Best Apple Rhubarb Flummery With Strawberry Syrup Recipes
KELLY'S APPLE-STRAWBERRY-RHUBARB PIE
I thought I had lost my recipe forever, when while packing to move, I FOUND IT!!!!!!! I was THRILLED!!!!! This is a very SWEET pie, gotta warn ya!!! LOL!!! If you prefer a sweet-tart concoction, you'll want to decrease the amount of sugar, but this is the ONLY way I'll even TOUCH rhubarb! Everyone who has tried my pie absolutely loves it, even the ones that SWEAR they won't eat rhubarb!! (This is my very own recipe.) **I once tried making it with frozen rhubarb and it did NOT work! It came out runny, so I do not recommend using anything but fresh rhubarb! (I don't think frozen strawberries would work, either.Just use fresh only.)Hope you enjoy my pie!!! Really good with vanilla ice cream, too! ;)
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside.
- In medium/small bowl, combine rest of sugars, flour, and cinnamon.
- In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown.
- Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed.
- Pour mixture into pastry-lined 9" deepdish pie plate.
- Cut up butter and dot evenly.
- Cover with second pastry, seal edges well, and flute.
- Cut slits to vent.
- Brush top pastry crust with a little milk and sprinkle with sugar.
- Bake in 375 degree oven for about 50-60 minutes til done. Ovens vary so much that this is the best I can tell ya! *Cover edges with foil if they start to brown too much.
- ***You may want to set the pie on a foil-lined small cookie sheet to catch any drips if it happens to bubble over a bit. Hot bubbly sugar can create a horrible mess and can really SMOKE! LOL! Best to prevent the fire department coming when the neighbors see smoke coming out the kitchen window! ;).
- ***If you prefer, you can also use less cinnamon and vanilla -- but we really enjoy a WOW kinda pie ourselves! ;).
- ENJOY! :).
APPLE RHUBARB CRUMB PIE
My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. -Sherri Moon, Decatur, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling and topping., In a large bowl, combine apples and rhubarb. In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Transfer filling to crust; sprinkle with topping., Bake 50-60 minutes or until topping is lightly browned and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 161mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE RHUBARB CRUMBLE
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE-STRAWBERRY RHUBARB CRISP
Make and share this Apple-Strawberry Rhubarb Crisp recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the topping ingredients together in medium bowl, mix till crumbly.
- Preheat oven to 400°F
- Combine all filling ingredients in large bowl and toss well to coat.
- Transfer to 8x8 dish.
- Crumble topping evenly on top.
- Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
- At 20 minutes, cover with foil if needed to keep top from over-browning.
- Cool 20 minutes, serve.
Nutrition Facts : Calories 239.2, Fat 11.5, SaturatedFat 4.3, Cholesterol 15.3, Sodium 6.7, Carbohydrate 32.5, Fiber 4.2, Sugar 16.4, Protein 4.5
APPLE RHUBARB CRISP
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.
Provided by Rockabillytim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g
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What is Apple Rhubarb Flummery with Strawberry Syrup Recipes?
Apple rhubarb flummery with strawberry syrup recipes is a delicious dessert that combines the tartness of rhubarb with the sweetness of apples and strawberries. Flummery is a dessert made of sweetened cream, gelatin, and fruit puree or juice that is thickened and molded into a shape. The dish has roots in British cuisine and has been enjoyed since the 17th century.
The recipe involves combining cooked rhubarb and apples with sugar and water and letting the mixture cool to form a puree. Gelatin is then added to thicken the puree, and whipped cream is folded in to give it a light and airy texture. The mixture is then poured into a mold and chilled until it sets.
To make the strawberry syrup, fresh strawberries are cooked with sugar and water until a thick syrup forms. This is then drizzled over the chilled flummery to add an extra level of sweetness and flavor.
The Ingredients
The ingredients needed to make apple rhubarb flummery with strawberry syrup recipes include:
- 4 cups rhubarb, chopped
- 2 cups apples, peeled and chopped
- 1 1/4 cups granulated sugar
- 1/2 cup water
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 2 cups whipping cream, whipped
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1/2 cup water
The Preparation
Here are the steps to follow when preparing apple rhubarb flummery with strawberry syrup recipes:
- In a large saucepan, combine rhubarb, apples, sugar, and 1/2 cup of water. Cook over medium heat until the mixture is soft, stirring occasionally.
- Remove the mixture from the heat and allow it to cool for a few minutes. Use a blender or food processor to puree the mixture until it is smooth.
- In a separate bowl, sprinkle gelatin over 1/2 cup cold water and let it soften for 5 minutes. Then, stir in the hot rhubarb mixture until the gelatin is completely dissolved.
- Whip the cream until stiff peaks form, and then fold it into the rhubarb mixture. Pour the mixture into a mold and refrigerate until set.
- While the flummery is chilling, make the strawberry syrup by combining chopped strawberries, sugar, and 1/2 cup of water in a small saucepan. Cook over medium heat until a thick syrup forms.
- To serve, invert the flummery onto a plate and drizzle with the strawberry syrup.
The Variations
While apple rhubarb flummery with strawberry syrup recipes is a delicious dessert on its own, there are a few variations you can try to make it even more unique:
- Use different fruits: Instead of using apples, you can try using pears or peaches. You can also try using different types of berries to make the syrup instead of strawberries.
- Add spices: To add an extra level of flavor, try adding a pinch of cinnamon, nutmeg, or ginger to the rhubarb mixture.
- Serve with toppings: You can serve the flummery with a dollop of whipped cream or a sprinkle of chopped nuts for added texture.
The Conclusion
Apple rhubarb flummery with strawberry syrup recipes is a delicious and unique dessert that combines a variety of flavors and textures. It is perfect for spring and summer gatherings as it is light and refreshing, and can be prepared ahead of time. Whether you are an experienced cook or a beginner, this recipe is easy to follow and sure to impress your guests.