Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts
Pies
Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
This recipe was from Cin Straw. This is a pie stack. I have never heard of it and wanted to try it. If you want to make a quick pie this will WOW your company. No wonder this is sooo good. I am sure that you can use other pie fillings if you so choose. I would recommend a store bought puff pastry if you are in a hurry or your pie dough is not up to par like mine was. Cook's note: Using dried apples and juice concentrate rather than fresh apples/sugar yields a more intensely appley pie. Normally, Appalachian stack cakes put the spices in the batter, rather than the filling.
Provided by deb baldwin @messinthekitchen
Categories Pies
Number Of Ingredients 27
Steps:
- PIE CIRCLES: Preheat oven to 450. Roll out crust and cut into 12 - 3" circles. Place on parchment lined baking sheet. Prick each circle several times wtih the tines of a fork. Mix cinnamon and sugar together and sprinkle on each pastry circle Bake for 5 minutes until golden. Remove to cooling rack. Careful, they are delicate.
- Filling: SPICED DRIED APPLE FILLING: Chop dried apples and place into a microwaveable owl with 2 cups water and 1/2 cup apple juice concentrate. Cover bowl and microwave steam for 10 minutes. Scoop apple mixture and juice into a sauce pan and cook over medium heat. Gradually add the remaining cup of water as liquids reduce and the apples absorb the water. Cook until apples are soft and the liquid has cooked down considerably (about 40 minutes) Sift together the spices and sugar and stir into the cooked apples. (you can add more or less according to your taste) Stir and cook about 10 minutes more until liquid has reduced to a small amount of syrup. Remove from heat and set aside.
- FRESH APPLE PIE FILLING: Prep apples put into pot. Add water and cook apples, "simmer" until soft. Add sugar and spices. (You can add more or less according to your taste). Continue to cook over low heat until sugar is dissolved and liquid is thick. Remove from heat and set aside.
- ASSEMBLE PIE STACKS: On each serving plate(I used ramekins) place one of the rounds of pastry and spoon some hot apple filling onto each round. Top each with another round of pastry. Spoon on more apple filling. Top with the third pastry round. Add a small dollop of whip cream or a scoop of ice cream and garnish as desired.
- The pie circles and filling can be made ahead of time and then just reheat the filling, stack and serve. I had extra apple filling left over, so I put in a zip lock and froze for later use.
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts
Pies
Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
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What are Apple Pie Stack Recipes?
Apple Pie Stack Recipes are the perfect dessert for lovers of apple pies. This treat combines different layers of spiced apples, crispy phyllo pastry, caramel sauce, and whipped cream for an enticing recipe. They come in many variations, offering a unique and flavorful twist to the traditional apple pie.
The Basic Recipe of Apple Pie Stacks
The basic recipe of Apple Pie Stacks consists of several layers of thinly sliced apples, sandwiched between layers of flaky phyllo pastry sheets. The apples are cooked with cinnamon, nutmeg, and brown sugar to give them a warm, spiced flavor. The phyllo pastry sheets are brushed with butter and baked until crispy and golden brown. Each stack is then topped with a dollop of whipped cream and drizzled with caramel sauce for that extra sweetness.
The Varieties of Apple Pie Stacks
Apple Pie Stacks are easy to prepare, and this has made them a popular dessert worldwide. There are numerous recipes of Apple Pie Stacks, each using different ingredients to give them a unique taste. Some variations use a mixture of apples and pears, while others are made with a creamy filling of cheesecake or ricotta. Some recipes call for adding nuts, such as walnuts or pecans, to give them a crunchy texture.
The Health Benefits of Apple Pie Stacks
Although Apple Pie Stacks may not be the healthiest dessert option, they offer several health benefits. Apples, for instance, contain dietary fiber, which helps to reduce cholesterol levels in the body. The fiber also helps to prevent constipation by facilitating bowel movements. Apples are also a rich source of antioxidants, which help to protect the body from free radicals, potentially harmful substances that can cause inflammation and disease. Cinnamon, another vital ingredient in Apple Pie Stacks, has been shown to help regulate blood sugar levels in people with type 2 diabetes. The spice also has anti-inflammatory properties, which can help to reduce inflammation in the body and relieve pain.
