Best Apple Raisin Crumble With Orange Ice Cream Recipes

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APPLE AND RAISIN CRUMBLE



Apple and Raisin Crumble image

Everybody has a favourite recipe for Apple Crumble, and this is ours. Quick, simple and totally delicious....

Provided by Noo8820

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

5 Granny Smith apples, peeled and sliced
1 cup raisins
1/2 cup apple juice
3/4 cup brown sugar, I use soft dark
1 cup plain flour
1/2 cup caster sugar
1/2 cup rolled oats
75 g unsalted butter, softened

Steps:

  • Preheat the oven to 180 degrees Celsius.
  • Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.
  • Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.
  • Put flour, caster sugar and oats into a large bowl and stir well.
  • Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.
  • Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.
  • Serve with vanilla ice cream or custard.

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

APPLE CRISP WITH ORANGE JUICE



Apple Crisp With Orange Juice image

This allegedly is a favorite of Mama Barbara Bush and I refuse to make any political statements. Let's just say the recipe is good and leave it at that.

Provided by mandabears

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 cups sliced peeled apples, i use granny smith
1 cup orange juice
1 cup sugar
3/4 cup all-purpose flour, sifted (I use Wondra)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/3 cup butter

Steps:

  • Preheat oven to 375 degrees.
  • Butter a 10 inch pie plate, I use Cooking spray.
  • Mound apples in prepared pie plate.
  • Pour orange juice over the apples.
  • In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
  • Cut in butter until mixture is crumbly.
  • Sprinkle over apples.
  • Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
  • Serve warm with vanilla ice cream.

ORANGE ICE CREAM



Orange Ice Cream image

Even easier: The base for this ice cream - a warm orange custard - is equally delicious with the [Apple-Raisin Crumble](/recipes/recipe_views/views/232890). Instead of turning it into ice cream, just spoon the warm custard over each serving.

Yield Makes about 2 1/3 cups

Number Of Ingredients 4

4 large egg yolks
1/3 cup sugar
2 cups half and half
2 teaspoons (packed) finely grated orange peel

Steps:

  • Whisk egg yolks and sugar in medium bowl until blended. Bring half and half and orange peel to simmer in heavy medium saucepan. Gradually whisk into yolk mixture; return to same pan and stir over medium-low heat until custard thickens slightly and temperature registers 180°F, about 4 minutes (do not boil). Refrigerate custard until cold, about 4 hours. (Can be prepared 1 day ahead. Cover and keep chilled.)
  • Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 4 hours. (Can be made 1 week ahead. Keep frozen.)

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Apple raisin crumble with orange ice cream is a delicious dessert that is perfect for fall or winter. The combination of sweet apples, plump raisins, and a crunchy crumble topping is heavenly, and the addition of orange ice cream takes this dish to the next level. If you love warm, comforting desserts that are full of flavor, you need to try this recipe.

What is an Apple Raisin Crumble?

An apple raisin crumble is a dessert that is made from baked apples and raisins, topped with a crispy crumble mixture. The fruit is seasoned with sugar, cinnamon, and other spices to give it a sweet and spicy flavor. This dish is usually served warm, often with a scoop of ice cream or whipped cream on top.

The Crumble Topping:

The crumble topping is a mixture of flour, sugar, and butter that is rubbed together until it resembles coarse crumbs. You can add other ingredients to the mixture, such as oats, chopped nuts, or spices like cinnamon or nutmeg, to give it extra flavor and texture. When the topping is sprinkled over the fruit, it will crisp up in the oven and create a delicious contrast with the soft, sweet fruit.

The Apple Raisin Filling:

To make the apple raisin filling, you will need to peel and chop some apples and mix them with raisins and sugar. You can use any kind of apple that you like, but some varieties, such as Granny Smith or Honeycrisp, work particularly well in this recipe. The apples should be soft but not mushy after baking, so be careful not to overcook them.

