Best Apple Quinoa Salad With Curry Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUINOA APPLE SALAD



Quinoa Apple Salad image

This delicious, healthy, and fruity Apple Quinoa Salad recipe makes a great lunch or side salad alongside your favorite main dish.

Provided by Jordan

Categories     Side Dish

Time 20m

Number Of Ingredients 15

1 1/2 cups vegetable broth
3/4 cup tricolor quinoa, (rinsed)
1/2 cup dried cranberries
1 gala apple, (diced into 1/4 inch cubes)
1/4 cup celery, (diced into 1/4 inch cubes)
1/4 cup fresh parsley, (chopped)
1/4 cup candied walnuts
3 tablespoons extra virgin olive oil
1 teaspoon maple syrup
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 garlic clove, (minced)
1/4 teaspoon ground allspice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Bring the vegetable broth and rinsed quinoa to a boil in a medium-sized saucepan. Add the cranberries, cover, and remove from heat. Let stand for 15 minutes, then fluff with a fork. Transfer to a large salad bowl.
  • While the quinoa is cooking, whisk together the olive oil, maple syrup, dijon mustard, apple cider vinegar, minced garlic, ground allspice, salt, and pepper.
  • In the bowl with the quinoa, mix in the maple dijon vinaigrette. Then mix in the diced apple, celery, parsley, and candied walnuts. Serve hot, room temperature, or cold. I love to serve it with Air Fryer Tofu or Air Fryer Chicken!

Nutrition Facts : Calories 155 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving

QUINOA AND APPLE SALAD WITH CURRY DRESSING



Quinoa and Apple Salad with Curry Dressing image

Categories     Salad     Apple     Quinoa     Raw     Simmer     Boil

Yield serves 4

Number Of Ingredients 12

1/4 cup raw whole almonds
1 cup white quinoa
1 teaspoon honey
1 tablespoon finely chopped shallot
1 teaspoon curry powder
1/4 teaspoon coarse salt
2 tablespoons fresh lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons dried currants
1 small McIntosh apple, cut into 1/8-inch-thick wedges
1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish

Steps:

  • Preheat the oven to 375°F. Spread the almonds on a rimmed baking sheet; toast in the oven until lightly toasted and fragrant, about 7 minutes. Let cool; coarsely chop the nuts.
  • Rinse the quinoa thoroughly in a fine sieve; drain. Bring 2 cups water to a boil in a medium saucepan. Add the quinoa; return to a boil. Stir the quinoa, cover, and reduce heat. Simmer until the quinoa is tender but still chewy, about 15 minutes. Fluff the quinoa with a fork; let cool.
  • Whisk together the honey, shallot, curry powder, salt, and lemon juice in a large bowl. Season with pepper. Whisking constantly, pour in the oil in a slow, steady stream; whisk until the dressing is emulsified. Add the quinoa, currants, apple, mint, and nuts; toss well. Garnish with mint.
  • Fit to eat recipe
  • (Per serving)
  • Calories: 304
  • Fat: 14g
  • Cholesterol: 0mg
  • Carbohydrate: 38g
  • Sodium: 154mg
  • Protein: 8g
  • Fiber: 5g

CURRIED QUINOA SALAD



Curried Quinoa Salad image

Quinoa is such a fantastic salad base-it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing. -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1 cup quinoa, rinsed
1 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 can (14-1/2 ounces) vegetable or chicken broth
1-1/2 cups grape tomatoes, halved
1 small cucumber, diced
1/3 cup diced red onion
DRESSING:
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon yellow mustard
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a small saucepan, combine first 4 ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; let stand, covered, 15 minutes. Transfer to a large bowl; cool slightly., Add tomatoes, cucumber and onion to quinoa. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until cold, about 2 hours. Stir before serving.

Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

APPLE QUINOA SALAD WITH CURRY DRESSING



Apple Quinoa Salad With Curry Dressing image

Make and share this Apple Quinoa Salad With Curry Dressing recipe from Food.com.

Provided by dicentra

Categories     Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup raw whole almond
1 cup organic bulk quinoa
1 teaspoon honey
1 tablespoon finely chopped organic shallot
1 teaspoon curry powder
1/4 teaspoon coarse salt
2 tablespoons fresh lemon juice
fresh ground pepper
2 tablespoons extra virgin olive oil
2 tablespoons dried currants or 2 tablespoons dried cherries
1 organic apple, cut into 1/4-inch-thick slices

Steps:

  • Toast almonds until fragrant in a 375º F oven for about seven minutes.
  • Rinse quinoa thoroughly in a fine sieve and drain. Bring 2 cups of water to a boil in a medium saucepan.
  • Add quinoa, return to boil, stir, cover and reduce heat. Simmer until quinoa is tender but still chewy, about 15 minutes. Fluff quinoa with a fork and let cool.
  • For the dressing, whisk together honey, shallot, curry powder, salt and lemon juice in a large bowl.
  • Season with pepper. Whisking constantly, add olive oil in a slow, steady stream and whisk until emulsified. Add quinoa, currants, apple and nuts and toss well.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #fruit     #vegetarian     #grains     #south-american     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #apples     #pasta-rice-and-grains     #to-go

Apple quinoa salad with curry dressing recipes is a healthy and delicious salad that is perfect for any season. This salad is made with fresh and healthy ingredients that are packed with nutrients, making it a great addition to any meal. The key ingredient in this salad is quinoa, which is a superfood that is known for its high protein content and numerous health benefits. In this article, we will discuss everything you need to know about apple quinoa salad with curry dressing recipes.

