Best Apple Raisin Oven Pancake Recipes

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APPLE & RAISIN OVEN PANCAKE



Apple & Raisin Oven Pancake image

Make and share this Apple & Raisin Oven Pancake recipe from Food.com.

Provided by mewmew

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 large baking apple, cored and thinly sliced
1/2 cup golden raisin
2 tablespoons brown sugar (packed)
1/2 teaspoon ground cinnamon
4 eggs
2/3 cup milk
2/3 cup all-purpose flour
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
powdered sugar (optional)

Steps:

  • Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
  • Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
  • Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
  • Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
  • Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.

CARAMEL APPLE OVEN PANCAKE



Caramel Apple Oven Pancake image

Make and share this Caramel Apple Oven Pancake recipe from Food.com.

Provided by akgrown

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

5 tablespoons butter
6 tablespoons brown sugar
1/4 teaspoon cinnamon
1 cup thinly sliced apple (1-2 apples)
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1 cup buttermilk
1 egg
3 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
  • In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
  • Pour into prepared pan. Arrange apple slices evenly on top. set aside.
  • Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
  • Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
  • Remove from oven and let sit for 10 minutes.
  • Invert onto serving dish.

Nutrition Facts : Calories 467.8, Fat 25.1, SaturatedFat 15.4, Cholesterol 110, Sodium 578.5, Carbohydrate 55.1, Fiber 1.7, Sugar 29.6, Protein 7.2

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!



Delicious Puffy Oven-Baked Apple Pancake! image

This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 35m

Yield 1 (9-inch) pancake

Number Of Ingredients 16

2 tablespoons butter
4 apples, peeled, cored and sliced into small wedges
1/2 lemon, juice of
3 tablespoons light brown sugar
1 teaspoon vanilla (can use less if desired)
2 tablespoons apple cider (can use apple juice also)
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
4 eggs
1/2 cup milk
1 teaspoon vanilla
3 tablespoons melted butter
additional butter (cubed small)
confectioners' sugar, for dusting (optional)

Steps:

  • Set oven to 400°F.
  • Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
  • TO make the apple filling: this step can be made well in advance and refrigerated.
  • Sauté the apples in butter in a non-stick skillet over low heat.
  • Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
  • Cool for about 10-15 minutes, or refrigerate for later use.
  • To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
  • Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
  • Pour the pancake batter over the apple mixture (do not mix).
  • Dot with butter bits.
  • Bake for 15-17 minutes or until puffy.
  • Dust with confectioners sugar.
  • Serve with maple syrup if desired.
  • DELICIOUS!

PUFFED APPLE PANCAKE



Puffed Apple Pancake image

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Categories     Milk/Cream     Egg     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)

Steps:

  • Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  • Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

DUTCH OVEN-PUFFED APPLE PANCAKE



Dutch Oven-Puffed Apple Pancake image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
  • In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
  • Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
  • Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
  • Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

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Apple raisin oven pancake recipes are a delicious breakfast or brunch option that bring together the classic flavors of apples and raisins in a unique and satisfying way. These recipes are perfect for busy mornings when you need a quick and easy meal that can be prepared in advance and reheated as needed, or for lazy weekends when you have a bit more time to indulge in a leisurely breakfast at home.

Ingredients

The exact ingredients used in apple raisin oven pancake recipes will vary depending on the specific recipe, but most will typically require some combination of the following:
For the pancake batter:
  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Eggs
  • Milk
  • Butter or oil
  • Cinnamon
  • Nutmeg
For the apple raisin topping:
  • Apples (such as Granny Smith or Honeycrisp)
  • Raisins
  • Brown sugar
  • Cinnamon
  • Lemon juice
  • Butter

Preparation

The method for preparing apple raisin oven pancake recipes will again vary depending on the specific recipe being used, but the general steps involved are:
1. Preparing the pancake batter:
The pancake batter is typically mixed together in a large bowl using a whisk or electric mixer. Dry ingredients such as flour, baking powder, sugar, and spices are combined in one bowl, while wet ingredients such as eggs, milk, and melted butter or oil are whisked together in another bowl. The two mixtures are then combined and whisked until a smooth batter forms.
2. Preparing the apple raisin topping:
The apple raisin topping is typically prepared separately in a saucepan. Apples are peeled, cored, and chopped into small pieces, and then cooked in a mixture of butter, brown sugar, cinnamon, and lemon juice. Raisins are added towards the end of cooking to plump them up and infuse the mixture with rich flavor.
3. Combining the pancake batter and apple raisin topping:
The pancake batter is poured into a greased baking dish, such as a 9x13 inch pan or a cast iron skillet. The apple raisin topping is then spooned over the top of the batter, making sure to distribute it evenly.
4. Baking:
The dish is then baked in the oven at a temperature of around 375°F until the pancake is golden brown on top and set in the center, typically around 20-25 minutes.

