CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
APPLESAUCE PORK CHOPS
Pork chops with applesauce glaze.
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g
PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES
Pork Chops with Apples is a simple dinner recipe perfect for any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Pat dry pork chops with paper towels.
- Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning.
- Allow the pork chops to rest while you prepare the apples as follows below. This brings pork chops closer to room temperature which will help them sear better.
- I used 2 apples (1 red Gala apple and 1 green Granny Smith apple, for presentation purposes). Core the apples and slice each one length-wise.
- Place sliced apples into a large bowl, add brown sugar, cinnamon, and mix. Let apples sit for about 10 minutes to release juices.
- In a large pan (I used a large stainless steel skillet), heat 1 tablespoon of butter and 1 tablespoon of olive oil on high heat. Add sliced apples (without juice at the bottom of the pan) and cook on high heat for about 3 minutes on one side, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, reduce heat to medium and cook the apples for another 3 or 5 minutes. Remove from heat.
- Cook the apples in a single layer, without overcrowding to get a slightly "roasted" appearance. That means you might have to cook apples in 2 batches. Use the remaining 1 tablespoon of butter for the second batch.
- Depending on how hot your stove gets, it might take you less or more time to cook apples, the key is to brown them or even get a slightly "burned" effect. But don't overdo it, remove the cooked apples from the skillet once the apples have this "roasted" appearance.
- Right after you remove the pan with roasted sliced apples from the heat, immediately add honey to the hot skillet - it will make apples sizzle and will caramelize them beautifully, off the heat.
- For best searing results, use a cast-iron skillet. Heat a large skillet over medium-high heat for about 3 minutes to heat it through.
- Add 2 tablespoons of olive oil - the oil should shimmer. Add the pork chops, and cook them on one side for 5 minutes, without moving.
- Reduce the heat to medium, flip the pork chops over to the other side, and cook them on medium heat for about 5 minutes. Cook longer (depending on the thickness of your pork chops) until the pork chops are cooked through.
- Spoon the cooked apples, together with the sauce from cooking the apples, over the pork chops. Top with fresh thyme.
Nutrition Facts : Calories 558 kcal, Carbohydrate 32 g, Protein 37 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 129 mg, Sodium 426 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 20 g, ServingSize 1 serving
APPLE PORK CHOPS
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!
Provided by MNKENNEY
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g
PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
- Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
- Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.
Nutrition Facts : Calories 413, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 76 milligrams, Sodium 98 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 26 grams
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
PORK CHOPS AND APPLES
Here's an easy-to-make dish that's perfect when you're cooking for two!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g
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What is Apple Poached Pork Chop Recipe?
Apple poached pork chops recipe is a delicious and healthy dinner option that features tender and juicy pork chops that are seasoned with herbs and spices and then cooked in a flavorful apple juice mixture. The result is a moist and savory main course that is perfect for any occasion.Ingredients
To make apple poached pork chops, you will need the following ingredients: - 4 bone-in pork chops - 2 cups apple juice - 1 tablespoon olive oil - 1 tablespoon butter - 1/2 onion, sliced - 2 garlic cloves, minced - 2 apples, cored and sliced - Salt and pepper, to taste - Thyme and rosemary, for seasoningInstructions
1. Season the pork chops with salt, pepper, thyme, and rosemary. 2. Heat olive oil and butter in a large skillet over medium-high heat. 3. Add pork chops to the skillet and cook until they are browned on both sides. 4. Remove pork chops from skillet and set aside. 5. To the same skillet, add onion and garlic and sauté until onion is translucent. 6. Add apple slices to the skillet and continue to cook until they are slightly softened. 7. Add apple juice to the skillet and bring to a boil. 8. Reduce heat to low and add pork chops back to the skillet. 9. Cover and simmer for 25-30 minutes or until pork chops are fully cooked. 10. Remove pork chops from skillet and let them rest for 5-10 minutes before serving. 11. Spoon apple mixture over each pork chop and enjoy!Benefits of Apple Poached Pork Chops Recipe
