SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT
Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
- Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
- Pour batter over pie filling.
- Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
- Serve with ice cream.
- Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
SLOW-COOKER PUMPKIN-APPLE DESSERT
Meet a dessert that knows how to spell homemade with great flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
- Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
- Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
CROCK POT PUMPKIN-APPLE DESSERT
Betty Crocker knows how to spell homemade dessert with great flavor! A new way to make a dump cake!! This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for...
Provided by Pat Duran
Categories Other Desserts
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Spray a 3 1/2 to 6 quart slow cooker with cooking spray. Spoon pie filling, spread evenly. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling. Cover and cook on High heat setting 1 hour and 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.
- 2. NOTE: Other pie filling and complimentary spices may be used also. Also try whole cranberry sauce and blueberry pie filling combined and instead of apple pie filling and pumpkin. and use complimentary spices.
APPLE AND PUMPKIN DESSERT
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!
Provided by Rosanne
Categories Fruits and Vegetables Vegetables Squash
Time 9m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle 1/3 packet of sugar substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl; repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.
- Cook in microwave on high for 3 1/2 minutes, stirring every minute.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 23.8 g, Fat 0.4 g, Fiber 4.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 150.8 mg, Sugar 16.4 g
APPLE PUMPKIN DESSERT
I love both apple and pumpkin pie, and always enjoy creating new things I can make in my dorm. This, I am convinced, is even better than pie-- and it's even healthy!
Provided by Rosanne27
Categories Dessert
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop apple into small pieces (about the size for apple pie).
- In microwavable bowl, sprinkle 1/3 packet of Sweet & Low, and pumpkin pie spice. Layer 1/4 of the apple pieces on top. Sprinkle more Sweet & Low and pumpkin pie spice, and repeat.
- With half the apple is layered, spread canned pumpkin over apples. Sprinkle generous Sweet & Low and pumpkin pie spice, then continue layering on the apple pieces.
- When all apples have been added, pour water over mixture.
- Microwave for 3 1/2 minutes, stirring the mixture about every minute.
Nutrition Facts : Calories 99.8, Fat 0.4, SaturatedFat 0.1, Sodium 158.1, Carbohydrate 25.8, Fiber 5.1, Sugar 18.1, Protein 1.1
SLOW-COOKER PUMPKIN-APPLE DESSERT
Meet a dessert that knows how to spell homemade with great flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
- Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
- Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #desserts #fruit #vegetables #easy #fall #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #squash #number-of-servings
You'll also love
The Seasonal Delight of Apple Pumpkin Dessert Recipes
Fall is the time of year when the air becomes crisp, the leaves change color and apple and pumpkin flavors dominate the food industry. It is a season where warm, hearty and comforting dishes are adored by many. One popular category of apple pumpkin flavored dishes is desserts.What are Apple Pumpkin Dessert Recipes?
Apple pumpkin dessert recipes are a variety of sweet treats that combine the flavors of two of the season's most popular ingredients. Generally, these recipes are baked goods like pie, cake, muffins, and bread with the addition of apple and pumpkin flavors. They're a perfect way to utilize the ingredients that are in season and to use the fall-spirited ingredients that people adore.The Benefits of Apple Pumpkin Dessert Recipes
There are several benefits to making apple pumpkin desserts. Firstly, apples and pumpkins are rich in nutrients and minerals, which can contribute to your diet in a positive way. Secondly, the combination of flavors provides a unique and delicious taste experience that people enjoy. Lastly, it allows individuals to get creative with seasonal flavors and come up with delicious, unique desserts.Apple Pumpkin Dessert Recipe Ideas
