Best Apple Raisin Rice Dessert Recipes

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APPLE RICE PUDDING



Apple Rice Pudding image

Make and share this Apple Rice Pudding recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup sugar
1/2 cup sour cream
1 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup raisins
1 apple, peeled cored and chopped
3 cups cooked long-grain rice
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Combine eggs, sugar, sour cream, milk, cinnamon and salt.
  • Stir in raisins, apple and rice; spoon mixture into greased baking dish.
  • Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
  • Bake uncovered 45 minutes.
  • Serves 8.

APPLE RICE PUDDING



Apple Rice Pudding image

Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!

Provided by Sonoran Sweetheart

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
2 apples - peeled, cored, and finely chopped
1 ½ cups water
¾ cup uncooked short-grain white rice
2 cups milk
⅛ cup brown sugar
1 egg, beaten
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
  • Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
  • Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 32.9 g, Cholesterol 36.8 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 140.9 mg, Sugar 16.7 g

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

APPLE CINNAMON RICE PUDDING



Apple Cinnamon Rice Pudding image

This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.

Provided by Sweet PQ

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 apples, diced (peeled if the skin bothers you)
1/4 cup sugar, divided
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup short-grain rice (arborio)
1 tablespoon flour
3 cups milk
2 teaspoons vanilla

Steps:

  • In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
  • Put the pan back on medium-high heat. Stir in the rice and sugar.
  • Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
  • Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
  • Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.

Nutrition Facts : Calories 330.2, Fat 9.8, SaturatedFat 6, Cholesterol 33.2, Sodium 256.7, Carbohydrate 52.3, Fiber 2.6, Sugar 19.9, Protein 8.1

STOVE TOP APPLE RICE PUDDING



Stove Top Apple Rice Pudding image

Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice.

Provided by bshemyshua

Categories     Breakfast

Time 17m

Yield 8-9 serving(s)

Number Of Ingredients 9

1/3 cup maple syrup
1/3 cup brown sugar
2 tablespoons butter
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 chopped apples, peels on or off
2 cups cooked rice, any kind
2 cups milk
1/2 cup raisins

Steps:

  • Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
  • Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
  • Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.

Nutrition Facts : Calories 240.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.2, Sodium 56.5, Carbohydrate 46.1, Fiber 1.4, Sugar 25.8, Protein 3.5

What is Apple Raisin Rice Dessert?

Apple Raisin Rice Dessert is a scrumptious dish that combines cooked rice, sweet apples, and juicy raisins to create a delicious and comforting dessert. This tasty treat has gained popularity for its simplicity and the delightful combination of flavors it provides.

This is a dessert that can be enjoyed on its own or can be paired with other sweet items such as whipped cream or vanilla ice cream. Apple Raisin Rice Dessert is a perfect dessert for those who prefer something sweet but not overwhelmingly so.

Ingredients Used for Apple Raisin Rice Dessert

Rice

The main ingredient in Apple Raisin Rice Dessert is rice. Typically, any type of white or brown rice can be used for this dish, but short-grain rice tends to be most commonly used. It is important to choose high-quality rice to ensure that the dessert is flavorful and has the right texture.

Apples

Apples are the second main ingredient in this dessert. The type of apple used is largely dependent on personal preference. Generally, tart or honeycrisp apples are commonly used in the recipe. They add a natural sweetness to the dessert while also providing a delightful crunch.

Raisins

Raisins are mainly used to add sweetness and chewiness to the dessert. They are typically used in the recipe in small quantities and can be replaced with other dried fruits such as cranberries or apricots.

Cinnamon

Cinnamon is often used to season the dessert. Its warm and comforting flavor adds a delightful aroma and flavor to the dessert. Ground cinnamon is typically used, but cinnamon sticks can also be used for a more delicate flavor.

Milk, Cream and Sugar

These ingredients are typically used to create a custard-like sauce that is poured over the rice and apple mixture. Milk and cream are heated to make a custard-like sauce, and sugar is added to provide sweetness.

How to Prepare Apple Raisin Rice Dessert

The recipe for this delicious dessert is quite simple and easy to follow. Here is a general overview of how it is prepared:

Step 1: Cook the Rice

Begin by cooking the rice according to the instructions on the package. It is important to rinse the rice before cooking to remove excess starch. Once cooked, set the rice aside.

Step 2: Prepare the Apple and Raisin Mixture

In a large bowl, mix the cooked rice with diced apples, raisins, and cinnamon. Make sure to mix everything well so that the ingredients are evenly distributed in the mixture.

Step 3: Prepare the Custard-Like Sauce

In a medium saucepan, heat milk and cream over medium-low heat until heated through. Add sugar and whisk until dissolved. Once the sugar has dissolved, turn the heat up to medium-high and cook until the mixture thickens, stirring constantly.

Step 4: Combine the Rice and Custard-Like Sauce

Pour the custard-like sauce over the rice and apple mixture, making sure all the ingredients are well-coated. Stir gently until the rice and apple mixture is evenly coated with the sauce.

