APPLE PECAN PIE
This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. Delicious on its own, this pie also pairs well with vanilla ice cream or whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Yield Makes one 9-inch pie
Number Of Ingredients 14
Steps:
- Roll out dough to a 12-inch round on a lightly floured work surface. Transfer to a 9-inch pie plate. Trim edges, leaving a 1/2-inch overhang. Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. Refrigerate until firm, about 30 minutes. Meanwhile, make crumb topping.
- Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Press into bottom of bowl and refrigerate until firm, about 20 minutes.
- Filling: In a large bowl, toss apples and pecans with flour, sugar, cinnamon, and salt until evenly coated. Stir together lemon juice and vanilla, drizzle over apple mixture, and toss to evenly coat.
- Preheat oven to 375 degrees with racks in middle and lower third positions. Place a parchment-lined rimmed baking sheet on lower rack. Pour apple mixture into crust. Break up topping into large pieces and sprinkle evenly over filling. Bake on center rack until bubbly and crust is golden brown, 1 1/4 to 1 1/2 hours. (If crust and crumb topping brown too quickly, tent with foil.) Let cool completely on a wire rack before slicing and serving.
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
APPLE PIE WITH PECAN STREUSEL
Pastry chef Melody Farrar, from the Inn at Pound Ridge, shared her recipe for these individual apple pies with Martha.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes six 5-inch pies
Number Of Ingredients 23
Steps:
- Pastry: Combine flour, sugar, baking powder, and salt in the bowl of a food processor. Add butter and pulse until butter is incorporated, leaving pieces no larger than the size of a lentil. Transfer mixture to the bowl of a stand mixer fitted with the paddle attachment. With machine running on low speed, slowly add 3/4 cup buttermilk. Process until dough just comes together but does not form a ball, adding up to 1/4 cup more buttermilk if needed to bring dough together. Finish by hand, firmly pressing dough together to incorporate wet into dry. When there are still some dry crumbles, divide dough in half. Transfer each half to a piece of plastic wrap. Using the plastic wrap, form each into a disk and wrap well. Chill until firm. Divide each disk into 6 equal pieces. Working with one piece at a time, roll out on a lightly floured work surface into a 7-inch circle. Transfer to a baking sheet and place in freezer until well chilled. Repeat process with remaining dough.
- Filling: Toss apples to coat with lemon juice in a large bowl. Add granulated sugar, 1/2 cup brown sugar, flour, cinnamon, and salt; toss to combine. Gently stir in vanilla and heavy cream. Melt butter in a large pot over medium heat, and add remaining 1/2 cup brown sugar and apple mixture. Cook, stirring occasionally, until mixture thickens. Let cool and transfer to refrigerator until chilled.
- Streusel: Combine flour, sugar, and butter in a medium bowl. Mix until coarse crumbs form; add pecans and mix to incorporate. Transfer to refrigerator until chilled.
- Finishing: Preheat oven to 375 degrees. Fit one dough round into a 5-inch metal pie tin to create a bottom crust. Fill with about 1/2 cup of the apple filling mixture. Sprinkle with 1 tablespoon streusel mixture. Gently brush edges of dough with egg white to moisten. Top with a second round. Gently press to adhere. Trim edges flush to end of pan and crimp, as desired. Brush top with egg white. In a small bowl, combine cinnamon and sugar and sprinkle over pie. Place on a rimmed baking sheet and transfer to refrigerator until chilled. Repeat process with remaining ingredients.
- Transfer pies to oven and bake until golden brown, 45 to 50 minutes. Let cool on a wire rack. Serve warm or at room temperature.
CARAMEL-PECAN APPLE PIE
You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
PECAN-STREUSEL LATTICE APPLE PIE
I'm always looking for pie recipes and this one looks good. I can't wait to try it this fall. Recipe is from Ladies Home Journal. Note: You can make the dough ahead of time. Just place wrapped disks in heavy-duty resealable plastic bags and freeze up to 2 months. Thaw in refrigerator at least 5 hours before using.
