Best Apple Rhubarb Flummery With Strawberry Syrup Recipes

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RHUBARB APPLESAUCE



Rhubarb Applesauce image

Traditional applesauce with a twist!

Provided by Melia

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
  • Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g

APPLE RHUBARB CRUMBLE



Apple Rhubarb Crumble image

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Steps:

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

CHUNKY RHUBARB APPLESAUCE



Chunky Rhubarb Applesauce image

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 5

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

FLUMMERY



Flummery image

Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Provided by Esther Clark

Categories     Dessert, Treat

Time 10m

Yield Serves 6-8

Number Of Ingredients 3

135g pack jelly (raspberry or strawberry work well), broken into pieces
350ml evaporated milk or double cream
squirty cream or freshly whipped cream, to serve (optional)

Steps:

  • Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
  • Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium

EASY APPLE RHUBARB JAM



Easy Apple Rhubarb Jam image

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

Provided by Amanda

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 48

Number Of Ingredients 6

3 cups diced rhubarb
3 cups diced peeled apples
2 cups white sugar
½ cup water
1 tablespoon ground cinnamon
1 (2 ounce) package dry pectin

Steps:

  • In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
  • Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 9.2 g

STRAWBERRY-RHUBARB SYRUP



Strawberry-Rhubarb Syrup image

A classic pairing of strawberry and rhubarb makes a delectable syrup to top pancakes, waffles, or strata.

Provided by Abbey

Categories     Syrups

Time 25m

Yield 8

Number Of Ingredients 6

1 ½ cups strawberries, halved
1 cup chopped rhubarb
1 cup water
1 cup white sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Combine strawberries and rhubarb in a blender; blend on low speed until smooth, 20 to 30 seconds. Pour through a mesh strainer placed over a bowl to separate the pulp from the juice. Reserve the juice.
  • Combine 1 cup water and sugar in a saucepan over medium-high heat. Bring to a rolling boil, whisking constantly. Add the reserved juice and return to a boil, whisking constantly.
  • Whisk cornstarch and 2 tablespoons water together in a small bowl until smooth. Add to the juice mixture and cook, whisking constantly, until thickened, about 1 minute.
  • Remove syrup from heat. Serve warm or cold.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 29.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.1 mg

KELLY'S APPLE-STRAWBERRY-RHUBARB PIE



Kelly's Apple-Strawberry-Rhubarb Pie image

I thought I had lost my recipe forever, when while packing to move, I FOUND IT!!!!!!! I was THRILLED!!!!! This is a very SWEET pie, gotta warn ya!!! LOL!!! If you prefer a sweet-tart concoction, you'll want to decrease the amount of sugar, but this is the ONLY way I'll even TOUCH rhubarb! Everyone who has tried my pie absolutely loves it, even the ones that SWEAR they won't eat rhubarb!! (This is my very own recipe.) **I once tried making it with frozen rhubarb and it did NOT work! It came out runny, so I do not recommend using anything but fresh rhubarb! (I don't think frozen strawberries would work, either.Just use fresh only.)Hope you enjoy my pie!!! Really good with vanilla ice cream, too! ;)

Provided by Wildflour

Categories     Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 14

1 cup sugar
1 cup light brown sugar
1/3 cup flour, plus
1 tablespoon flour
1 teaspoon cinnamon
3 cups fresh rhubarb, cut lengthwise then sliced into 1/2-inch pieces
3 cups fresh strawberries, halved except the little ones
3 granny smith apples, peeled and grated
1 tablespoon lemon juice, for apples
1 teaspoon vanilla
2 tablespoons butter
pastry for double-crust deep dish pie
milk
sugar

Steps:

  • In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside.
  • In medium/small bowl, combine rest of sugars, flour, and cinnamon.
  • In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown.
  • Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed.
  • Pour mixture into pastry-lined 9" deepdish pie plate.
  • Cut up butter and dot evenly.
  • Cover with second pastry, seal edges well, and flute.
  • Cut slits to vent.
  • Brush top pastry crust with a little milk and sprinkle with sugar.
  • Bake in 375 degree oven for about 50-60 minutes til done. Ovens vary so much that this is the best I can tell ya! *Cover edges with foil if they start to brown too much.
  • ***You may want to set the pie on a foil-lined small cookie sheet to catch any drips if it happens to bubble over a bit. Hot bubbly sugar can create a horrible mess and can really SMOKE! LOL! Best to prevent the fire department coming when the neighbors see smoke coming out the kitchen window! ;).
  • ***If you prefer, you can also use less cinnamon and vanilla -- but we really enjoy a WOW kinda pie ourselves! ;).
  • ENJOY! :).

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What is Apple Rhubarb Flummery with Strawberry Syrup Recipes?

Apple rhubarb flummery with strawberry syrup recipes is a delicious dessert that combines the tartness of rhubarb with the sweetness of apples and strawberries. Flummery is a dessert made of sweetened cream, gelatin, and fruit puree or juice that is thickened and molded into a shape. The dish has roots in British cuisine and has been enjoyed since the 17th century.

The recipe involves combining cooked rhubarb and apples with sugar and water and letting the mixture cool to form a puree. Gelatin is then added to thicken the puree, and whipped cream is folded in to give it a light and airy texture. The mixture is then poured into a mold and chilled until it sets.

To make the strawberry syrup, fresh strawberries are cooked with sugar and water until a thick syrup forms. This is then drizzled over the chilled flummery to add an extra level of sweetness and flavor.