Variations

One of the great things about apple raisin oven pancake recipes is that they are highly adaptable and can be customized to suit your tastes and preferences. Some possible variations include:
Adding nuts:
Chopped nuts such as walnuts, pecans, or almonds can be added to the apple raisin topping to add crunch and texture.
Using different fruits:
While apples are a classic choice for this dish, you can also experiment with other fruits such as pears, peaches, or berries.
Changing up the spices:
Cinnamon and nutmeg are the most commonly used spices in apple raisin oven pancake recipes, but you can also try using other warm spices such as ginger, cardamom, or allspice.

Serving suggestions

Apple raisin oven pancake can be served on its own or with a variety of toppings and accompaniments, such as:
Maple syrup:
Drizzle warm maple syrup over the top of the pancake just before serving.
Whipped cream:
A dollop of fresh whipped cream adds richness and contrast to the sweet and spicy flavors of the pancake.
Yogurt:
A spoonful of Greek yogurt on the side can help cut through the richness of the pancake and provide a tangy contrast.
Bacon or sausage:
For a heartier breakfast, cook up some bacon or sausage on the side and serve alongside the pancake.

Conclusion

Apple raisin oven pancake recipes are a delicious and satisfying way to start your day, featuring a crispy golden crust and layers of sweet and spicy apple raisin filling. With a little creativity and experimentation, you can customize these recipes to suit your personal tastes and preferences, making them a versatile and reliable breakfast option throughout the year.

Valuable Tips for Making Apple Raisin Oven Pancake Recipes

If you are looking for a delicious and satisfying breakfast recipe, then apple raisin oven pancakes are definitely the way to go! This dish is easy to prepare, cooking in the oven while you attend to other morning tasks. Plus, this recipe is customizable, allowing you to enjoy a flavorful meal that suits your personal preferences. Here are some valuable tips to consider when making apple raisin oven pancake recipes.
1. Choose the Right Apples
Apples are a crucial ingredient in this recipe, and the type of apple you choose can vary greatly depending on your taste. Some good choices include Granny Smith, Honeycrisp, or Braeburn apples. Depending on your taste preferences and the level of sweetness you want, you may need to adjust the amount of sugar you add to the recipe.
2. Use High-Quality Ingredients
In order to make a great apple raisin oven pancake, it is essential to use high-quality ingredients in the recipe. This means selecting fresh and ripe apples, using organic eggs, and choosing high-quality flour and other baking ingredients. Doing so will lead to a dish that is flavorful, satisfying, and mouth-watering.
3. Mix the Batter Well
One of the keys to making a good pancake is to mix the batter well. You will want to ensure that all of the ingredients are well-blended, and there are no lumps or inconsistencies in the batter. This will ensure that the pancake bakes evenly and renders a great texture.
4. Preheat the Oven Properly
When preheating the oven, it is essential that you do so at the correct temperature to ensure that the pancake bakes evenly throughout. You can do this by preheating your oven to 375 degrees F. Also, check your oven's user manual to ensure that you are following the correct baking settings.
5. Use a High-Quality Skillet or Baking Pan
When selecting the skillet or baking pan, you use for your pancake ensure that only high-quality materials are used. A cast-iron skillet or sheet pan is perfect for this recipe. You'll want a pan that is large enough to accommodate the batter and the apple and raisin fillings without overcrowding.
6. Add Additional Flavorful Ingredients
Adding additional flavorful ingredients can enhance the taste of your apple raisin oven pancake. For instance, you can add cinnamon, nutmeg, or vanilla extract to add more depth of flavor to the dish.
7. Cook the Pancake Until Golden Brown
When cooking your pancake, give it enough time in the oven so that it browns evenly. You want it to be cooked throughout, but make sure the top has golden brown look. This will ensure that the pancake does not come out undercooked, which is not ideal for pancake lovers.
8. Customize Your Toppings
Toppings are the best part of a pancake meal! You can add fresh fruits like strawberries, blueberries, or raspberries. You can also add nuts, whipped cream, or drizzle syrup atop your pancake. Customize your pancake to your taste, and enjoy the delicious breakfast meal.
9. Serve Immediately
It is essential you serve your apple raisin oven pancake immediately after it has cooked. Pancakes are best enjoyed freshly cooked and served warm. It's never a good idea to leave the dish out on the kitchen counter or serving dish for prolonged periods.
10. Experiment with Different Fillings, Flavors, and Toppings
The beauty of making apple raisin oven pancakes is that it customizable. You can also experiment with different fillings, flavors, and toppings to create your ideal pancake recipe. So, don't be afraid to get creative and add your own twist to this classic recipe! In conclusion, if you want to impress your family or guests with a delicious and flavorful breakfast meal, you shouldn't miss making apple raisin oven pancakes. Follow these tips, and you'll be sure to make a pancake that is satisfying, delicious, and one that everyone will enjoy.

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