Provided by CookingONTheSide
Categories Pie
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For pie crust, in a food processor, pulse together flour, sugar and salt.
- Add butter and pulse until largest pieces are the size of peas.
- In a cup, combine water and vinegar; drizzle, a little at a time (just using amount needed), while pulsing, into flour mixture until a dough just starts to form (mixture will appear dry but will form a soft dough when pressed with fingers).
- If dough still crumbles, pulse in a little more water mixture.
- Turn dough out onto a sheet of plastic wrap and quickly form a ball by gathering together and pressing with hands.
- Halve and wrap each piece in plastic wrap, pressing to flatten into disks.
- Refrigerate until ready to use.
- On a lightly floured surface, roll out 1 pie crust disk into a 14-inch round.
- Fold in half and transfer to a 9 1/2-inch deep-dish pie plate.
- Unfold dough and gently lift into place.
- Trim edges to a 1/2-inch overhang and transfer to a freezer.
- For apple filling, peel, core and cut apples into 1/8- to 1/4-inch thick slices.
- In a large bowl, gently toss together apples, granulated sugar, cornstarch, 1/2 t cinnamon, the ginger and the nutmeg.
- In another bowl, combine nuts, butter, brown sugar and remaining 1/4 t cinnamon.
- Fill crust with half of the apples, evenly sprinkle with nut mixture and top with remaining apples.
- Freeze while making lattice top.
- Heat oven to 425 degrees and place rack in lower third.
- On a lightly floured surface, roll out remaining disk into a 14-inch round.
- Using a fluted pastry wheel, cut into eight 1-inch wide strips.
- Vertically arrange half of the strips over filling.
- Horizontally weave in remaining strips, gently lifting vertical strips.
- Adhere to bottom crust with some water; trim and crimp.
- Beat egg with 1 T water; brush over lattice.
- Generously sprinkle with granulated sugar.
- Bake on baking sheet 25 minutes.
- Reduce oven to 375 degrees and bake until apples are tender (test by piercing with a paring knife) and juices are bubbling, about 1 hour 15 minutes.
- If crust browns too quickly, cover with foil.
- Transfer pie to a wire rack and let cool at least 1 1/2 hours before serving.
- Serve warm or at room temperature.
Nutrition Facts : Calories 618.5, Fat 36, SaturatedFat 18.2, Cholesterol 98.9, Sodium 307.5, Carbohydrate 71.5, Fiber 5.6, Sugar 31.9, Protein 6.4
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What is Apple Pie with Pecan Streusel?
If you love apple pie but want to add a little crunch to it, then the Apple Pie with Pecan Streusel is a perfect dessert for you. This pie adds a layer of crunchy pecan streusel on top of the traditional apple pie, giving it a unique texture and flavor.The Anatomy of Apple Pie with Pecan Streusel
An Apple Pie with Pecan Streusel combines three layers: the crust, the apple filling, and the pecan streusel topping.The Crust
The crust is usually made of flour, butter or shortening, salt, and cold water. It can be homemade or store-bought in frozen or pre-made disks. The crust forms the base of the pie, and it protects the filling from burning during the baking process.The Apple Filling
The apple filling usually consists of peeled and sliced apples, sugar, cinnamon, nutmeg, and lemon juice. The apples are usually tart or sweet, depending on your preference. Some people prefer Granny Smith apples because of their tartness, while others prefer Honeycrisp or Gala apples for their sweetness.The Pecan Streusel Topping
The pecan streusel topping is what makes this pie unique. It usually consists of butter, flour, brown sugar, cinnamon, and chopped pecans. The streusel mixture is crumbled over the top of the apple filling, and when baked, it creates a crispy, crunchy topping.The Benefits of Apple Pie with Pecan Streusel
There are numerous benefits to making and eating an Apple Pie with Pecan Streusel. Here are a few:1. It's Easy to Make
Apple Pie with Pecan Streusel is relatively easy to make, even if you're a beginner baker. The store-bought crust and streusel make the prep time faster, and the apple filling is easy to mix together.2. It's a Crowd-Pleaser
