Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 55m
Yield 3 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.
Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE RAISIN HONEY WHEAT BREAD
Make and share this Apple Raisin Honey Wheat Bread recipe from Food.com.
Provided by sugarpoplollidrop
Categories Quick Breads
Time 1h20m
Yield 1 large loaf, 15-20 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl combine whole wheat flower, baking powder, baking soda, cinnamon, and sugar.
- In a separate bowl combine the dark brown sugar, Egg whites, butter, honey, and milk.
- With a mixer combine the wet ingredients with the dry ingredients on medium low speed for 15 seconds then add the apple pieces and raisins and mix on same speed for additional 25 seconds. Batter should be lumpy with apples and raisins but moist looking. Spray a large loaf pan with non stick baking spray before putting batter in oven at 350 for 50 minutes knife should come out clean when inserted in center of loaf to know its done. Enjoy!
WHOLE-WHEAT CINNAMON-RAISIN BREAD
Provided by Ellie Krieger
Time 4h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Make the dough.
- Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
- Let it rise.
- Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.
- Soak the raisins.
- Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes. Drain and pat dry.
- Fold the dough.
- Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
- Add the filling.
- Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
- Form the loaves.
- Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
- Bake the bread.
- Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.
I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.
Provided by Annacia
Categories Yeast Breads
Time 55m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well.
- Stir in yeast mixture.
- Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes.
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn over in bowl.
- Cover and let rise 30 minutes. In a small bowl, combine apples, raisins and lemon juice. Divide dough into three parts; knead one-third of the apple mixture into each part.
- Shape each into round flat balls. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. Brush each loaf with egg and sprinkle with sugar.
- Bake at 350°F for 30 to 35 minutes or until brown sounds hollow when tapped.
Nutrition Facts : Calories 135.8, Fat 3, SaturatedFat 0.5, Cholesterol 17.6, Sodium 105.7, Carbohydrate 24.7, Fiber 1, Sugar 6.4, Protein 3
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Apple raisin honey wheat bread is a delicious, nutritious, and easy-to-make dessert that can be enjoyed by everyone. It's one of the best ways to use up leftover apples and raisins, while also satisfying your sweet cravings. This dessert is also an excellent source of vitamins and minerals, thanks to the natural ingredients used in the recipe. In this article, we'll give you a rundown of what apple raisin honey wheat bread is, its nutritional value, some benefits of consuming the dessert as well as some tips to make the perfect loaf.
Nutritional Value
Apple raisin honey wheat bread is a perfect dessert for people who are conscious of their health. It contains plenty of fiber, vitamins, and minerals that our body needs to function properly. Wheat flour used in the recipe, for example, is an excellent source of dietary fiber, which aids digestion and helps regulate blood sugar levels. Apples are packed with vitamin C and fiber, while raisins are rich in iron, potassium, and calcium.
Benefits of consuming apple raisin honey wheat bread
Eating apple raisin honey wheat bread can be beneficial for your health, and here are some reasons why:
1. Healthy digestion and bowel movement:
The high fiber content in the bread promotes healthy digestion, prevents constipation, and helps in maintaining a healthy bowel movement.
2. Rich in antioxidants:
Apples and raisins contain antioxidants that protect our bodies from harmful free radicals, which can cause oxidative stress and lead to chronic illnesses.
3. Weight loss:
The fiber and protein found in apple raisin honey wheat bread can help you feel full and satisfied, and it supports weight loss efforts.
4. Blood sugar management:
Thanks to the low glycemic index of this bread, it helps regulate blood sugar levels and prevent insulin resistance.
5. Improved heart health:
The low-fat content, combined with the high fiber and nutrient content, makes apple raisin honey wheat bread an excellent food for maintaining a healthy heart.
Tips to make the perfect apple raisin honey wheat bread
Here are some tips to help you get the perfect apple raisin honey wheat bread:
1. Use the right flour:
Use whole wheat flour for this recipe to ensure that you are getting all the benefits of the bran and the germ that make up the wheat kernel.
2. Combine the wet and dry ingredients properly:
Sift the flour with the other dry ingredients, add the wet ingredients slowly and mix well. Mixing thoroughly is essential to ensure that your bread gets the perfect texture.
3. Use fresh ingredients:
For the best taste and nutritional value, use fresh apples and raisins. Fresh ingredients contribute to the overall taste of the bread, and the natural sugars in these ingredients make it extra yummy.
4. Use a loaf pan:
Using a loaf pan for baking the bread is essential as it helps the bread maintain its shape and size. You can easily slice it into even slices once it's done.
5. Control your heat levels:
Preheat your oven to the right temperature and keep an eye on your bread while it cooks. Do not overcook or undercook.
