Best Apple Pudding Cake With Cinnamon Butter Sauce Recipes

Apple pudding cake with cinnamon butter sauce is a dessert that combines the flavors of apples, pudding, and cinnamon butter into one delicious treat. This cake is a perfect dessert for any occasion, whether it's a cozy family dinner or a grand celebration. The recipe is easy to make and requires simple ingredients that are readily available in most kitchens.

The Cake Ingredients

• 8 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups chopped apples
• 1/2 teaspoon ground cinnamon

The Pudding Ingredients

• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

The Cinnamon Butter Sauce Ingredients

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1/2 teaspoon ground cinnamon

Instructions

For the Cake

1. Preheat oven to 350°F. Grease a 9-inch square baking dish.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to creamed mixture alternately with milk, beating well after each addition.
4. Fold in apples and cinnamon. Pour into prepared baking dish.
5. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before serving.

For the Pudding

1. In a medium saucepan, whisk together cornstarch, sugar, salt, and cinnamon. Gradually whisk in milk until smooth.
2. Bring to a boil over medium heat, whisking constantly. Cook and stir for 2 minutes or until thickened.
3. Remove from heat; stir in butter and vanilla. Cover and refrigerate until chilled.

For the Cinnamon Butter Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add sugar and cream; cook and stir until sugar is dissolved.
3. Stir in cinnamon. Keep warm until ready to serve.

Assembly

1. Slice the cake into pieces and spoon the cinnamon butter sauce over each slice.
2. Top each slice with a dollop of pudding and serve.
3. Leftover pudding can be served on its own or used as a filling for other desserts.

Conclusion

Apple pudding cake with cinnamon butter sauce is a delightful dessert that will leave a lasting impression on your taste buds. The combination of sweet apples, creamy pudding, and aromatic cinnamon butter is a match made in heaven. This dessert is perfect for any occasion, and its presentation is sure to impress your guests. The recipe is simple and easy to follow, and the results are irresistible. Give it a try, and you won't be disappointed!

Apple pudding cake with cinnamon butter sauce is a delicious dessert that is perfect for any occasion. This dessert is popular during the fall season when apples are abundant. The cake is topped with a buttery cinnamon sauce that adds a nice touch of sweetness to the dessert. If you are looking to make this dessert, then there are a few tips that you should keep in mind. In this article, we will provide some valuable tips that you can use when making apple pudding cake with cinnamon butter sauce recipes. Tip #1: Use Fresh Apples One of the most important things that you can do when making apple pudding cake with cinnamon butter sauce recipes is to use fresh apples. Fresh apples will give your cake a better flavor and texture. When selecting apples, choose those that are firm and free from bruises. Also, consider using different varieties of apples to give your cake a more complex flavor. Tip #2: Properly Measure Ingredients When baking a cake, it is important to properly measure your ingredients. This will ensure that your cake turns out perfectly every time. When measuring flour, spoon it into a measuring cup and level off the top with a straight edge. Do not pack the flour into the measuring cup as this can cause the cake to be dense and soggy. The same goes for sugar and other dry ingredients. When measuring liquids, use a liquid measuring cup and make sure to read the measurement at eye level. Tip #3: Use Room Temperature Ingredients Another tip for making apple pudding cake with cinnamon butter sauce recipes is to use room temperature ingredients. This will ensure that your ingredients mix together well and that your cake will be fluffy and light. Take your eggs, butter, and milk out of the refrigerator at least 30 minutes before using them. Tip #4: Don't Overmix Batter When making the batter for your cake, it is important not to overmix it. Overmixing can cause the cake to be tough and dry. Mix the ingredients until they are just combined and then stop. Also, be sure to scrape down the sides of the bowl to make sure that all ingredients are mixed in. Tip #5: Use Spices To enhance the flavor of your apple pudding cake, consider using spices such as cinnamon, nutmeg, and allspice. These spices go well with apples and will give your cake a warm, cozy flavor. You can also add a pinch of salt to balance out the sweetness. Tip #6: Properly Grease Your Pan To ensure that your cake comes out of the pan easily, it is important to properly grease it. Use a non-stick cooking spray or butter and flour the pan. This will prevent the cake from sticking to the pan and falling apart when you try to remove it. Tip #7: Use a Bundt Cake Pan For this particular recipe, it is recommended to use a bundt cake pan. This will give your cake a nice shape and make it easier to slice and serve. If you don't have a bundt cake pan, you can use a 9x13 inch baking dish. Tip #8: Test Doneness To ensure that your cake is cooked through, insert a toothpick or cake tester into the center of the cake. If it comes out clean, then the cake is done. If it is still wet, then the cake needs more time in the oven. It is important not to overcook the cake as this can cause it to become dry. Tip #9: Let Cake Cool Once the cake is done, it is important to let it cool before serving. This will allow the flavors to meld together and make the cake easier to slice. Let the cake cool in the pan for about 10 minutes before removing it. Then, let it cool completely on a wire rack. Tip #10: Make Cinnamon Butter Sauce To make the cinnamon butter sauce, melt butter in a saucepan over medium heat. Add brown sugar, cinnamon, and heavy cream. Stir until the mixture is smooth and the sugar has dissolved. Bring to a boil and then reduce the heat to low. Simmer for a few minutes until the sauce thickens. Remove from heat and let it cool for a few minutes before pouring it over the cake. Conclusion Apple pudding cake with cinnamon butter sauce is a delicious dessert that is perfect for any occasion. When making this dessert, it is important to use fresh apples, properly measure your ingredients, use room temperature ingredients, and not overmix the batter. Adding spices such as cinnamon, nutmeg, and allspice can enhance the flavor of the cake. Properly greasing your pan and testing for doneness are also important. Letting the cake cool before serving and making the cinnamon butter sauce are the final steps to creating a perfect dessert. Keep these tips in mind when making apple pudding cake with cinnamon butter sauce recipes and you will be sure to impress your guests.