Best Apple Pizza Pie Recipes

APPLE PIZZA PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
• Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
• In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.

APPLE OR CHERRY PIE DESSERT PIZZA

Steps:

• 1. Place pizza crust on parchment lined pizza pan and preheat oven to 350.
• 2. Spread pie filling over entire pizza crust.
• 3. Mix all topping ingredients together with a pastry cutter until course crumbs form. Sprinkle over pie filling on pizza dough.
• 4. Bake in oven for about 25 minutes until pizza is golden brown.
• 5. Mix ingredients for icing and drizzle over cooled pizza. Enjoy!

CARAMEL APPLE PIE COOKIE PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
• In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
• Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
• In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

APPLE PIE PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Combine yeast and 1/2 cup plus 2 tablespoons warm water in the bowl of a stand mixer fitted with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt; mix until smooth. Add 2 cups flour and 1 teaspoon cinnamon; mix until just combined and dough forms a ball. Allow to rest, about 15 minutes.
• Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan; bring to a boil. Add apples; cook and stir until tender, 3 to 5 minutes.
• Mix remaining 1/3 cup water and cornstarch together in a bowl until dissolved; pour into saucepan with apples. Stir continuously until filling is thickened, about 3 minutes; remove from heat.
• Place dough on the baking sheet; stretch to cover most of the sheet. Poke the surface all over with a fork. Distribute 1/2 cup brown sugar over the dough; spread apple filling on top.
• Beat butter in a bowl until fluffy. Stir in remaining 1/2 cup brown sugar, 2/3 cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just combined. Sprinkle topping over pizza.
• Bake in the preheated oven until golden, about 12 minutes.

CARAMEL APPLE CRUNCH PIZZA PIE

Steps:

• 1.Preheat oven to 375 degrees 2. Open pie crusts and roll both gently together onto a pizza stone or pizza pan or cookie sheet. Use parchment paper if using pan or cookie sheet. Crimp edges. 3.Peel and slice apples and place in large bowl. Coat with lemon juice. 4.Mix white sugar, cinnamon and nutmeg together in small bowl and toss with apples until evenly covered. 5.Lay apples slightly overlapping around the pie crust, starting on the outside edge working inward. 6.Mix brown sugar, oats, cinnamon, vanilla and nuts together in small bowl until combined. 7.Sprinkle over apples. Dot top with butter. 8.Bake in preheated oven for 20-30 minutes until bubbly and pie crust edges are browned. (Cover edges with foil if they are browning too quickly). 9.Remove from oven and top with caramel ice cream topping. Allow to cool slightly and serve with vanilla ice cream if desired.

APPLE PIZZA PIE

Steps:

• For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.
• For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.
• For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.
• For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.
• Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.

THE FOLDED PIZZA PIE APPLE DOUGHBOY WITH CINNAMON GLAZE

Steps:

• For the dough: Stir together yeast, 1 cup warm water and 1 teaspoon granulated sugar to a stainless steel bowl. Whisk together and let sit for 15 to 20 minutes.
• Add flour, oil, salt, remaining 1/2 cup water, 2 teaspoons sugar and yeast mixture to a stand mixer and stir to incorporate. Mix together on medium speed until all ingredients have been mixed well, 5 to 8 minutes. Portion dough into four 1-pound pieces and place in 4 freezer bags. Freeze immediately to stop the rising process. Dough is ready to use after 30 minutes in freezer. Thaw fully before using.
• For the apple filling: Melt 7 tablespoons butter in a 4-quart pot. Add apples, brown sugar, cinnamon, nutmeg and salt. Cook over medium-low heat, stirring mixture frequently to avoid scorching, until al dente.
• Meanwhile, make a roux by melting remaining tablespoon butter in a small skillet over medium-low heat. Once butter is melted, add flour. Turn the heat to medium and cook, stirring, until golden brown. Remove from heat.
• Add roux to apple mixture, little at a time, until desired consistency is achieved. Transfer apples to a cookie sheet to cool.
• For the cinnamon glaze: Place candy in a saucepan and enough water to cover. Let stand until candy has mostly dissolved, then heat mixture to a medium boil, stirring frequently. Cook until a thin syrup-like texture is achieved, about 15 minutes. (Candy mixture is extremely hot and can cause severe burns! Handle with care! If mixture is too thin, cook a little longer; if mixture is too thick, add a little more water.) Let cool and pour into a squeeze bottle.
• For the doughboy: Preheat oven to 450 degrees F.
• Roll a 5- to 6-ounce ball of thawed dough into a 4-inch square. Place 2 tablespoons apple filling in center of dough. Stretch opposite sides of dough up and pinch to seal until a rectangular "apple pillow" is made. Brush with butter, dust with cinnamon sugar and bake until golden brown, 12 to 14 minutes, Repeat with remaining dough and filling.
• Serve immediately with vanilla ice cream; drizzle cinnamon glaze over doughboy and ice cream. Then, enjoy!