Step 5: Bake the Dessert

Transfer the mixture to an oven-safe dish and bake at 350°F for 20-25 minutes or until the top becomes golden brown. Once cooked, remove from the oven and let cool for a few minutes before serving.

The Benefits of Apple Raisin Rice Dessert

There are several benefits to enjoy by adding Apple Raisin Rice Dessert to your diet regularly. Here are a few of them:

High in Nutrients

The dessert consists mainly of rice, apples, and raisins that are all high in important nutrients such as fiber, vitamins, and minerals. These nutrients help to maintain overall good health and ensure a healthy and balanced diet.

Provides Energy

The carbohydrates present in rice and apples provide ample energy that is essential for the daily functions of the body. This dessert can help to provide the necessary energy needed to carry out daily activities.

Serves as a Source of Comfort

Apple Raisin Rice Dessert is a delightful treat that can help soothe the senses while also providing comfort. The aroma from the cinnamon and the sweet and warm taste of the apples make this dessert a perfect choice for those seeking an indulgent and comforting dessert.

Conclusion

Apple Raisin Rice Dessert is an easy-to-make dessert that is perfect for those who want something delicious and comforting without too complex of a recipe. With simple ingredients such as rice, apples, raisins, and cinnamon, this dessert can be whipped up quickly and easily. Additionally, it provides important nutrients and energy that can help maintain overall health and well-being. Add Apple Raisin Rice Dessert to your recipe book today and enjoy this scrumptious dish whenever you want a delicious treat!

Rice pudding has been a favorite dessert for centuries, and it has undergone many transformations over the years. One of the classic renditions of the pudding is Apple Raisin Rice Pudding, which is an incredible dessert that is both sweet and hearty. This dish takes comforting rice pudding to a new level with the addition of apples and raisins, which bring a new dimension of flavor and texture to the dessert. If you're planning to make Apple Raisin Rice Pudding for the first time, there are a few valuable tips that you should know which will make the process easier and more enjoyable. In this article, we will discuss some of the essential tips to bear in mind when making an apple raisin rice dessert.

1. Choose the Right Rice

The key to making great rice pudding is to use the right type of rice. For apple raisin rice pudding, you will need to use short to medium-grain white rice. The reason why you should use short or medium-grain rice is that these varieties are plump and absorbent, and they release enough starch to create the pudding's signature creaminess.
2. Cook the Rice First
Before you start adding the other ingredients, it is essential to cook the rice. To do this, you will need to rinse the rice until the water runs clear. Then, cook the rice in boiling water until it is soft and fluffy. Make sure that you don't overcook the rice. Once the rice is done, drain it and let it cool.
3. Use the Right Milk
Another essential consideration when making apple raisin rice pudding is the type of milk you use. Whole milk is the best option for this recipe as it has the right balance of fat and creaminess to give the pudding a rich and velvety texture. However, if you are trying to cut back on calories or cholesterol, you can use low-fat milk or coconut milk as a substitute.
4. Sweeten to Your Taste
The amount of sugar you use depends on your taste buds. If you like your pudding very sweet, you can add more sugar. However, if you prefer a more subtle sweetness, you can reduce the sugar. It's essential to taste the pudding as you cook it and adjust the sugar to suit your preferences.
5. Add Flavor-boosting ingredients
Apple raisin rice pudding is a versatile dish that you can customize to suit your preferences. Some popular flavor-boosting ingredients include cinnamon, nutmeg, vanilla extract, and lemon zest. Cinnamon and nutmeg add a warm and cozy feel to the dessert, while vanilla extract and lemon zest add a bright and refreshing touch.
6. Incorporate the Apples and Raisins
When incorporating the apples and raisins, it is essential to use only tender and fresh ones. Start by sautéing chopped apples and raisins in butter over medium heat for a few minutes until the apples become tender, and the raisins are plump. Then, add the mixture to the cooking pudding.
7. Constantly stir the pudding mixture
Stirring the pudding frequently while cooking is essential to keep the rice from sticking to the pan and to prevent the milk from scorching. It also helps distribute the flavors throughout the dish.
8. Be patient
The secret to making the perfect apple raisin rice pudding is patience. You will need to cook the pudding over low heat for at least 30 to 40 minutes or until thick and creamy, stirring occasionally. Don't try to rush the process by turning up the heat as this can cause the pudding to burn and develop an unpleasant flavor.
9. Serve chilled
Once the pudding is cooked, let it cool, and refrigerate for a few hours before serving. Chilling the pudding allows it to set and intensifies the flavors.

Conclusion

Apple raisin rice pudding is an amazing dessert that is easy to make and tastes incredible. With the right guidance, you can make a delicious pudding that your family and friends will love. Keep these tips in mind, and you'll have no problem making perfect apple raisin rice pudding every time!

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