Best Apple Raisin Bread Pudding With Cream Soda Sauce Recipes
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
APPLE-RAISIN BREAD PUDDING WITH CREAM SODA SAUCE
Steps:
- In a blender, grind instant oatmeal into a fine powder. Set aside.
- In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.
- Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
- To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce.
APPLE-RAISIN BREAD PUDDING
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.
BREAD PUDDING WITH APPLE, RAISINS AND FIGS
Provided by Lydia Ravello
Categories Dairy Dessert Bake Kid-Friendly Raisin Fig Apple Bon Appétit North Carolina Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.
- Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set soufflé dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of soufflé dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm.
APPLE-CINNAMON BREAD PUDDING WITH GINGER ALE SAUCE
Steps:
- In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
- For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.
APPLE-RAISIN BREAD PUDDING WITH CREAM SODA SAUCE - SANDRA LEE
This is a Sandra Lee recipe. I am going to post exactly as she did. The second time I made it I used 2 cups sliced Granny Smith apples, the entire 16 ounce loaf of raisin bread and elimated the almonds, extra raisins and rum extract. I also did not make the sauce, we were less than impressed with the sauce, the pudding is awesome.
Provided by mandabears
Categories Dessert
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a blender grind instant oatmeal to a fine powder.
- Set aside.
- In a large mixing bowl, whisk together milk, eggs, rum extract, salt and brown sugar.
- Fold in raisin bread, raisins, pie filiing, almonds and oatmeal powder until bread cubes are moistened.
- Set aside for one hour.
- Spray slow cooker with cooking spray(I used a liner bag and sprayed it well.
- Add bread mixture.
- Cook on high for 2 hours or until a knife inserted in center comes out clean.
- Sauce:.
- Combine all ingredients in a bowl.
- Whisk together until thickened.
- Top bread pudding with a dollop of sauce.
Nutrition Facts : Calories 627.9, Fat 34.8, SaturatedFat 18.5, Cholesterol 122.8, Sodium 591.4, Carbohydrate 68.7, Fiber 4.3, Sugar 48.1, Protein 15.3
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An Overview of "Apple Raisin Bread Pudding with Cream Soda Sauce Recipes"
Apple raisin bread pudding with cream soda sauce is a delicious dessert that combines the comforting flavors of warm apples, cinnamon, and raisins with the rich sweetness of bread pudding. This dessert is a classic example of comfort food, perfect for warming you up on chilly evenings or as a sweet treat to indulge in after a hearty meal. In this article, we will be exploring the ingredients and process involved in creating this delicious dish.Ingredients for Apple Raisin Bread Pudding
The ingredients required for making apple raisin bread pudding are simple and easily accessible. Most can be found in your local grocery store or pantry:Bread
The first ingredient is bread, which forms the base of the pudding. Any type of bread can be used, but brioche, white bread or challah are the most commonly used types.Milk, Heavy Cream, and Eggs
Milk, heavy cream, and eggs are mixed together to form a custard that is used to soak the bread. The custard mixture should be made in a separate bowl and then poured over the bread.Sugar and Cinnamon
Sugar and cinnamon are added to the custard mixture to provide sweetness and flavor.Raisins and Apples
Raisins and apples are added to the bread pudding to provide texture and flavor. The raisins will become plump and add sweetness, while the apples will soften and give the pudding a fruity taste.Ingredients for Cream Soda Sauce
In addition to the bread pudding, the dessert is served with a delicious cream soda sauce:Cream Soda, Heavy Cream, and Egg Yolks
Cream soda, heavy cream, and egg yolks are combined to form the base of the sauce. The mixture is then heated over medium heat until thickened.Butter, Sugar, and Vanilla Extract
Butter, sugar, and vanilla extract are added to the sauce to enhance its flavor.Process for Making Apple Raisin Bread Pudding with Cream Soda Sauce
Now that we have listed the ingredients, let's take a look at the process involved in making apple raisin bread pudding with cream soda sauce:Step 1: Preheat oven
Preheat your oven to 350°F.Step 2: Prepare the bread pudding
Cut the bread into cubes and place them in a 9x13 inch baking dish. In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, and cinnamon. Pour the mixture over the bread cubes and stir to coat. Sprinkle the raisins and apples over the bread.Step 3: Bake
Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until golden brown on the top.Step 4: Prepare cream soda sauce
While the bread pudding is baking, start making the cream soda sauce. Heat the cream soda in a large saucepan over medium heat. In a separate bowl, whisk together the heavy cream and egg yolks. Slowly pour the mixture into the hot cream soda, whisking continuously until combined. Add the butter, sugar, and vanilla extract and continue to cook, stirring occasionally, until the sauce is thickened.Step 5: Serve
Once the bread pudding is done, remove it from the oven and let it cool for a few minutes. Cut the bread pudding into portions and serve with the cream soda sauce drizzled over the top.Conclusion
In conclusion, apple raisin bread pudding with cream soda sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of warm, comforting bread pudding with sweet and fruity apples and raisins, paired with the rich sweetness of cream soda sauce, is guaranteed to satisfy your sweet tooth. With these simple ingredients and steps, you can easily create this delicious dessert to impress your family and friends.> Tip #1: Choose the Right Bread
Bread is one of the most crucial ingredients in bread pudding, and selecting the right bread can be the difference between a light, fluffy pudding or a dense and heavy one. Therefore, it's essential to choose the right type of bread for your recipe, and most people prefer using day-old or stale bread. The reason for this is because stale bread can absorb the liquid ingredients better than fresh bread, making the pudding moist and flavorsome.Types of bread you can use:
- Baguette, ciabatta or sourdough - these types of bread are rustic, hearty and have a lovely crust.