The Orange Ice Cream:

The orange ice cream is a perfect complement to the warm crumble, providing a refreshing citrusy flavor that balances out the sweetness of the dish. You can make the ice cream from scratch or buy it from the store, depending on your preferences. To make homemade orange ice cream, you will need to mix together heavy cream, milk, sugar, egg yolks, and fresh orange juice and zest. Then, churn the mixture in an ice cream maker until it is thick and creamy.

Serving the Apple Raisin Crumble with Orange Ice Cream:

To serve the apple raisin crumble with orange ice cream, simply spoon some warm crumble and fruit into a bowl, and top it with a generous scoop of orange ice cream. You can garnish the dish with fresh orange slices or chopped nuts, if desired. This dessert is best enjoyed with friends and family on a chilly fall or winter evening, when you are looking for something indulgent and comforting.

Conclusion:

Apple raisin crumble with orange ice cream is a delightful dessert that brings together warm, spicy fruit and creamy, citrusy ice cream. The combination of flavors and textures in this dish is sure to please anyone who loves sweet, comforting desserts. Whether you make it from scratch or buy it from the store, this recipe is a must-try for anyone who wants to impress their guests or indulge in a decadent treat.
Apple raisin crumble with orange ice cream is a delectable dessert that is perfect for fall night. The crumble is buttery and crunchy, and the apple and raisin filling is sweet and tart. The orange ice cream is the perfect complement to the warm crumble. Whether you’re serving it for a dinner party or having it as a cozy night in, these tips will help you make the best apple raisin crumble with orange ice cream.

Tip 1: Choose the right apples

When making an apple crumble, choosing the right type of apple is crucial. Some apples are better for baking than others. You want an apple that will hold its shape and not turn to mush when baked. Granny Smith apples are a classic choice for apple desserts because they are tart and hold their shape well when cooked. However, you can use other apples such as Honeycrisp or Braeburn for a sweeter dessert.
Tip 1.1: Peel or not to peel
Some people prefer their apple crumble with the apple peels on, while others prefer it without. Peeling the apple will give you a smoother texture, while leaving it on will give you a bit of chewiness. It’s up to your preference.

Tip 2: Add raisins for flavor and texture

Raisins are a great addition to apple crumble. They add sweetness and texture to the filling. When adding raisins, soak them in warm water for about 10 minutes to plump them up. Drain them before adding them to the filling.

Tip 3: Use a food processor to make the crumble topping

Making the crumble topping by hand can be time-consuming and messy. Using a food processor makes the process much quicker and easier. Simply pulse the flour, sugar, and butter together until it becomes a crumbly mixture.

Tip 4: Use cold butter and work quickly

When making the crumble topping, it’s important to use cold butter. This will ensure that the crumble topping stays crispy and doesn’t turn into a doughy mess. Work quickly when making the crumble topping, as the warmth from your hands can soften the butter too quickly.

Tip 5: Use orange zest in the ice cream

To give the orange ice cream an extra burst of flavor, add some orange zest. This will give it a bright, citrusy flavor that pairs well with the warm crumble. Use a microplane zester to quickly and easily remove the orange zest.
Tip 5.1: Use a high-quality vanilla extract
When making ice cream, using a high-quality vanilla extract is key for a rich and delicious flavor. Don’t skimp on the vanilla extract.

Tip 6: Serve the crumble warm

Apple raisin crumble is best served warm. The warmth of the crumble and the coldness of the ice cream creates a delicious contrast of temperatures. You can also reheat any leftover crumble in the oven for a few minutes and it will still taste just as delicious.

Conclusion

Apple raisin crumble with orange ice cream is a classic dessert that is perfect for fall. With these tips, you can make the best crumble possible. From choosing the right apples to using cold butter, these tips will help you create a crumble that is crispy, sweet, and tart. Don’t forget to top it off with some orange zest in the ice cream, and serve it warm.

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