Best Apple Rhubarb Muffins Recipes
APPLE-RHUBARB BREAD
Rhubarb is such a jewel that I freeze it to have all year. Here's how my mother used rhubarb - in an apple bread spiced with cinnamon. -Linda Tom, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts., Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
RHUBARB MUFFINS
Add these amazing muffins to your list of things to make with rhubarb. They are super light and fluffy and studded throughout with tangy bits of bright pink fruit. Before baking, the batter is sprinkled with a salty-sweet crumble, resulting in a hit of crunch with every bite. This recipe uses vegetable oil as opposed to butter, which helps keep the muffins moist for days!
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients together until pea-size pieces form. Set aside.
- For the muffins: Spray a standard 12-cup muffin tin with cooking spray. Sift the flour, baking powder and salt into a medium bowl and set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
- Reduce the mixer speed to low and add the flour in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
- Divide the batter evenly into the prepared muffin tin, leaving at least 1/8 inch of space at the top. Sprinkle on the crumble mixture, distributing it evenly.
- Bake until the topping is golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs, 25 to 30 minutes. Le the muffins cool completely in the pan on a wire rack, about 30 minutes.
RHUBARB MUFFINS
It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use-her moist muffin recipe. "I had several rhubarb plants on our farm in Iowa," Evelyn explains. "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. I even won a ribbon with them at the 4-H bake sale here."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat egg. Add brown sugar, buttermilk, oil and vanilla; beat for 1 minute. Combine dry ingredients; stir into sugar mixture just until moistened. Fold in rhubarb and walnuts. , Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 337 calories, Fat 13g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 277mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK RHUBARB MUFFINS
A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb.
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the six ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 204mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
RHUBARB STREUSEL MUFFINS
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. -Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 37m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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The Ingredients
To make apple rhubarb muffins, you will need to gather the following ingredients:1. Flour
Flour is the main ingredient needed to make muffins. All-purpose flour is the best option for this recipe.2. Baking Powder
The baking powder makes the muffins rise while baking, making them fluffy.3. Salt
A pinch of salt is added to enhance the flavor of the muffin.4. Cinnamon
Cinnamon adds a warm flavor to the muffins, enhancing the sweetness of apples.5. Brown Sugar
Brown sugar is used to sweeten the muffins. It also gives them a rich and caramelized texture.6. Granulated Sugar
Granulated sugar is another sweetener used to give the muffins a sweet taste.7. Eggs
Eggs help bind the muffins together, giving them a perfect texture and taste.8. Milk
A small amount of milk is added to the recipe to make the muffins moist.9. Butter
Butter is used to give the muffins a rich and buttery flavor.10. Apples
Apples are the star ingredient of the recipe. They add a sweet and fruity flavor to the muffins.11. Rhubarb Fruits
Rhubarb fruits are added to provide a tart and tangy taste to the muffins.The Procedure
To make apple rhubarb muffins, follow the procedure below:1. Preheat the Oven
Preheat the oven to 375°F.2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.3. Mix the Wet Ingredients
In another bowl, whisk together the brown sugar, granulated sugar, eggs, milk, and melted butter until you get a smooth mixture.4. Combine the Ingredients
Pour the wet mixture into the dry mixture and fold together until the flour is just incorporated. Be careful not to overmix, or the muffins will become tough.5. Add the Apples and Rhubarb
Add the chopped apples and rhubarb fruits into the batter and fold gently to distribute evenly.6. Bake the Muffins
Spoon the batter into muffin cups and bake for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.7. Cool and Serve
Let the muffins cool for a few minutes before serving on a plate.Muffin Variations
Apple rhubarb muffins can be modified to suit different preferences. Here are some muffin variations you can try:1. Streusel Topping
Add a streusel topping made with brown sugar, flour, cinnamon, and butter to give the muffins a crunchy texture.2. Nuts
Add chopped nuts, such as walnuts or pecans, for added flavor and texture.3. Spices
Add other spices such as nutmeg or ginger for a burst of flavor.4. Oats
Add oats to the muffin batter for extra texture and nutrition.Conclusion
Apple rhubarb muffins are a tasty and healthy snack that can be enjoyed at any time of the day. This recipe combines the sweetness of apples with the tartness of rhubarb fruits to create a perfect blend of flavors. While the recipe is easy to follow, there are some variations you can try to enhance the taste and texture of the muffins. Whether you enjoy them plain or with some variation, apple rhubarb muffins are a sure way to satisfy your sweet tooth.Valuable Tips for Making Apple Rhubarb Muffins
Apple rhubarb muffins are delicious and easy to make. They are perfect for breakfast, brunch or a snack. If you want to make perfect apple rhubarb muffins, follow these valuable tips:
1. Use Fresh Rhubarb and Apples
The first thing you need to ensure is that you are using fresh rhubarb and apples. Fresh produce has better flavor and texture than frozen or canned ones. To check if the fruits are fresh, look for firm and plump rhubarb stalks and apples without bruises, soft spots or wrinkles.