The Popularity of Apple Pie Stack Recipes
Apple Pie Stacks have gained popularity over the years, and it's not hard to see why. These desserts offer a unique twist on the traditional apple pies, and their simplicity makes them easy to make. They are perfect for holidays or special occasions, and you can make them ahead of time and store them in the fridge until you're ready to serve them. Apple Pie Stacks are also versatile, and you can experiment with different ingredients to give your recipe a unique flavor.
Tips for Making the Best Apple Pie Stacks
To make the best Apple Pie Stacks, use fresh apples that are not overripe. It's also essential to choose the right type of apples for your recipe. Some apples are sweeter than others, while others are more tangy. Choose a variety that meets your taste preference. When preparing the phyllo pastry sheets, be sure to brush each layer with melted butter. This will help to make them crispy and golden brown. You can also experiment with the caramel sauce by adding different spices or flavors such as vanilla, maple, or salt.
In conclusion, Apple Pie Stacks are an excellent dessert recipe for lovers of apple pies. They are simple to make and offer a unique twist on the traditional recipe. You can make them in different variations, depending on your taste preference, and they offer several health benefits. With the right ingredients and techniques, you can create the best Apple Pie Stacks that will leave your guests asking for more.
Apple pie stacks recipe is a delicious and unique way of preparing the traditional apple pie. It involves layering baked or fried apple slices with dough or pastry to create a beautiful and crunchy dessert stack. If you are thinking of making apple pie stacks, here are some valuable tips that will help you achieve a delicious, flavorful, and visually appealing dessert.
1. Choose the right apple
The type of apple you choose for your apple pie stacks recipe can significantly impact the taste and texture of your dessert. It is crucial to choose apples that are firm and can hold their shape during baking or frying. Some of the best apple varieties for pie stacks include Granny Smith, Honeycrisp, Pink Lady, and Jonathan. These apples have a balanced sweet-tart taste, firm flesh, and hold up well when heated.
2. Use quality dough or pastry
The dough or pastry you choose determines how well your apple pie stacks will hold together and the crispy texture of the dessert. You can choose to make your dough or pastry from scratch or purchase ready-made puff pastry, phyllo dough, or pie crust. When making your dough, ensure that you use quality ingredients, including flour, butter, salt, and sugar, and give it enough time to chill before use.
3. Slice the apples uniformly
Uniform slicing of the apples ensures that the apple pie stacks bake or fry evenly, and each slice has a similar texture. You can use a mandolin slicer or a sharp knife to slice the apples into thin or thick pieces, depending on your preference. It is essential to remove the core and seeds before slicing the apples. You can also coat the sliced apples with lemon juice to prevent them from browning.
4. Season the apple slices
While apples have a distinct flavor, seasoning them with spices and herbs can significantly enhance the taste of your apple pie stacks. Some of the common spices and herbs used in apple pie stacks include cinnamon, nutmeg, cloves, ginger, vanilla, and rosemary. You can sprinkle the spices and herbs over the sliced apples or mix them with sugar or honey to create a marinade. Seasoning the apple slices also adds aroma and fragrance to the dessert.
5. Consider the cooking method
Apple pie stacks can be baked or fried, and each method offers a unique taste and texture. Baking the apple pie stacks results in a crispy texture, while frying creates a crunchy texture that is similar to apple fritters. You can also choose to cook the apple slices before layering them with dough or pastry, creating a softer and more caramelized taste. When baking or frying the apple pie stacks, it is crucial to monitor their cooking time and temperature to avoid overcooking or undercooking.
6. Layer the apple slices and dough
Layering the apple slices and dough or pastry is the most critical aspect of making apple pie stacks. You can choose to layer them in circles, squares, or diagonals, creating a beautiful pattern. It is essential to brush the dough or pastry with egg wash or butter to create a golden, flaky texture. You can also sprinkle sugar or cinnamon over the apple pie stacks before baking or frying to create a crunchy and sweet taste.
Conclusion
Apple pie stacks are a creative and delicious way of preparing apple pie. By following the above valuable tips, you can achieve a flavorful and visually stunning dessert that your family and friends will love. Remember to experiment with different spices, herbs, and cooking methods to create a unique taste and texture. Serve your apple pie stacks warm with ice cream or whipped cream for a perfect dessert.
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