APPLE PIE THAT KIDS CAN MAKE IN THE TOASTER OVEN/CARRIE SHERIDAN
kids can make this for themselves...this is so fast and as delicious an apple pie as any you have ever tasted! using cardamon instead of cinnamon adds an elegant flavor --
Provided by carrie sheridan
Categories Pie
Time 40m
Yield 1 mini pie, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat toaster oven to 350.
- While coring and slicing apples (you can peel them but it isn't necessary -- especially for organic apples), melt butter in a 1-cup stainless steel measuring cup (or any oven-safe small dish in the toaster oven as you are preheating it for baking. Remove from toaster oven and add 1/2 cup flour (can use Pamela's Gluten Free baking mix) and 1/4 cup sugar to the butter. Add egg, if desired.
- Fill a stainless steel breading tray (available at amazon.com or williams-sonoma and a great size for cooking or baking in a toaster oven) with thinly sliced apples. Sprinkle lemon juice over apples, if desired.
- Mix a little less than 1/4 cup white sugar wirh 1 to 1-1/2 teaspoons of cinnamon OR cardamon and sprinkle this over the apples.
- Sprinkle th butter, flour and sugar mixture over the apples.
- Return the stainless steel breading tray to the preheated toaster oven and set timer for 20 minutes at 350 degrees. At 20 minutes, check to see if the apples are soft enough and if the topping is cooked enough. Bake for an additional 5-20 minutes until the topping is cooked well enough.
- Let cool. Serve with ice cream, if desired.
Nutrition Facts : Calories 639.7, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 272.8, Carbohydrate 92.6, Fiber 6, Sugar 68.9, Protein 3
TOM'S MOM'S APPLE PIE
Provided by Valerie Bertinelli
Categories dessert
Time 4h55m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the pie crust: Place the flour, granulated sugar and salt in a food processor. Pulse once or twice to evenly incorporate. Add the butter and lard and pulse until the fat is broken down into pea-size pieces, 5 to 6 pulses. Add the cider vinegar and 1 tablespoon of the cold water and pulse to combine. Continue adding a tablespoon of water at a time and pulsing after each addition until the dough just comes together (you may not need the full 1/3 cup water). Remove the dough from the food processor and form a third of the dough (about 9 ounces) into a disk. Form the remaining two-thirds of the dough (about 1 pound) into another disk. Wrap the disks in plastic wrap and refrigerate at least 2 hours or up to overnight.
- Position an oven rack in the lower third of the oven and preheat to 425 degrees F.
- Remove the dough disks from the refrigerator and let sit at room temperature for 10 to 20 minutes to take the chill off.
- For the filling: Combine the brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger and nutmeg in a small bowl. Set aside.
- Put the apple slices in a large bowl and stir in the sugar mixture and orange juice. Mix to combine.
- Dust a clean work surface with flour and roll out the larger disk of dough into a 13-inch round. Transfer to a 10-inch pie dish. Pour the apple filling into the shell and then evenly distribute the butter pieces over the apples. Roll out the second disk of dough into an approximately 11-by-10-inch rectangle. Cut the dough into six strips, about 11 inches long by 1 1/4 inches thick.
- Form a lattice top by laying 3 parallel dough strips vertically across the pie. Fold the middle strip of dough in half back over itself and lay one piece of dough horizontally across the middle of the pie, perpendicular to the other dough strips. Fold the original strip of dough back down. Next, lift the other two strips of dough and fold them back over themselves. Lay another strip of dough perpendicular to the folded-over dough pieces. Fold those pieces back down and repeat on the other side with the remaining piece of dough. Trim the dough around the edges of the pie dish so there is no more than a 1/2-inch overhang.
- Fold the bottom crust up and over the edges of the lattice top and crimp the edges together between your forefingers and thumbs. Place the pie on a baking sheet and transfer to the oven. Bake for 20 minutes. Remove the pie from the oven and cover the edges with foil or a pie crust shield. Return to the oven and continue to bake until the filling begins to bubble, another 35 to 40 minutes. Let cool at least 1 hour.
- For the mascarpone whipped cream: Combine the mascarpone, cream and confectioners' sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until the mixture forms soft peaks and is thick. Serve immediately or store in the refrigerator until ready to serve. (This can be made the day before.)
- Cut the pie into slices and top with the mascarpone whipped cream.
TOASTER OVEN APPLE CRISP
Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.
Provided by jowolf2
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
- Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
- Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 53.7 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 314.8 mg, Sugar 27.6 g
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Apple Pie That Kids Can Make in the Toaster Oven: Overview
Apple pie is a classic dessert loved by millions around the world. However, making a traditional apple pie can be time-consuming and challenging, especially for kids who want to help in the kitchen. Carrie Sheridan, a culinary expert, has come up with a delicious apple pie recipe that kids can make in the toaster oven.
The Benefits of Making Apple Pie as a Family
Making apple pie with your kids comes with many benefits. For one, it provides an opportunity to bond as a family as you work together towards a common goal. The activity also teaches children valuable kitchen and life skills, such as measuring, mixing, and following instructions. Lastly, eating apple pie made with love and effort is a great way to reward your kids for their hard work.
The Ingredients You Need to for Toaster Oven Apple Pie
Here are the ingredients you will need to make apple pie using a toaster oven:
For the Pie Crust
- All-purpose flour
- Sugar
- Butter
- Cold water
- Salt
For the Filling
- Apples
- Brown sugar
- Cinnamon
- Lemon juice
- Cornstarch
The Step-by-Step Process of Making Toaster Oven Apple Pie
Here is a step-by-step guide on how to make delicious apple pie in the toaster oven.
Step 1: Make the Pie Crust
Combine the flour, sugar, and salt in a mixing bowl. Add the butter and use a pastry cutter to mix the ingredients until they form coarse crumbs. Add cold water, one tablespoon at a time, and mix until the dough comes together. Fold the dough in cling wrap and refrigerate for 30 minutes.
Step 2: Prepare the Apple Filling
Peel and chop the apples into small pieces. In a separate mixing bowl, mix the brown sugar, cinnamon, cornstarch, lemon juice, and a pinch of salt. Add the apples to the mixture and mix well.
Step 3: Assemble the Pie
Preheat the toaster oven to 375°F. Roll the dough into a ¼ inch thickness and fit into a greased 9-inch pie dish. Add the apple filling and brush beaten egg around the edges. Cover the filling with the remaining dough and pinch the edges together. Cut a few slits on top of the pie.
Step 4: Bake the Pie
Place the pie dish in the toaster oven and bake for approximately 45 minutes or until the crust is golden brown. Remove the pie from the oven and let it cool for several minutes before serving.
Wrapping Up
Making apple pie in the toaster oven is a fun and delicious activity that the whole family can enjoy. With Carrie Sheridan's recipe, kids can easily learn to make a homemade apple pie from scratch with minimal supervision. Try making this sweet and comforting dessert with your little ones and enjoy the fruits of your labor together.