2. Prepare the Ingredients Properly
To make apple rhubarb muffins, you need to prepare the ingredients properly. Wash the rhubarb and apples thoroughly and remove any dirt or debris. Cut the rhubarb into small pieces and dice the apples into small cubes. Measure all the ingredients precisely and place them in separate bowls. This will help you to mix the ingredients quickly and accurately.
3. Combine the Dry and Wet Ingredients Separately
To make perfect apple rhubarb muffins, you need to combine the dry and wet ingredients separately. In one bowl, mix the flour, baking powder, baking soda, salt, and spices. In another bowl, beat the eggs, sugar, oil, and milk together. Then, add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will make the muffins tough and heavy.
4. Fold in the Rhubarb and Apples Gently
To add the rhubarb and apples to the batter, use a spatula and fold them in gently. Do not use a mixer or stir the batter vigorously, as this will break the fruits apart and make the batter lumpy. The rhubarb and apples should be evenly distributed throughout the batter. If you like, you can reserve a small amount of fruits to sprinkle on top of the muffins before baking.
5. Fill the Muffin Cups Properly
To bake perfect apple rhubarb muffins, you need to fill the muffin cups properly. Use a spoon or an ice cream scoop to fill the cups about 3/4 full. Do not overfill the cups, as this will cause the batter to spill over the edges and make the muffins look less attractive. If you have any leftover batter, you can either make more muffins or bake a small cake.
6. Bake at the Right Temperature and Time
To bake perfect apple rhubarb muffins, you need to bake them at the right temperature and time. Preheat the oven to 375°F (190°C) and place the muffin pans in the middle rack. Bake the muffins for about 20-25 minutes or until they are golden brown and spring back when you touch them. To check if they are done, insert a toothpick in the center of a muffin. If it comes out clean, the muffins are done.
7. Cool and Store Properly
To cool and store the apple rhubarb muffins properly, you need to follow some guidelines. Let the muffins cool in the pan for about 5-10 minutes, then transfer them to a wire rack to cool completely. Do not leave them in the pan too long, as this will make them moist and soggy. Once cooled, store the muffins in an airtight container or a zip-lock bag. You can also freeze the muffins for up to 2-3 months.
8. Experiment with Different Flavors and Variations
If you want to try different flavors and variations of apple rhubarb muffins, you can experiment with different ingredients and techniques. For example, you can add nuts, dried fruits, or chocolate chips to the batter. You can also try using different sweeteners such as honey, maple syrup or molasses. Additionally, you can try varying the spices such as cinnamon, nutmeg or ginger. Be creative and have fun with your muffin-making!
Conclusion
Making apple rhubarb muffins is a simple and rewarding task. By following these valuable tips, you can make perfect muffins every time. Remember to use fresh ingredients, prepare them properly, combine the dry and wet ingredients separately, fold in the rhubarb and apples gently, fill the muffin cups properly, bake at the right temperature and time, cool and store properly, and experiment with different flavors and variations. With a little bit of practice and creativity, you can become a master muffin maker and impress your friends and family with your delicious apple rhubarb muffins!