Best Apple Pikelets Recipes

Apple pikelets are a delicious and versatile treat that can be enjoyed as a snack or dessert. They are small, fluffy pancakes that are often served with a variety of toppings, such as whipped cream, maple syrup, or fresh fruit. Apple pikelets are a great way to use up apples that may be starting to go soft, as they are the main ingredient in this recipe.

Ingredients

Dry ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt

Wet ingredients:

• 1 egg
• 1/2 cup milk
• 1/2 cup unsweetened applesauce
• 1/2 tsp vanilla extract
• 1/2 cup diced apples

Instructions

1. In a large mixing bowl, whisk together the dry ingredients.
2. In a separate bowl, whisk together the wet ingredients.
3. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
4. Stir in the diced apples.
5. Heat a non-stick frying pan over medium heat. Use a 1/4 cup measure to spoon the batter into the pan.
6. Cook for 2-3 minutes, or until the edges start to dry and the surface of the pikelets begins to bubble.
7. Flip the pikelets over and cook for an additional 1-2 minutes, or until lightly golden brown.
8. Remove from the pan and repeat with the remaining batter.
9. Serve hot with your favorite toppings.

Variations

• Add cinnamon, nutmeg, or allspice to the batter for a warm and cozy flavor.
• Replace the diced apples with other fruits, such as blueberries, raspberries, or bananas.
• Top the pikelets with a dollop of whipped cream and a drizzle of caramel sauce for a decadent dessert.
• Use a heart-shaped cookie cutter to make cute, Valentine's Day-themed pikelets.
• Serve the pikelets with savory toppings, such as cooked bacon or sausage, for a breakfast or brunch dish.

Conclusion

Apple pikelets are a versatile and delicious treat that are perfect for using up any extra apples you may have on hand. They are easy to make and can be customized to your liking with a variety of toppings and flavor variations. Try making these tasty pancakes for your next breakfast or dessert and enjoy the sweet taste of fresh apples in every bite!

1. Apple pikelets are a delicious and easy-to-make snack that can be enjoyed any time of day. They are typically served as a breakfast food, a dessert or a snack. Apple pikelets are made from apples, flour, milk, sugar and eggs. They are easy to make and can be customized by adding different spices or fruits to the batter. In this article, we will provide valuable tips for making apple pikelets. 2. Choosing The Right Apples: When making apple pikelets, it's important to choose the right type of apples. For best results, use a variety of apples that are firm, crisp and slightly tart. Granny Smith, Honeycrisp, Pink Lady or Braeburn apples are great choices for apple pikelets. Avoid using apples that are soft or mushy as they will not hold their shape well and may result in a soggy batter. 3. Cutting And Preparing The Apples: Once you have chosen the right type of apples, it's important to cut and prepare them properly. Start by rinsing the apples and patting them dry with a paper towel. Next, remove the core and seeds from the apples using a sharp knife or an apple corer. Cut the apples into small pieces or thin slices depending on your preference. For best results, try to make the pieces or slices as consistent as possible to ensure even cooking. 4. The Batter: The batter is the most important element of apple pikelets. It's what holds the apples together and gives them their structure. To make a great batter, start by combining the dry ingredients together in a mixing bowl. This includes flour, baking powder, salt and sugar. Next, whisk the eggs in a separate bowl until they are light and fluffy. Slowly pour in the milk while whisking the eggs continuously. Once the milk and eggs are well combined, slowly add in the dry ingredients and mix until the batter is smooth and free of lumps. 5. Cooking The Pikelets: Cooking apple pikelets is similar to cooking pancakes. Heat a non-stick pan over medium heat and add a tablespoon of butter or oil to the pan. Once the butter has melted, spoon in the batter and add a few pieces of apple on top. Cook for 2-3 minutes until bubbles appear on the surface of the batter. Flip the pikelets over and cook for an additional 1-2 minutes until golden brown. 6. Adding Flavors And Spices: One of the great things about apple pikelets is that they can be customized by adding different flavors and spices to the batter. For a classic apple pie flavor, try adding cinnamon, nutmeg or cloves to the batter. For a more tropical flavor, add shredded coconut, vanilla extract or fresh pineapple to the batter. 7. Toppings And Garnishes: Apple pikelets can be served with a variety of toppings and garnishes. For a classic flavor, serve with a dollop of whipped cream or a drizzle of maple syrup. For a more indulgent flavor, try adding a scoop of vanilla ice cream or caramel sauce on top. For a healthier option, try serving with a side of fresh berries or a sprinkle of chopped nuts. 8. Storage And Reheating: Apple pikelets can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the pikelets in a toaster or a warm oven for a few minutes until heated through. Avoid reheating in the microwave as this can cause the pikelets to become chewy and rubbery. 9. Conclusion: In conclusion, apple pikelets are a delicious and customizable snack that can be enjoyed any time of day. With the right ingredients and techniques, it's easy to make perfect apple pikelets every time. Whether you're serving them for breakfast or dessert, try experimenting with different flavors and spices to create your own signature apple pikelet recipe.