Best Apple Pie Party Mix Recipes

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APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

APPLE PIE CAKE



Apple Pie Cake image

In addition to being a cute, seasonal garnish for this cake, the leaf-shaped pie crust cutouts also serve to drive home the apple pie theme. The leaves provide just the right amount of buttery, flakiness to the cake. There is no mistaking that this is cake is based on classic American apple pie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 22

1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 round refrigerated pie dough (half of a 14-ounce package)
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pan
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon baking soda
1/4 cup vegetable oil
1 cup packed dark brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups buttermilk
2 Granny Smith apples (about 1 pound), peeled and finely diced
1 cup packed dark brown sugar
3 large egg whites
1/2 teaspoon ground cinnamon
2 sticks unsalted butter, cut into pieces, at room temperature

Steps:

  • Make the cutouts: Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Stir together the granulated sugar and cinnamon. Unroll the pie dough and sprinkle the cinnamon sugar on top, pressing to adhere. Cut out about 20 leaf shapes using small cookie cutters. Arrange on the baking sheet and bake until golden, 8 to 10 minutes. Transfer to a rack and let cool.
  • Make the cake: Reduce the oven temperature to 350˚ F; butter a 9-by-13-inch baking dish. Whisk the flour, cinnamon, baking powder, salt, nutmeg, allspice and baking soda in a medium bowl. Beat the butter and vegetable oil in a large bowl with a mixer on medium-high speed until combined. Beat in both sugars until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three batches, alternating with the buttermilk in two batches. Increase the speed to medium high and beat until combined. Fold in the diced apples.
  • Transfer the batter to the baking dish and spread in an even layer. Bake until golden, slightly risen and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan.
  • Make the frosting: Set a heatproof bowl over a saucepan with 2 inches of barely simmering water. Add the brown sugar, egg whites and cinnamon to the bowl; stir with a rubber spatula until the sugar melts, about 8 minutes. (Pinch the mixture; it should feel smooth.) Remove the bowl from the pan and beat with a mixer on low speed until frothy. As the mixture begins to lighten in color, increase the speed to medium high and whip until stiff glossy peaks form. Beat in the butter 2 tablespoons at a time, making sure it is incorporated before adding more. (If the frosting separates, reduce the mixer to medium low and beat until it comes back together. If the frosting is soupy, refrigerate for 15 to 20 minutes, then continue beating.)
  • Spread the frosting on the cake. Decorate with the leaf cutouts.

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE CHEX MIX



Apple Pie Chex Mix image

In honor of the apple-producing state of Washington, treat guests to this apple pie mix of Chex cereals.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 11

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1/2 cup walnut pieces
3 tablespoons no-trans-fat vegetable oil spread stick or butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 cups dried or freeze-dried apples, coarsely chopped if necessary
1/4 cup white vanilla baking chips (2 oz)
1 teaspoon shortening

Steps:

  • In large microwavable bowl, mix cereals and walnuts.
  • In 2-cup microwavable measuring cup, microwave butter on High 30 seconds or until melted. Stir in brown sugar, cinnamon, ginger and nutmeg uncovered for about 1 minute, until smooth and bubbly. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.
  • In small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture; let stand until set. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 11 g, TransFat 0 g

APPLE PIE



Apple Pie image

Baking a pie from scratch takes a little patience, but watching your friends and family enjoy the results makes it all worthwhile.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 6h

Number Of Ingredients 8

1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
1 recipe (2 disks) Basic Pie Dough for Apple Pie
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough.
  • Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate.
  • Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine.
  • Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.
  • With floured fingers, fold overhang under itself to form a thick rim; pinch between thumb and forefinger to form a uniform edge around the rim of the pie plate.
  • To crimp edges: With thumb and index finger of one hand, gently press dough against knuckle of other hand; continue around pie. (Deep indentations anchor dough on rim and prevent it from sliding down sides of pie plate during baking.)
  • With a floured paring knife, cut 5 to 6 slits in top of pie, radiating from center; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees and bake until crust is golden and juices are bubbling, 50 to 60 minutes more. If edges brown too quickly, cover with aluminum foil. Cool completely, at least 6 hours, before serving.

What is Apple Pie Party Mix Recipes?

