DUTCH APPLE PIE WITH OATMEAL STREUSEL
The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Provided by Ginny
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g
APPLE-CHERRY LATTICE PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add one-quarter of the butter; process until it disappears into the flour, about 30 seconds. Add the remaining butter and pulse until the mixture looks like cornmeal with bean-size bits of butter. Combine the water and vodka and drizzle over the flour mixture. Pulse until the dough just starts coming together but stop before it gathers into a ball. Divide evenly between 2 pieces of plastic wrap and gently pat each into a disk, using the plastic wrap to help you. (If the dough seems dry with large bits of butter, turn it out onto a work surface and use the heel of your hand to press the dough together.) Wrap tightly and refrigerate until firm, at least 1 hour and up to 24 hours.
- Make the filling: Peel and thinly slice the apples; toss in a bowl with the lemon juice. Melt the butter in a large skillet over medium-high heat; add the apples and cook, tossing occasionally, until juicy, about 10 minutes. Remove from the heat; fold in the cherries, flour, extract and allspice. Transfer to a bowl and let cool completely, about 30 minutes.
- Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; refrigerate until ready to fill. Place a piece of parchment paper on an inverted baking sheet. Roll out the remaining disk of dough into a 12-inch round, transfer to the parchment and refrigerate until firm, about 30 minutes.
- Transfer the dough (on the parchment) to a work surface. Using a fluted pastry wheel or a chef's knife, cut the dough into 14 to 16 half-inch-wide strips. Weave into a lattice on the parchment. Slide back onto the baking sheet and refrigerate until firm, about 30 minutes.
- Pour the filling into the crust. Gently slide the lattice off the parchment and onto the fruit, adjusting as needed; trim the excess dough if needed, leaving a 1-inch overhang. Fold the overhanging dough under itself. Brush the lattice with the beaten egg and sprinkle with coarse sugar. Refrigerate the pie 30 minutes.
- Position a rack in the lowest position of the oven and preheat to 400 degrees F. Place the pie on a foil-lined baking sheet and bake until the crust is deep golden brown and the filling is bubbling, about 1 1/2 hours. Transfer to a rack and let cool at least 2 hours.
APPLE PIE WITH OATMEAL CRUMBLE TOPPING
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Provided by IHeartBobert
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 17
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
APPLE PIE WITH OATMEAL CRUMBLE TOPPING
Make and share this Apple Pie With Oatmeal Crumble Topping recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Pie
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2″ larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges.
- For Pie:.
- Heat oven to 375 degrees.
- Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate.
- For Crumb Topping:.
- In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.
- Sprinkle crumb topping over the apples in pastry lined pie plate.
- Bake pie at 375 degrees for 40 to 45 minutes.
- This recipe yields one 10″ pie.
Nutrition Facts : Calories 519.4, Fat 20.5, SaturatedFat 12.4, Cholesterol 50.8, Sodium 174.3, Carbohydrate 82.8, Fiber 4.9, Sugar 47.9, Protein 5.1
APPLE-OATMEAL CRUMBLE
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
- In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
- Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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Apple pie with oatmeal crumble topping recipes is a perfect dessert for people who love apple desserts. The dish is made by mixing apples with sugar, cinnamon, and other spices before baking them with a topping of oatmeal crumble. It is delicious, easy to make, and a great way to enjoy an apple dessert with a twist. In this article, we will talk about everything you need to know about this delicious dessert.
The Origin of Apple Pie with Oatmeal Crumble Topping Recipes
Apple pie is a famous dessert that originated in England during the 14th century. It was made by filling a pastry crust with apples and other spices, sugar, butter and baking it until it became a golden brown colour. The dessert was so popular that it soon became one of the most famous desserts in the United States, with the first written recipe appearing in 1796 in a cookbook by Amelia Simmons.
The Addition of Oatmeal Crumble Topping
The addition of oatmeal crumble topping to apple pie is a relatively new trend that has gained popularity in recent years. The topping is made by mixing rolled oats, flour, brown sugar, baking soda, and cinnamon with butter and baking it until it becomes a crumbly mixture. The topping is then sprinkled over the apple filling before baking, giving the apple pie an extra crunch and texture. This variation has become very popular among families and is a great alternative to the traditional apple pie.
Ingredients required to make Apple Pie with Oatmeal Crumble Topping Recipes
For the Crust
- All-purpose Flour
- Salt
- Granulated sugar
- Butter
- Cold Water
For the Filling
- Apples (Macintosh, Granny Smith or Honey crisp)
- Lemon juice
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Brown sugar
- Cornstarch
- Salt
For the Topping
- Rolled Oats
- All-purpose Flour
- Brown sugar
- Cinnamon
- Butter
How to Make Apple Pie with Oatmeal Crumble Topping Recipes
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C) before you begin making the pie.
Step 2: Prepare the Crust
In a large bowl, mix together the flour, salt, and sugar. Add the butter and mix with your hands, breaking it up until the mixture looks like coarse sand. Pour the cold water little by little until a ball of dough is formed. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Roll out the dough on a floured surface until it is about 1/8 inch thick. Place the crust into a 9-inch pie plate and trim the edges.
Step 3: Prepare the Filling
Peel and slice the apples into thin slices. In a mixing bowl, mix the apples with the lemon juice, vanilla extract, cinnamon, nutmeg, brown sugar, cornstarch, and salt. Mix well to ensure that all the apples are coated evenly.
Step 4: Arrange the Filling in the Crust
Pour the apple mixture into the prepared pie crust and spread it out evenly. Keep it aside while you prepare the topping.
Step 5: Prepare the Crumble Topping
In a mixing bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Add butter and mix with a pastry cutter or a fork until the mixture becomes crumbly.
Step 6: Add the Topping and Bake
Sprinkle the crumble topping evenly over the apple filling. Bake the pie in the preheated oven for about 50-60 minutes or until the crust and topping are golden brown. Cool the pie slightly before serving, preferably with a scoop of vanilla ice cream.
Conclusion
Apple pie with oatmeal crumble topping recipes is a delicious dessert that is perfect for any time of the year. It is easy to make and requires basic ingredients that can be found in most households. The addition of the oatmeal crumble topping to the traditional apple pie recipe adds extra texture and flavour that is sure to please everyone who tries it. So why not give this recipe a try and enjoy a classic dessert with a modern twist.