Apple poached pork chops recipe is not only delicious but also a healthy option for dinner. Here are some benefits of this dish: 1. High in protein: Pork chops are an excellent source of protein, which is essential for building and repairing muscles in the body. 2. Low in fat: This recipe uses bone-in pork chops, which are leaner than boneless chops. Additionally, the cooking method of poaching the pork chops in apple juice helps keep them moist and juicy without the need for added fats. 3. Rich in antioxidants: Apples are a great source of antioxidants like flavonoids and polyphenols. These nutrients help reduce inflammation in the body and may protect against chronic diseases like cancer and heart disease. 4. Good source of fiber: Apples are also high in fiber, which can help regulate blood sugar levels, promote digestive health, and keep you feeling full and satisfied. In conclusion, apple poached pork chops recipe is a delicious and healthy dinner option that is easy to prepare and perfect for any occasion. Whether you want to impress your guests or enjoy a savory meal with your family, this dish is sure to satisfy your taste buds and your hunger.When it comes to cooking pork chops, there are countless recipes and cooking methods to choose from. One popular way to prepare pork chops is by poaching them in a delicious apple-infused broth. This method not only enhances the flavor of the pork, but also makes it tender and juicy.
Choosing the Right Pork Chops
The key to making a delicious apple poached pork chops recipe is selecting the right cut of meat. Pork chops that are too lean can become tough and dry when cooked using poaching method. It is recommended to use bone-in pork chops as the bones will help distribute the heat more evenly and add flavor to the broth. Look for pork chops that are at least one-inch thick, as they are more likely to retain their juiciness and flavor.
Preparing the Broth
The broth is a crucial component of this recipe as it adds flavor to the pork chops. To make the apple-infused broth, you will want to chop up a few apples and add them to a pot with water, apple cider vinegar, brown sugar, and cinnamon. Bring the mixture to a boil and reduce the heat to a simmer. Let the broth simmer for about 15-20 minutes to allow the flavors to meld together before adding your pork chops.
Choose the Best Apples
To make the best broth, it is important to choose the right type of apples. Apples that are naturally sweet and slightly tart like Honeycrisp, Gala, or Fuji are ideal. Avoid apples that are overly tart or bitter as they can make the broth taste sour.
Adding Seasonings
While cinnamon is the primary seasoning used in this recipe, you can also add other spices like nutmeg or allspice to enhance the flavor profile. Additionally, you may want to add some minced garlic or sliced onions to the broth to add depth of flavor.
Poaching the Pork Chops
Once the broth is ready, it is time to add the pork chops. Gently place the pork chops into the simmering broth, making sure they are completely submerged in the liquid. Cook the pork chops for 10-12 minutes per side, or until the internal temperature reaches 145°F.
Gently Flip the Pork Chops
When flipping the pork chops, use a pair of tongs to gently move them around in the broth. Be careful not to poke or puncture the pork chops as this can cause them to dry out.
Check the Temperature
It is important to check the internal temperature of the pork chops using a meat thermometer. Remember that pork chops need to reach an internal temperature of 145°F to be safe to eat.
Finishing the Dish
Once the pork chops are fully cooked, remove them from the broth and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it tender and moist. The remaining broth can be served as a dipping sauce or used as a base for a delicious gravy or sauce.
Optional Additions
You can add additional ingredients to the finished dish to enhance the flavor and presentation. Consider serving the pork chops with a side of roasted vegetables or creamy mashed potatoes. You can also sprinkle some fresh parsley or chives on top of the pork chops for a pop of color and added flavor.
Storage and Reheating
If you have leftover pork chops, store them in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Conclusion
Making apple poached pork chops is a delicious and easy way to take your pork chops to the next level. With a flavorful and aromatic broth, this dish is sure to be a crowd-pleaser. Remember to choose the right cut of pork chops, prepare the broth correctly, poach the pork chops gently, and let them rest before serving. Add your own personal touch to the dish and enjoy!