Conclusion
Apple raisin honey wheat bread is a simple, delicious, and nutritious dessert that your whole family will enjoy. You can serve it for breakfast or as a snack, and it's perfect for people who are looking for a healthy and tasty option. Remember, the key to making the perfect apple raisin honey wheat bread is to use fresh ingredients, follow the recipe step-by-step, and bake at the right temperature. With the right ingredients and baking technique, this dessert can be a go-to recipe that you can enjoy time and time again.
Baking bread at home is a rewarding experience that provides you with the opportunity to experiment with flavorful ingredients and craft a wholesome and nutritious meal for your family. One of the most delicious types of bread is the apple raisin honey wheat bread, which is a perfect blend of sweet and savory flavors. As a baking enthusiast, you can master the art of making this bread with some valuable tips that will give you a mouth-watering result.
In this article, we will explore some easy-to-follow guidelines that will help you make a perfect apple raisin honey wheat bread without any complications. We will start with the essential ingredients needed for bread baking, then move on to the tips for preparing and combining the ingredients, and explain some important techniques that will ensure that the bread comes out fluffy, moist, and full of flavor.
Essential Ingredients for Bread Baking:
Before we dive into the tips and tricks of making an apple raisin honey wheat bread, let us first explore the essential components that are needed to bake a perfect bread. These ingredients include:
1. Flour: The key ingredient in any bread recipe is the flour. For apple raisin honey wheat bread, you will need whole wheat flour, which is richer in fiber, vitamins, and minerals than white all-purpose flour.
2. Yeast: Yeast is the microorganism responsible for the fermentation process in bread, which makes it rise. You can use either active dry yeast, instant yeast, or fresh yeast, depending on your preference.
3. Liquid: The liquid used in bread baking can be water, milk, or any combination of both. For this recipe, you will need warm water to activate the yeast.
4. Sugar: Sugar plays an essential role in breadmaking. It provides a food source for the yeast, which helps it grow and produce carbon dioxide gas. For this recipe, you will use honey as a natural sweetener.
5. Salt: Salt is used in bread baking to enhance the flavor and help control the fermentation process. It also strengthens the gluten in the dough, which makes it more elastic.
6. Fats: Fats such as butter or oil are added to the dough to give it richness and a softer texture.
7. Mix-ins: Mix-ins are added to bread dough to improve the flavor and texture. For apple raisin honey wheat bread, you will need dried raisins and finely chopped apples.
Tips for Preparing and Combining the Ingredients:
Once you have gathered all the necessary ingredients for making apple raisin honey wheat bread, it's time to start combining them. To ensure a perfect result, you should follow the following tips:
1. Proof the Yeast: Before adding the yeast to the dough, you must activate it by proofing it. To proof the yeast, dissolve it in warm water along with one tablespoon of honey and let it sit for five to ten minutes until it becomes frothy. This indicates that the yeast is alive and ready to be added to the dough.
2. Mix the Dry Ingredients First: In a large mixing bowl, combine the whole wheat flour, salt, and cinnamon. Mix them together thoroughly with a whisk or a fork. This helps distribute the salt and the spices evenly throughout the dough.
3. Add the Liquid Ingredients: Once the yeast is proofed, add it to the dry ingredients, along with the warm water and honey. Mix everything together until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead it for 8-10 minutes until it becomes smooth, elastic, and non-sticky. You can do this by hand or using a stand mixer with a dough hook attachment.
5. Add the Mix-ins: Once the dough is kneaded, add the dried raisins and finely chopped apples, and knead them into the dough until they are well distributed.
Important Techniques for Baking the Perfect Apple Raisin Honey Wheat Bread:
Now that you have prepared the dough, it's time to bake it. Here are some important techniques that will ensure that your apple raisin honey wheat bread comes out fluffy, moist, and full of flavor:
1. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place for about 60-90 minutes until it doubles in size. This is the first rise, also known as proofing, which allows the yeast to ferment and the bread to rise.
2. Second Rise: After the dough has risen, punch it down to release the gas, knead it a few times, and shape it into a loaf. Place the shaped dough into a greased loaf pan, cover it with a damp cloth, and let it rise for another 30-45 minutes until it doubles in size again. This is the second rise, which helps create a light, airy texture in the bread.
3. Baking: Preheat the oven to 375°F and bake the bread for 35-40 minutes until the crust is golden brown and the internal temperature reaches 190°F. To ensure even baking, rotate the pan halfway through the baking process.
4. Cooling: Once the bread is baked, remove it from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely. Cooling the bread allows it to set and distribute the moisture evenly throughout the loaf.
Conclusion:
In conclusion, baking apple raisin honey wheat bread is a fun and rewarding activity that requires some degree of skill and attention to detail. With the valuable tips shared in this article, you can be confident that you will make the perfect loaf of bread every time. Remember to use high-quality ingredients, follow the mixing and proofing instructions precisely, and apply the baking techniques correctly. With practice and patience, you will soon become a master baker, and your family and friends will be delighted with your delicious apple raisin honey wheat bread.
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