What is quinoa?

Quinoa is a gluten-free grain that is native to South America. It is a high-protein, high-fiber food that is very versatile and can be used in a variety of dishes, including salads, soups, and stir-fries. Quinoa is also rich in nutrients such as iron, magnesium, and potassium, making it an excellent choice for a healthy and balanced diet.

Benefits of Quinoa

Quinoa has several health benefits that make it a popular choice for health-conscious people. Here are some of the benefits of quinoa:
1. High-Protein Content:
Quinoa is one of the few plant-based foods that are high in protein. It contains all nine essential amino acids, making it a complete protein source. This makes it an excellent choice for vegetarians and vegans who may struggle to meet their daily protein requirements.
2. Rich in Fiber:
Quinoa is also an excellent source of dietary fiber. Fiber is essential for good digestive health and can help prevent constipation, reduce cholesterol levels, and improve blood sugar control.
3. Contains Antioxidants:
Quinoa is rich in antioxidants, which are compounds that can protect the body from damage caused by free radicals. Free radicals are molecules that can damage cells and contribute to aging and diseases such as cancer.

What is Apple Quinoa Salad?

Apple quinoa salad is a delicious salad that is made with cooked quinoa, chopped apples, and other fresh ingredients. The salad is finished with a flavorful curry dressing that adds a spicy and tangy flavor to the dish. This salad is perfect for lunch or dinner and can be served as a side dish or a main dish.

How to Make Apple Quinoa Salad with Curry Dressing Recipes?

To make apple quinoa salad with curry dressing recipes, you will need the following ingredients:
  • 1 cup quinoa (cooked)
  • 1 apple (chopped)
  • 1/4 cup dried cranberries
  • 1/4 cup chopped almonds
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions:
  1. In a large bowl, combine the cooked quinoa, chopped apple, dried cranberries, chopped almonds, chopped celery, chopped red onion, and chopped fresh parsley.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, curry powder, salt, and black pepper.
  3. Pour the dressing over the quinoa mixture and stir until well combined.
  4. Refrigerate the salad for at least 30 minutes before serving.

Conclusion

Apple quinoa salad with curry dressing recipes is a healthy and flavorful salad that is perfect for any occasion. This salad is made with fresh and healthy ingredients that are packed with nutrients, making it a great addition to any meal. Quinoa is the star ingredient, providing high protein, fiber, and essential nutrients. So, what are you waiting for? Try out this delicious recipe today and enjoy a healthy and delicious meal!

Apple Quinoa Salad with Curry Dressing Recipes

Apple quinoa salad is an exceptionally nutritious and tasty salad that is often a favorite for many due to its rich combination of flavors and textures. Quinoa adds a protein-packed punch, while the addition of curry dressing provides a nice kick that sets it apart from other salad options.

Ingredients Needed:
  • 1 cup uncooked quinoa
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 Granny Smith apple, chopped
  • 1/2 cup golden raisins
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup fresh lemon juice
For the Curry Dressing:
  • 1/4 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
Valuable Tips for Making Apple Quinoa Salad with Curry Dressing:

1. Rinse quinoa before cooking:

Quinoa has a naturally occurring coating called saponin, which can make the cooked grains taste bitter or soapy. To prevent this from happening, always rinse the quinoa thoroughly in a fine-mesh strainer under cool running water for at least one minute before cooking.

2. Cook quinoa in a broth or stock:

You can cook your quinoa in water, but for extra flavor, consider using chicken or vegetable broth instead. This will infuse the quinoa with richer flavors that will complement the salad ingredients. Add 1 teaspoon of salt to every 2 cups of broth for the perfect balance of flavors.

3. Let the quinoa cool completely:

Never add hot quinoa to a salad, as it will wilt delicate greens and cook other vegetables. Always allow the quinoa to cool completely before mixing it with the other ingredients. Spread it out onto a baking sheet and refrigerate it for at least an hour before assembling the salad.

4. Use fresh and quality ingredients:

The key to making a delicious apple quinoa salad with curry dressing is to use fresh, quality ingredients. Make sure the cilantro is fresh, the apples are crisp and firm, and the raisins are plump and not too dry. Using fresh ingredients that are in season will elevate the taste of your salad.

5. Incorporate a variety of textures:

A perfect apple quinoa salad should incorporate a variety of textures that complement one another. Quinoa provides a chewy, nutty texture, while the apples offer a crisp and juicy bite. The addition of raisins and bell peppers give a sweet and crunchy texture that complements the soft cilantro leaves perfectly.

6. Let the curry dressing sit for a while:

For best results, prepare the dressing at least an hour before serving the salad. This will allow the flavors to meld together and create a taste explosion in your mouth. If you are short on time, try making the dressing the night before and storing it in the fridge until you are ready to use it.

7. Serve chilled:

Apple quinoa salad with curry dressing should be served chilled to enhance the flavors and textures of the dish. Refrigerate the salad for at least an hour before serving, and make sure to toss it well to ensure that the dressing is evenly distributed.

Conclusion:

Apple quinoa salad with curry dressing is a healthy and delicious salad option that can be enjoyed for any meal of the day. The key to making a perfect salad is to use fresh and quality ingredients, incorporate a variety of textures, and make sure the quinoa is rinsed and cooled before using.

Related Topics