Best Apple Pot Pie Recipes

INSTANT POT® APPLE PIE STEEL CUT OATS

Steps:

• Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove pot carefully with oven mitts.

CRUSTLESS APPLE PIE IN THE CROCK POT

Steps:

• Peel and dice apples.
• Place apples in a crockpot.
• Mix Splenda and cinnamon in the water and pour over apples.
• Cook on low 4-5 hours or until apples are soft.
• Serve warm with fat-free or sugar-free cool whip.

EASIEST CROCK POT APPLE PIE

Steps:

• Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
• Place in lightly greased crock pot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
• Spoon over apples.
• Combine the 1 cup Bisquick and brown sugar.
• Cut the butter into the mixture until crumbly.
• Sprinkle this mixture over the top of the other Bisquick mixture.
• Cover and cook on low for 6-7 hours or until apples are soft.

CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.

CROCK POT APPLE PIE

Steps:

• Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
• Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
• Cover and cook on low 6-7 hours.

SAVORY CHICKEN AND APPLE POT PIE

Steps:

• 1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color. Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and black pepper; transfer to a 3-quart round casserole and set aside.
• 2. Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the top crust.
• 3. Bake in a 400 degrees F oven for 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.

APPLE POT PIE

Steps:

• Combine the flour and salt; cut in the shortening.
• Add enough water to make a stiff dough.
• Roll the dough out thinly - like noodle dough; cut into 2-inch squares.
• Arrange alternate layers of apples and dough in a heavy-gauge pot, sprinkling each layer of apples generously with sugar to sweeten and cinnamon.
• Adjust the amount of sugar you use according to the tartness of the apples.
• Dot the top layer of pastry squares with butter.
• Pour in the boiling water and cover the pot.
• Cook over low heat for 25 to 30 minutes or until the apples are tender.
• Serve hot or cold with cream.
• Makes 6 servings.

CROCK-POT APPLE PIE MOONSHINE

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot.
• Cook on low for 8 hours.
• Turn off crock-pot and allow the cider to cool to room temp.
• In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled.
• Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on.
• Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
• This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
• NOTE: this is a strong adult beverage. Serving size is one shot glass.

APPLE POT PIE

Steps:

• Pare apples, core and cut into eighths.
• Cut shortening into flour and salt; add water to make a stiff dough.
• Roll thinly, like noodle dough, and cut into 2 inch squares.
• Arrange alternate layers of apples and dough in a kettle, sprinkling each layer generously with sugar to sweeten (according to sourness of apples) and cinnamon.
• Dot the top layer of pastry squares with butter; pour in the boiling water and cover.
• Cook over low heat without stirring for 25 or 30 minutes or until apples are tender.
• Serve hot or cold.

CROCK POT APPLE PIE COFFEE CAKE RECIPE - (4.5/5)

Steps:

• Spray crock pot with non stick cooking spray or butter generously. In a mixing bowl, combine apple mixture. Spread 1/2 of apple mixture on the bottom of crock pot. In another mixing bowl, mix cake batter ingredients well. Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better. Cover and cook on high for 2-3 hours. When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes. To serve, invert cake onto a serving plate. Retrieve any apple left on the cake and spoon on top.

CROCK-POT APPLE PIE

Steps:

• Lightly grease slow cooker
• In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
• In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
• Spoon this mixture over the apples
• In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
• Cut cold butter into Bisquick mixture until crumbly
• Sprinkle this mixture on top
• Cook and cover on low for 6 to 7 hours or until apples are soft

TURKEY APPLE POT PIE

Steps:

• In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11 x 7 x 2 inch baking dish.
• On a floured surface, roll pastry to fit top of dish. Cut vents in pastry using a small apple cookie cutter if desired. Place over filling, flute edges.
• Bake 425 degrees F 25-30 minutes or until crust is golden brown and filling is bubbly.