The Ingredients

The ingredients needed to make apple rhubarb flummery with strawberry syrup recipes include:

  • 4 cups rhubarb, chopped
  • 2 cups apples, peeled and chopped
  • 1 1/4 cups granulated sugar
  • 1/2 cup water
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 2 cups whipping cream, whipped
  • 1 cup fresh strawberries, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup water
The Preparation

Here are the steps to follow when preparing apple rhubarb flummery with strawberry syrup recipes:

  1. In a large saucepan, combine rhubarb, apples, sugar, and 1/2 cup of water. Cook over medium heat until the mixture is soft, stirring occasionally.
  2. Remove the mixture from the heat and allow it to cool for a few minutes. Use a blender or food processor to puree the mixture until it is smooth.
  3. In a separate bowl, sprinkle gelatin over 1/2 cup cold water and let it soften for 5 minutes. Then, stir in the hot rhubarb mixture until the gelatin is completely dissolved.
  4. Whip the cream until stiff peaks form, and then fold it into the rhubarb mixture. Pour the mixture into a mold and refrigerate until set.
  5. While the flummery is chilling, make the strawberry syrup by combining chopped strawberries, sugar, and 1/2 cup of water in a small saucepan. Cook over medium heat until a thick syrup forms.
  6. To serve, invert the flummery onto a plate and drizzle with the strawberry syrup.
The Variations

While apple rhubarb flummery with strawberry syrup recipes is a delicious dessert on its own, there are a few variations you can try to make it even more unique:

  • Use different fruits: Instead of using apples, you can try using pears or peaches. You can also try using different types of berries to make the syrup instead of strawberries.
  • Add spices: To add an extra level of flavor, try adding a pinch of cinnamon, nutmeg, or ginger to the rhubarb mixture.
  • Serve with toppings: You can serve the flummery with a dollop of whipped cream or a sprinkle of chopped nuts for added texture.
The Conclusion

Apple rhubarb flummery with strawberry syrup recipes is a delicious and unique dessert that combines a variety of flavors and textures. It is perfect for spring and summer gatherings as it is light and refreshing, and can be prepared ahead of time. Whether you are an experienced cook or a beginner, this recipe is easy to follow and sure to impress your guests.

Apple rhubarb flummery with strawberry syrup is a delightful dessert that can be prepared easily and quickly. This sweet and tangy recipe can be a perfect end to your meal or a great snack any time of the day. If you are looking for a unique yet delicious dessert, this recipe might be your answer. In this article, we are going to discuss some valuable tips that can help you make the best apple rhubarb flummery with strawberry syrup recipe.

Tips for making apple rhubarb flummery

1. Choose the right ingredients
The first step to making a great apple rhubarb flummery is to choose the right ingredients. You need fresh rhubarb stalks, apples, sugar, gelatin, and water. Choose fresh and firm apples and rhubarb stalks. For the gelatin, choose a brand that will set perfectly.
2. Wash and chop the fruits
Wash the rhubarb stalks and apples thoroughly. Cut them into small pieces to allow them to cook quickly and evenly. Remove the seeds and cores of the apples to avoid having coarse bits in your flummery.
3. Cook the rhubarb and apples properly
To make sure your apple rhubarb flummery is delicious, it is essential to cook the fruits properly. Place the chopped rhubarb and apples in a saucepan with water and sugar. Cook it over medium heat until the fruits become soft and mushy. Stir the mixture occasionally to avoid having it stick to the bottom of the pot. You can also use a blender or food processor to make the mixture smooth.
4. Use the right amount of gelatin
Using the right amount of gelatin is crucial in making apple rhubarb flummery. You don't want to use too much or too little as the consistency might be affected. Follow the instructions on the gelatin packaging carefully.
5. Allow the flummery to set properly
After you've mixed the fruit mixture and gelatin, allow the mixture to set properly. Refrigerate it for at least 4 hours or until it is firm. This will help attain the perfect consistency.
6. Decorate it nicely
The aesthetics of your apple rhubarb flummery are as important as its taste. You can decorate it with fresh fruits such as strawberries or blueberries or add a dollop of whipped cream on the top. You can also sprinkle some nuts or chocolate chips on it.

Tips for making strawberry syrup

1. Choose sweet and ripe strawberries
The sweetness of your strawberry syrup depends on the quality of strawberries. Choose ripe and sweet ones as they will give your syrup a natural sweetness. Avoid strawberries that are soft, moldy or discolored.
2. Wash the strawberries
Before making your strawberry syrup, make sure to wash the strawberries thoroughly. You don't want any dirt or debris in your syrup. Drain the water properly to avoid having a watery syrup.
3. Cut the strawberries into small pieces
Cut the strawberries into small pieces to ensure that they blend evenly. This allows you to achieve a smooth and velvety consistency.
4. Cook the strawberries properly
Cooking the strawberries properly is essential in creating a perfect strawberry syrup. Add the chopped strawberries in a saucepan with water and sugar. Let it simmer over low to medium heat until the strawberries have broken down and the mixture becomes thick and syrupy. You can use a blender or food processor to make the texture smoother.
5. Strain the syrup
Strain the syrup using a fine-mesh strainer to remove any lumps or bits that may have been left behind. This leaves you with a smooth, velvety syrup.
6. Store the syrup properly
Store the syrup in an airtight container in the refrigerator. It can last for up to 2 weeks.

Conclusion

Making apple rhubarb flummery with strawberry syrup can be a fun and easy process if you follow these valuable tips. Remember to choose fresh and ripe ingredients, cook them properly, use the right amount of gelatin, allow the flummery to set, and decorate it nicely. For the strawberry syrup, make sure to choose sweet and ripe strawberries, wash them properly, cook them thoroughly, strain the syrup, and store it properly. With these tips, you can create a delicious dessert that your family and friends will enjoy.

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