Apple Pie Party Mix Recipes is a type of snack that is often served during social events or gathering like birthday parties, baby showers, and small get-togethers. It is a delicious blend of different snack items such as dried fruits, nuts, crackers, and spices that are combined to create a one-of-a-kind snack that is both sweet and savory. This snack is often referred to as a party mix because it is popularly served during social events where people can grab a handful or two as they mingle and socialize with others. The recipe for Apple Pie Party Mix is quite versatile, with many different variations available depending on one's taste preferences.
What are the Ingredients of Apple Pie Party Mix?
The ingredients used for making apple pie party mix vary depending on the recipe used. However, some of the common ingredients used include:
  • Dried apples or unsweetened apple chips
  • Cinnamon
  • Allspice
  • Crackers or pretzels
  • Nuts such as almonds, cashews, or walnuts
  • Raisins or cranberries
These ingredients are usually mixed together in a large bowl or plastic bag and shaken until everything is evenly distributed. Some recipes may call for additional spices or sweeteners to enhance the flavor of the snack.
Benefits of Eating Apple Pie Party Mix
Apple Pie Party Mix contains a variety of ingredients that are beneficial for our health. For instance, nuts contain healthy fats and protein, while dried fruits provide essential vitamins and minerals. Here are some benefits of eating Apple Pie Party Mix:
  • Provides Energy: The combination of nuts, dried fruits, and crackers provides a quick burst of energy for your body, making it ideal for people who are always on the go.
  • Good Source of Fibre: The high fiber content in Apple Pie Party Mix can help to regulate digestion, lower cholesterol levels, and reduce the risk of colon cancer.
  • Healthy Fats: The nuts in this snack contain healthy monounsaturated and polyunsaturated fats that can help improve heart health and lower blood sugar levels.
  • Low Sugar: Apple Pie Party Mix is a low-sugar snack that is perfect for people who are watching their blood sugar levels.
How to Make Apple Pie Party Mix
The recipe for Apple Pie Party Mix may vary depending on one's taste preferences and dietary restrictions. However, here is a basic recipe for making this delicious snack: Ingredients:
  • 2 cups of unsweetened apple chips or dried apples
  • 1 cup of unsalted mixed nuts (almonds, cashews, or walnuts)
  • 1 cup of raisins or cranberries
  • 1 cup of pretzels or crackers
  • 1 tablespoon of cinnamon
  • 1/2 tablespoon of allspice
  • 1/4 cup of unsalted butter or coconut oil (melted)
  • 1 tablespoon of honey or maple syrup
  • A pinch of salt
Instructions:
  1. Preheat oven to 325F.
  2. Mix the apple chips or dried apples, nuts, raisins or cranberries, pretzels or crackers, cinnamon, and allspice in a large bowl or plastic bag.
  3. In a separate bowl, mix the melted butter or coconut oil, honey or maple syrup, and a pinch of salt until combined.
  4. Pour the butter or coconut oil mixture over the dry ingredients and mix well until everything is coated.
  5. Spread the mixture on a large baking sheet lined with parchment paper or a silicone mat.
  6. Bake for 20 minutes, stirring once or twice, until the mixture is golden brown and crisp.
  7. Allow the mixture to cool completely before transferring it to an airtight container or ziplock bag.
Conclusion
Apple Pie Party Mix is a simple yet delicious snack that is perfect for sharing with friends and family during social events. This sweet and savory snack provides a quick boost of energy and is packed with essential nutrients that are beneficial for our health. With the basic recipe above, you can create your own variation of Apple Pie Party Mix by adding your favorite spices, sweeteners, or toppings to make it uniquely yours.

Valuable Tips for Making Apple Pie Party Mix Recipes

Apple pie party mix is the perfect snack for any occasion. This delicious mix is filled with all the flavors of a classic apple pie, but in a bite-sized form that is perfect for sharing with friends and family. If you are planning on making apple pie party mix, there are some valuable tips that you should keep in mind to ensure that your recipe turns out delicious.
Tip #1: Use Fresh Ingredients
One of the most important tips for making apple pie party mix is to use fresh ingredients. The quality of your ingredients can greatly affect the final product. When making your recipe, be sure to use fresh apples, cinnamon, nutmeg, and all other spices, as well as fresh butter, sugar, and flour.
Tip #2: Toast the Mix-Ins
Another great tip for making apple pie party mix is to toast the mix-ins before adding them to the mix. This will help to bring out the flavors of the nuts and other mix-ins, giving your party mix an even more delicious taste. Simply spread your mix-ins out on a baking sheet and toast them in the oven for a few minutes before adding them to your party mix.
Tip #3: Use a Combination of Sweet and Tart Apples
When making apple pie party mix, it's important to use a combination of sweet and tart apples. This will help to balance out the flavors of the mix and give it a delicious apple pie taste. You can use any variety of apples, but be sure to choose a mix of sweet and tart to get the best results.
Tip #4: Add a Splash of Vanilla
Adding a splash of vanilla to your apple pie party mix can help to give it a delicious, sweet flavor. Simply add a few drops of vanilla extract to your mix before baking to enhance the flavor of the apples and other ingredients.
Tip #5: Store in an Airtight Container
Once you have made your apple pie party mix, it's important to store it in an airtight container. This will help to keep your party mix fresh and delicious for longer. Be sure to store it at room temperature in a cool, dry place to keep it from getting stale or soggy.
Tip #6: Experiment with Different Spices
One of the fun things about making apple pie party mix is that you can experiment with different spices to create your own unique flavor. Try adding a touch of ginger or cardamom to your mix for a spicy twist, or experiment with different amounts of cinnamon and nutmeg to find the perfect flavor combination.
Tip #7: Add Chocolate for a Sweet Treat
If you want to add a sweet treat to your apple pie party mix, try adding some chocolate chips or chunks. This will give your mix a delicious, sweet flavor that is perfect for a dessert or snack.
Tip #8: Make Larger Batches for Gifts
Apple pie party mix makes a great gift for friends and family. If you plan on giving your party mix as a gift, be sure to make larger batches so that you have enough to share. You can package your mix in mason jars or decorative bags for a beautiful and delicious gift.
Tip #9: Serve Your Party Mix with Apple Cider
One of the best ways to enjoy apple pie party mix is to serve it with a warm cup of apple cider. The combination of the sweet and spicy flavors will create the perfect fall snack that is sure to impress all of your friends and family.
Tip #10: Have Fun and Be Creative!
Finally, the most important tip for making apple pie party mix is to have fun and be creative! Don't be afraid to experiment with different ingredients and flavors to create your own unique recipe that everyone will love. Happy baking!

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