There are countless apple pumpkin dessert recipe ideas that one can try out. A popular recipe is pumpkin pie with a twist- instead of making the traditional pumpkin pie, add apple slices and caramel sauce to make an apple-pumpkin pie that is packed with flavor. Apple pumpkin muffins are also a delicious treat that you can make at home. The combination of these flavors in the muffins makes them an ideal snack or breakfast dish. Additionally, you can try making an apple pumpkin bread pudding, where the bread pudding is studded with apple pieces and pumpkin puree for a unique dessert that is sure to knock your socks off.How to Make Apple Pumpkin Dessert Recipes
Making apple pumpkin dessert recipes is easy once you have the necessary ingredients. The two main ingredients you will need are apples and pumpkins, which are readily available during the fall season. You can purchase these ingredients fresh or canned from your local grocery store. Additionally, you will need to purchase ingredients like sugar, flour, eggs, and butter to complete the recipes. Once you have the necessary ingredients, begin by following the recipe of your choice. Typically, baking apple pumpkin dessert recipes involves mixing the dry ingredients in one bowl and the wet ingredients in another, then combining the two and adding in apple and pumpkin flavors. After mixing the ingredients together, transfer the mixture into a baking dish, and bake as directed.Conclusion: The Versatile and Delicious Apple Pumpkin Dessert Recipes
In conclusion, apple pumpkin desserts are a seasonal delight that is rich in flavors, nutrients, and history. They are a versatile and delicious dessert option that can be enjoyed in many ways, from pies to muffins and everything in between. With the autumn season upon us, it's the perfect time to start experimenting with these recipes and to satisfy your sweet tooth with these tasty, warm, and comforting desserts.Tips for Making Delicious Apple Pumpkin Dessert Recipes
Apple pumpkin desserts are an absolute delight and perfect for fall. Whether you want to make a classic pumpkin pie or a modern twist on apple crumble, there are plenty of delicious recipes for you to choose from. Here are some tips to help you make the perfect apple pumpkin dessert recipes:
Tip 1: Choose the Right Apples
The type of apple you choose can make a significant difference in the overall flavor and texture of your dessert. For an apple pumpkin recipe, consider using tart apples like Granny Smith or Honeycrisp. These apples hold up well when baked and provide a nice contrast to the sweetness of the pumpkin.
Tip 2: Use Fresh Pumpkin Puree
While canned pumpkin puree is convenient, there's nothing quite like the taste of fresh pumpkin. Roast your own pumpkin and make your own puree to use in your dessert recipes. This will give your desserts a unique flavor and texture that you just can't achieve with canned pumpkin.
Tip 3: Spice it Up
A key component in apple pumpkin desserts is the spices used. Cinnamon, nutmeg, ginger, and allspice are common spices used in pumpkin desserts, but don't be afraid to experiment with other spices like cardamom or cloves. The right combination of spices can make your dessert truly delicious.
Tip 4: Experiment with Different Crusts
While traditional pie crusts are delicious, consider experimenting with different crusts. A gingersnap or oatmeal crust can add a unique texture and flavor to your dessert. Alternatively, you can skip the crust altogether and make a crumble or crisp topping instead.
Tip 5: Add a Personal Touch
One of the best things about making your own dessert is the ability to add your own personal touch. Add chopped nuts, dried fruit, or even a drizzle of caramel to make your dessert stand out. Don't be afraid to get creative and make it your own.
Tip 6: Serve with a Side of Ice Cream
While apple pumpkin desserts are delicious on their own, serving with a side of ice cream can take it to the next level. Vanilla ice cream is a classic pairing, but consider trying different flavors like caramel or pumpkin to complement your dessert.
Tip 7: Store Properly
Apple pumpkin desserts can be stored in the refrigerator for up to three days. If you have leftovers, be sure to cover them tightly with aluminum foil or plastic wrap to prevent them from drying out. Alternatively, you can freeze your dessert for up to three months.
Tip 8: Don't Overbake
Overbaking your dessert can lead to a dry and tough texture. Be sure to keep an eye on your dessert and take it out of the oven once it's set. Check your dessert with a toothpick or knife to ensure it's fully cooked, but not overbaked.
Tip 9: Make Ahead of Time
If you're hosting a dinner party or gathering, consider making your apple pumpkin dessert ahead of time. Most desserts can be made a day or two in advance, saving you time and stress when it comes to preparing for the event.
Tip 10: Enjoy and Share
The most important tip of all is to enjoy your dessert and share it with others. Apple pumpkin desserts are a delicious way to bring people together and create memories that will last a lifetime.