Who doesn't love apple pie? Adding the pecan streusel makes it even more delicious and impressive. It's a dessert that can be made ahead of time and served to a crowd, making it perfect for potlucks or family gatherings.3. It's a Healthier Pie Alternative
While apple pie isn't necessarily a "healthy" dessert, the addition of the pecan streusel adds some nutritional value. Pecans are a source of healthy fats, protein, and fiber, and they add some extra crunch to the pie.4. It's Versatile
You can play around with the apple filling and crust to create a different flavor profile. For example, adding some caramel to the filling can add some sweetness, or using a graham cracker crust instead of a traditional crust can add some texture.Conclusion
Apple Pie with Pecan Streusel is a delicious and unique dessert that combines the classic flavors of apple pie with the crunch of pecans. It's easy to make, a crowd-pleaser, and a healthier alternative to other desserts. So, the next time you're in the mood for something sweet, try making an Apple Pie with Pecan Streusel.Apple pie with pecan streusel is a perfect dessert for family gatherings, holidays or just because you're craving something sweet. This classic recipe consists of a flaky crust, tender apple filling and a crunchy, nutty topping. These valuable tips will help you create an apple pie with pecan streusel that is irresistible and sure to impress.
Tip 1: Choose the Right Apples
The key to a successful apple pie with pecan streusel is selecting the right type of apples. You need apples that will hold their shape and not turn into applesauce when cooked. Granny Smith, Honeycrisp or Pink Lady apples are all great choices, as they are firm and won't break down during baking. Additionally, the tartness of these apples pairs well with the sweetness of the streusel topping.
Tip 2: Use Cold Butter
Cold butter is essential for a flaky crust. When making the pie dough, be sure to use butter that is chilled and cut it into small cubes before mixing it into the flour. This will help to create pockets of butter throughout the dough, which will melt during baking and create steam, resulting in a flaky crust.
Tip 3: Precook the Apples
Although it is tempting to just mix the chopped apples with sugar and spices and pour them into the unbaked pie crust, precooking the apples will ensure that they are evenly cooked and tender. Cook the apples on the stove with some butter, sugar and spices until they are slightly softened, then let them cool before adding them to the pie crust.
Tip 4: Add Cornstarch
Cornstarch is a great thickener for fruit pies. It helps to absorb excess liquid from the fruit, preventing a soggy crust. Add a tablespoon or two of cornstarch to the apple filling before pouring it into the crust.
Tip 5: Don't Overwork the Dough
When making the pie crust, it is important not to overwork the dough. Overworking the dough can cause it to become tough and chewy. Mix the dough until it just comes together, then wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Tip 6: Make the Streusel Topping
The pecan streusel topping is what makes this apple pie special. Combine chopped pecans, flour, brown sugar and butter in a bowl, then use your hands to mix it all together until it forms a crumbly, streusel-like mixture. Sprinkle the streusel evenly over the top of the pie before baking.
Tip 7: Protect the Crust
One of the most challenging parts of making a pie is preventing the crust from burning before the filling is fully cooked. To protect the crust, cover the edges with foil or a pie shield. This will ensure that the crust does not burn and the filling has enough time to cook fully.
Tip 8: Bake Until Golden Brown
Bake the pie in a preheated oven at 375°F (190°C) for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before slicing and serving.
Conclusion
An apple pie with pecan streusel is a delicious and impressive dessert that is perfect for any occasion. By following these valuable tips, you can make a pie that is flaky, tender and bursting with flavor. From selecting the right apples to protecting the crust, these tips will help you make the perfect apple pie with pecan streusel every time.