice pudding can make it creamier and richer in texture. You can also use coconut milk, soy milk, or almond milk as a substitute for dairy milk. The choice is yours, but the key is to add enough milk or cream to make the pudding creamy and delicious.

7. Add Sugar to Taste:

Adding sugar is essential to make the apple rice pudding sweet and delicious. However, the amount of sugar you add will depend on your taste preference. You can start with a small amount of sugar and add more gradually until you reach the desired level of sweetness. Remember, the apples will also add some sweetness, so adjust the sugar accordingly.

8. Top with Whipped Cream:

To enhance the overall look and taste of the apple rice pudding, top the pudding with a dollop of whipped cream. Whipped cream will not only make the pudding look more attractive, but it will also add a creamy texture to the dish. You can also add some chopped nuts or caramel sauce on top of the whipped cream.

Conclusion:

Making perfect apple rice pudding with a rice cooker is easy if you follow the above tips. By using the right type of rice, fresh apples, soaking the rice, adding vanilla and cinnamon, cooking on low heat, using milk or cream, adding sugar to taste, and topping with whipped cream, you can make a delicious and healthy dessert that everyone will love.

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