Best Apple Pound Cake By Rose Recipes

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APPLE POUND CAKE



Apple Pound Cake image

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Steps:

  • In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Nutrition Facts :

APPLE POUND CAKE



Apple Pound Cake image

Make and share this Apple Pound Cake recipe from Food.com.

Provided by DarkLove

Categories     Dessert

Time 1h45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
2 cups sugar
3 eggs
3 cups sifted flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
3 large apples, cubed
1 cup nuts, chopped

Steps:

  • Combine sugar and oil and eggs at medium speed.
  • Blend in dry ingredients.
  • Add vanilla, 3 large apples and 1 cup of nuts.
  • Blend well.
  • Grease and flour tube pan.
  • Bake at 350 degrees for 1 hour and 20 minutes.

Nutrition Facts : Calories 900.2, Fat 52.2, SaturatedFat 7.2, Cholesterol 79.3, Sodium 590.8, Carbohydrate 101.7, Fiber 5, Sugar 59.4, Protein 10.4

APPLE POUND CAKE BY ROSE



Apple Pound Cake by Rose image

Everyone loves this. It's moist and has great flavor. I use Rome apples for it, they are always sweet and soft, done when cake is done. It came originally from a Holocost Survivor, so I want to honor her. Enjoy

Provided by Rose Rauhauser

Categories     Fruit Desserts

Time 2h30m

Number Of Ingredients 11

7 rome apples
2 tsp cinnamon
2 1/3 c sugar, divided
1 c softened butter
4 large eggs
3 c sifted flour
3 tsp baking powder
1/2 tsp salt
1/3c c orange juice
1 1/2 tsp vanilla extract
1 tsp almond extract

Steps:

  • 1. Peel and slice apples, thin. In bowl combine apples,cinnamon and 1/3 cup sugar, set aside In large elec. mixer combine butter and remaining sugar, beat until fluffy, add eggs one at a time. Sift together flour, baking powder and salt, add to the batter a little at a time, mix well. Last add both extracts and orange juice, mix until smooth. Place some in greesed and floured 12 cup tube pan. Place some of the apple slice mixture, continue layering and save best apple slices for the top garnish. Bake at 350 for 1 1/2 hours, test for doneness. Leave in pan at least 15 or 20 minutes to cool. Romove from pan, apple side up for beautiful presentation. If wanted glaze or powder sugar. Not really necessary, whatever u like. I just drizzle with confectioners sugar and milk mixed for more sweetness. Enjoy!!

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Apple pound cake by Rose Recipes is a delectable dessert that combines the richness of a traditional pound cake with the sweet and tangy flavor of fresh apples. It is a perfect dessert to enjoy with a cup of hot tea or coffee on a lazy afternoon. The recipe is easy to prepare and follows a simple procedure, making it perfect for anyone who loves to bake.

Ingredients

To make apple pound cake, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs, room temperature
  • 1/2 cup milk
  • 2 large apples, peeled and cut into small pieces
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Butter a 9-inch round cake pan and line it with parchment paper.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  4. In a large bowl, using an electric mixer, cream the butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time, beating well after each addition until fully incorporated.
  6. Gradually stir in the dry ingredients and milk until the batter is smooth.
  7. In a small bowl, mix together the diced apples, brown sugar, and cinnamon powder.
  8. Gently fold the apple mixture into the batter until evenly combined.
  9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

In conclusion, the Apple Pound Cake by Rose Recipes is a simple yet delicious dessert that can be enjoyed by anyone. The combination of the classic pound cake with fresh apples creates a delectable mix of flavors that will leave you wanting more. With its easy-to-follow recipe and simple steps, this cake is perfect for beginners and experienced bakers alike. Serve it warm or chilled, the Apple Pound Cake by Rose Recipes is a perfect treat for all occasions!
Apple pound cake is a delicious and moist dessert that is perfect for any occasion. It is easy to make and can be enjoyed by the whole family. However, making the perfect apple pound cake can be a bit tricky, especially for those who are new to baking. In this article, we will share valuable tips on how to make the best apple pound cake using Rose Recipe.

Ingredients

The main ingredients of the apple pound cake are flour, sugar, butter, eggs, vanilla extract and of course, apples. To make the best apple pound cake, make sure to use high-quality ingredients, especially fresh apples.
Choosing the right apples
When choosing apples for your cake, it is important to use apples that are firm and crispy. Soft and mushy apples are not ideal for baking since they tend to lose their texture and flavor. Some of the best apples to use for baking are Granny Smith, Honeycrisp, Pink Lady, and Rome apples.
Preparing the apples
Before adding the apples to your batter, make sure to peel and core them. You can use a peeler or a knife to peel the apples. Core the apples using a corer or a knife, and then slice them into thin pieces. To prevent the apples from turning brown, toss them with a bit of lemon juice.

Baking Tips

Now that you have your ingredients prepared, it's time to start baking your apple pound cake. Here are a few tips that will ensure your cake turns out perfect:
Measure your ingredients carefully
To achieve the right texture and flavor, it's essential to measure your ingredients carefully. Use measuring cups and spoons to ensure that you have the right amount of flour, sugar, and butter.
Room temperature ingredients
Make sure to use room temperature ingredients, especially the butter and eggs. This will ensure that the ingredients mix together smoothly and evenly.
Sift the flour
Sift the flour before mixing it with the other ingredients. This will help to remove any lumps and ensure that the flour is evenly distributed throughout the batter.
Don't overmix the batter
Overmixing the batter can result in a dense and tough cake. Mix the ingredients until they are just combined, and then fold in the apple slices.
Use a bundt pan
A bundt pan is ideal for making apple pound cake. The bundt pan's shape allows the cake to cook evenly and helps to keep it moist. Grease the pan generously before pouring in the batter to prevent the cake from sticking to the pan.
Cool the cake before serving
After removing the cake from the oven, let it cool in the pan for 10-15 minutes before removing it. This will help to prevent the cake from breaking apart. Once the cake has cooled, dust it with powdered sugar or add a glaze if desired. Serve the cake at room temperature.

Conclusion

Making an apple pound cake using Rose Recipe can be a delightful experience, especially when you follow the tips mentioned above. Remember to choose the right apples, measure your ingredients carefully, use room temperature ingredients, sift the flour, don't overmix the batter, use a bundt pan, and cool the cake before serving. By following these tips, you'll have a moist and delicious apple pound cake that your whole family will love.

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