- Brioche or Challah - these types of bread are soft and buttery, and they make the pudding rich and decadent.
- Cinnamon bread or raisin bread - these types of bread come with a sweet, spicy flavor, making it perfect for recipes that require raisins like this recipe.
> Tip #2: Soak the Bread
Before mixing the ingredients together, it's essential to soak the bread in a liquid mixture to soften it and add more flavor to the pudding. The longer the bread soaks, the richer and creamier the pudding will be. For this recipe, you can use a mixture of milk, eggs, sugar, cinnamon, and vanilla. It's essential to ensure that the bread is fully submerged in the liquid mixture, and you can use your hands to ensure that it soaks well.Soaking ratio:
- For every four cups of bread, you can use four cups of liquid mixture, consisting of 2 cups milk and 2 cups cream, four eggs, half a cup of sugar, a tablespoon of cinnamon, and a teaspoon of vanilla extract.
- You can add grated apples, raisins, or any other ingredients you prefer at this point.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least an hour or overnight to allow the bread to soak up the liquid mixture completely.
> Tip #3: Bake the Pudding Correctly
After soaking the bread, you can then bake the pudding in a preheated oven until it's golden brown and firm to the touch. Baking time can vary depending on the recipe, and it can take between 45-60 minutes. However, there are several things you can do to ensure you get the perfect bake.Baking tips:
- Ensure the oven is well preheated to 350 F/ 175 C and set the baking dish in the middle of the oven.
- You can use a water bath to keep the pudding moist and prevent cracking, where you place the baking dish in a larger baking dish filled with water.
- Check the pudding often after 45 minutes, and insert a toothpick in the pudding's center to check if it's completely baked. If the toothpick comes out clean, remove the pudding from oven and let it cool before slicing and serving.
> Tip #4: Make the Cream Soda Sauce to Complement the Pudding
The cream soda sauce is one of the highlights of this recipe, and it's what makes this dessert extra rich and flavorful. The cream soda sauce uses cream soda and heavy cream to create a creamy and bubbly sauce that complements the freshness of the apples and raisins. Ensure you prepare the sauce correctly to enjoy the perfect taste.Cream soda sauce recipe:
- In a saucepan over medium heat, dissolve a cup of sugar into a can of cream soda until the sugar has dissolved.
- Whisk in a cup of heavy cream and let it simmer until thickened, making sure to stir frequently to prevent overheating.
- Remove the saucepan from heat, add a tablespoon of vanilla extract, and stir to combine.
- Pour the sauce into a jar or container and refrigerate until serving time.
> Tip #5: Garnish and Presentation Tips
Lastly, after baking and preparing the cream soda sauce, it's essential to present the pudding well, and one of the ways to do this is by garnishing the pudding creatively. You don't need a lot of effort or skill to make your dish look beautiful, and with a few simple tips, you can make it look impressive.Garnish and presentation tips:
- Sprinkle a dash of cinnamon or powdered sugar on top of the pudding to add color, flavor and give it a beautiful finish.
- Drizzle the cream soda sauce over the pudding or serve it on the side in a jug or mini-saucepan.
- Serve the pudding warm or chilled, depending on your preference, and add a scoop of vanilla ice cream, whipped cream, or fresh berries to add even more flavors and textures.
- You can also serve individual portions in mini ramekins, or in a larger baking dish and let your guests serve themselves.