Best Apple Pie In A Pita Recipes

Apple pies are a beloved classic in American cuisine. However, this popular dessert can be made with a modern twist by incorporating it into a pita bread recipe. Apple pies in pita breads are a fusion of two cultures, creating a unique combination of flavors and textures.

Ingredients

To make apple pie in a pita, the following ingredients are needed:

For the pita bread:

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 2 teaspoons of active dry yeast
• 1 teaspoon of sugar
• ¾ cups of warm water
• 1 tablespoon of olive oil

For the apple pie filling:

• 4 cups of thinly sliced apples (Granny Smith recommended)
• 1 tablespoon of lemon juice
• ½ cup of sugar
• 1 teaspoon of cinnamon
• ¼ teaspoon of nutmeg
• 2 tablespoons of unsalted butter

Directions

Making the pita bread:

1. Mix the flour and salt together in a large mixing bowl.
2. In a separate bowl, mix the yeast, sugar, and water, and let it sit for about 5 minutes until the mixture is foamy.
3. Add the olive oil to the yeast mixture, and pour it into the mixing bowl with the flour and salt. Mix until the dough forms a ball.
4. Knead the dough for about 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour or until it doubles in size.
6. Preheat the oven to 450°F (230°C).
7. Punch the dough down, and divide it into 8 equal pieces.
8. Roll each piece into a circle about ⅛ inch thick.
9. Place each circle on a baking sheet, and bake for 5-7 minutes or until the breads puff up.
10. Remove from the oven and let the breads cool.

Making the apple pie filling:

1. Peel and core the apples, and slice them thinly.
2. Toss the apples with the lemon juice, sugar, cinnamon, and nutmeg in a bowl.
3. Melt the butter in a skillet over medium-high heat, and add the apple mixture to the skillet.
4. Cook the apples for about 10-15 minutes until they are soft and the liquid has thickened.
5. Remove from the heat and let it cool.

Assembling the apple pie pitas:

1. Take one pita bread and cut open the top layer to form a pocket.
2. Add a spoonful of the apple pie filling into the pocket.
3. Repeat with the rest of the pita breads and apple pie filling.
4. Serve and enjoy!

Conclusion

Apple pie in a pita is a delicious twist on a classic American dessert. The combination of flavors and textures created by the fusion of these two cultures is sure to be a crowd-pleaser. With a little bit of effort, anyone can make this tasty dessert and impress their guests!

Valuable Tips When Making Apple Pie In A Pita Recipes

Apple pie in a pita is a delicious dessert that combines the flavors of warm cinnamon, sweet apples, and crispy pita. Whether you are an experienced cook or a beginner, here are some valuable tips to keep in mind when making apple pie in a pita.

1. Use The Right Type of Apples

When making apple pie in a pita, it is essential to use the right type of apples. Apples come in different varieties, and each has its own unique flavor, texture, and cooking properties. Some apples, like Honeycrisp, are crisp and juicy and hold their shape when cooked. Others, like Granny Smith, are tart and firm and cook down to a smooth consistency. For apple pie in a pita, it is best to use a combination of apples, such as Granny Smith, Honeycrisp, and Braeburn, to get a balance of sweetness and tartness.

2. Use Fresh Apples

Using fresh apples is crucial when making apple pie in a pita, as they will provide the best flavor and texture. If you are using apples that have been sitting in your fridge for a while, they may be less flavorful and may have a softer texture. To ensure that your apple pie in a pita is delicious, use fresh, firm apples that have been recently picked.

3. Cut The Apples Into Small Pieces

To make sure that the apples cook evenly and fit into your pita pockets, be sure to cut them into small, bite-sized pieces. Aim for ½ inch to ¾ inch pieces so that they are not too large or too small. Cutting the apples into small pieces will also allow you to layer them in the pita pocket and get an even distribution of cinnamon and sugar.

4. Add Flavor To The Apples

One of the key ingredients of apple pie in a pita is the flavor of the apples. To make sure that your apples have the best flavor possible, add some cinnamon, nutmeg, and sugar to them. These spices add a warm, sweet flavor that pairs perfectly with the apples. You can also add some vanilla extract or caramel sauce for an extra boost of sweetness.

5. Use A Non-Stick Pan

To make sure that your apple pie in a pita comes out perfectly crispy and golden brown, use a non-stick pan. A non-stick pan will prevent the pita from sticking and burning, and will also make it easier to flip the pita over to cook it on both sides.

6. Cook On Medium Heat

Apple pie in a pita recipes require a slow and steady heat to make sure the pita is cooked through and the apples are warm and tender. To achieve this, cook the pita on medium heat. If you cook the pita on too high of heat, it will burn the outside before the inside is fully cooked.

7. Cook The Pita Until Golden Brown And Crispy

To make sure that your apple pie in a pita is crispy and golden brown, cook it until the pita is fully cooked and has turned a light brown color. The pita should be crispy on the outside but soft and tender on the inside. When you take it off the heat, allow it to cool for a few minutes before serving.

8. Serve With Whipped Cream Or Ice Cream

To take your apple pie in a pita to the next level, serve it with whipped cream or ice cream. The creamy texture of the whipped cream or ice cream will complement the warm cinnamon and sweet apple flavors, and will make your dessert extra special. In conclusion, making apple pie in a pita can be a delicious and enjoyable experience, especially when you follow these valuable tips. By using the right type of apples, cutting them into small pieces, adding flavor to the apples, and cooking the pita on medium heat, you can create a delicious dessert that your friends and family will love.