Best Apple Raisin Cole Slaw With Sour Cream Dressing Recipes

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APPLE-RAISIN COLE SLAW



Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

RAISIN COLESLAW



Raisin Coleslaw image

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Steps:

  • In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE COLESLAW WITH SOUR CREAM DRESSING



Apple Coleslaw With Sour Cream Dressing image

seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix

Provided by Dienia B.

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sour cream, thick
1 tablespoon vinegar
2 teaspoons mustard
1 teaspoon celery seed
1/2 teaspoon onion powder
1/4 teaspoon salt
1 dash cayenne
4 cups cabbage, shredded
1 cup red apple, diced
1/4 teaspoon paprika

Steps:

  • mix dressing.
  • put salad in bowl.
  • toss
  • add dressing.
  • mix.
  • sprinkle on paprika.

Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 14.9, Sodium 116.9, Carbohydrate 5.3, Fiber 1.4, Sugar 3.8, Protein 1.2

TRADITIONAL COLESLAW



Traditional Coleslaw image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9

1/4 head (about 1 pound) green cabbage
2 carrots
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

APPLE-RAISIN COLE SLAW WITH SOUR CREAM DRESSING



Apple-Raisin Cole Slaw with Sour Cream Dressing image

I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.

Provided by A D @MintChocolateChick

Categories     Fruit Salads

Number Of Ingredients 9

1/3 cup(s) mayonnaise or miracle whip
1/3 cup(s) sour cream
1 tablespoon(s) brown sugar
1 tablespoon(s) apple cider vinegar
1/2 - green cabbage
2 - apples
2 - carrots
1 cup(s) raisins
1 cup(s) chopped pecans

Steps:

  • Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
  • Shred or finely slice the cabbage.
  • I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
  • Peel and coarsely grate the carrots.
  • I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
  • Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
  • Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

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In recent years, cole slaw has become an increasingly popular side dish for many meals. It is a great way to incorporate vegetables into your diet, while still enjoying a flavorful and satisfying dish. One popular variation of cole slaw is the apple raisin cole slaw with sour cream dressing. This recipe uses a combination of crisp apples, sweet raisins, and a tangy sour cream dressing to create a unique and delicious cole slaw.

Ingredients

The ingredients for this recipe are relatively simple and easy to find at any grocery store. You will need:
  • 1 small head of green cabbage, finely shredded
  • 2 medium apples, diced (I recommend using Granny Smith apples for their tartness and crisp texture)
  • 1/2 cup of raisins
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • Salt and pepper to taste

Preparation

To prepare the cole slaw, start by finely shredding the cabbage and placing it in a large mixing bowl. Next, add the diced apples and raisins to the cabbage, and stir to combine the ingredients. In a separate mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and honey until well combined. This will be the dressing for the cole slaw. Pour the dressing over the cabbage mixture, and stir until all of the ingredients are evenly coated. Season the mixture with salt and pepper to taste.

Serving Suggestions

This apple raisin cole slaw with sour cream dressing can be served as a side dish with a variety of meals. It pairs particularly well with grilled chicken, pork chops, or pulled pork sandwiches. It can also be served as a light lunch or snack.
Variations
While the apple raisin cole slaw with sour cream dressing is already a delicious and unique recipe, there are also many variations that can be made. Here are a few ideas to help you get creative with your cole slaw:
  • Try using red cabbage instead of green cabbage to add a pop of color to the dish.
  • Add some chopped walnuts or pecans for a crunchy texture.
  • Replace the raisins with dried cranberries for a slightly tart flavor.
  • Instead of using honey in the dressing, try using maple syrup for a unique twist.
  • Add a dash of cayenne pepper to the dressing for a bit of heat.

Conclusion

In summary, the apple raisin cole slaw with sour cream dressing is a delicious and unique take on a classic side dish. With a few simple ingredients and easy preparation, you can enjoy this dish as a side to your favorite grilled meats, or as a light lunch or snack. Get creative with different variations to find the perfect combination for your taste buds!
Apple raisin cole slaw with sour cream dressing is a refreshing and healthy salad that can be served as a side dish or a main meal. It is perfect for any occasion, from picnics to dinner parties. The combination of sweet and sour flavors of apples, raisins, and sour cream dressing makes this salad unique and delicious. In this article, we will share some valuable tips on how to make the perfect apple raisin cole slaw with sour cream dressing recipe.

Tips for Making the Cole Slaw

1. Choosing the Right Ingredients
The key to making a delicious apple raisin cole slaw with sour cream dressing recipe is to choose the right ingredients. For the cabbage, you can use green cabbage, red cabbage, or a combination of both. However, it is recommended to use a mix of both as it adds color and texture to the salad. Make sure to choose fresh and firm cabbages without any blemishes. When it comes to apples, choose firm and crisp apples such as Granny Smith or Honeycrisp. These apples have a sweet and tart flavor that balances well with the sour cream dressing. For the raisins, you can use regular raisins or golden raisins, depending on your preference.
2. Preparing the Vegetables
Before making the cole slaw, it is essential to prepare the vegetables properly. First, remove the tough outer leaves of the cabbage and cut it into quarters. Remove the core and slice it into thin strips. You can also use a food processor or mandoline to make thin and even slices. Once the cabbage is sliced, place it in a large bowl and sprinkle it with salt. Mix well and let it sit for at least 30 minutes to draw out excess water. After 30 minutes, rinse the cabbage under cold running water and squeeze out the excess water. For the apples, peel and core them, and slice them into thin strips. Sprinkle them with lemon juice to prevent them from turning brown.
3. Adding the Dressing
The sour cream dressing is the highlight of this cole slaw recipe. To make the dressing, combine sour cream, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl. Whisk until smooth and creamy. When adding the dressing to the cole slaw, it is essential to do it gradually. You do not want the vegetables to be swimming in dressing. Add a little at a time and mix well. You can always add more if needed.

Ways to Serve the Cole Slaw

1. As a Side Dish
Apple raisin cole slaw with sour cream dressing is an excellent side dish for barbecues, picnics, and family gatherings. It complements grilled meats such as chicken, pork, and beef. You can also serve it with sandwiches, burgers, and hot dogs.
2. In a Wrap
Another way to enjoy apple raisin cole slaw with sour cream dressing is to wrap it in a tortilla. Add some sliced grilled chicken or turkey to the wrap for a complete meal.
3. As a Main Meal
Apple raisin cole slaw with sour cream dressing can also be served as a main meal. Add some grilled shrimp or salmon to the cole slaw for a healthy and delicious meal. You can also add some chopped nuts such as almonds or walnuts for extra crunch.

Conclusion

Apple raisin cole slaw with sour cream dressing is a flavorful and healthy salad that is easy to make. By following the tips mentioned above, you can create a delicious and refreshing salad that your family and friends will love. Whether you serve it as a side dish or a main meal, this cole slaw is sure to be a hit.

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