APPLE PIZZA PIE

Steps:

• Heat oven to 450°F.
• Prepare pastry with last 4 ingredients and roll out onto a pizza pan (12-14 inch) -- mix flour and salt, add the cold shortening, using pastry blender, work the dough till crumbly, add the ice water to form a dough ball, roll out onto the pizza pan (12-14 inch).
• Pare apples and cut into approximately 1/4-1/2 inch slices. It is optional to pare the apples, it is not necessary if that is your preference.
• At the edge of pan, begin layering the apple slices around the entire pan, overlapping and possibly topping layer on layer, if you want more apples than stated, some might like it that way.
• Mix together the cinnamon/nutmeg ingredients and sprinkle on top of apples.
• To make the crumble topping, make sure the butter is chilled or out of the freezer, combine using a pastry blender to make crumbly.
• Sprinkle evenly over the apple/cinnamon mixture. You can sprinkle with additional cinnamon if you like lots of spice.
• Bake 30-40 minutes or until edge is golden and the apples are tender.
• SERVE WITH YOUR FAVORITE ICE CREAM OR WHIPPED CREAM.

APPLE PIE PIZZA

Steps:

• For Dough: Preheat oven to 425F bake Dough 10 minutes. Remove from oven and reduce temperature to 350F Mix apple or pear butter with apple juice or water to form a soft paste spread over baked crust. slice apples thinly. Place in a medium bowl with the raisins, walnuts, suger and cinnamon. Mix well. Spoon over baked crust and level surface. Grate marzipan and sprinkle over surface. Bake 25 to 30 minutes. serve with apple slices and whipped cream. Makes 6 servings

APPLE PIZZA PIE

Steps:

• Preheat oven to 450 degrees F.
• Crust: Mix flour and salt.
• Cut in shortening until crumbly.
• Add cheese.
• Sprinkle water over mixture and work until you can shape dough into a ball.
• Roll pastry out into a 15 in circle on a floured surface.
• Place on baking sheet or pizza pan and turn up edges.
• Base/topping: Combine powdered creamer, sugars,flour, salt and spices.
• Sprinkle dough with half of this mixture.
• Topping: Cut butter into remaining sugar mixture.
• Arrange apple slices, overlapping them in circles on crust.
• Sprinkle with lemon and add crumb topping.
• Bake at 450 F for 30 minutes or until apples are tender.
• Serve warm.

COCONUT APPLE PIE IN PIZZA PAN

Steps:

• Preheat oven to 350^. Make crust according to directions and roll and place on pizza pan -crimp a small edge. Can be made in 9x13 inch pan that you line with foil for easy lift out to cut into squares after baking. --- Open pie filling and while still in the can dice it up a bit, then spread evenly over pie crust. --- Note: Other canned pie filling can be used for this recipe: Raspberry is delicious and blueberry and lemon too!
• In a small bowl, combine flour, coconut ,brown sugar and cinnamon. Add cut up pieces of butter and mix in with a pastry blender to make a crumbly mixture.
• Sprinkle this coconut mixture evenly over the apples filling and bake for 25 minutes or until lightly golden. Remove from oven and glaze top with the following glaze.
• Glaze: 1 cup powdered sugar 2 Tablespoons milk -more or less 1 teaspoon lemon juice Place all ingredients in a small bowl and combine until smooth. Adjust texture so to drizzle stage and drizzle over cooled pie.