Best Apple Pie Glazed With Cider Sugar Glaze Recipes

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GLAZED APPLE PIE



Glazed Apple Pie image

This is Grandma's pie recipe. I have never tasted anything as good as this! Golden delicious apples are good to use.

Provided by Indiana Nurse

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 9

5 -6 cups peeled cored and sliced apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons orange juice
2 tablespoons butter
1 cup sifted confectioners' sugar
3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees.
  • In a small bowl, combine sugar, flour, cinnamon, and salt.
  • Blend.
  • In a large bowl, combine apples, and sugar mixture.
  • Stir until all slices are coated with sugar.
  • Spoon into pie shell.
  • Sprinkle with 2 T.
  • orange juice and dot with butter.
  • Cover with top crust.
  • Bake 50 minutes.
  • Mix glaze and spoon over pie while still hot.

Nutrition Facts : Calories 1630.3, Fat 24.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 462.3, Carbohydrate 366, Fiber 14.4, Sugar 330.8, Protein 3.9

FRENCH APPLE PIE WITH A FROSTING GLAZE TOP



French Apple Pie With a Frosting Glaze Top image

Make and share this French Apple Pie With a Frosting Glaze Top recipe from Food.com.

Provided by CHEF GRPA

Categories     Pie

Time 2h

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 22

2 1/2 cups flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon sugar
4 ounces unsalted butter, chilled and cut into pieces
4 ounces butter flavor shortening, chilled
1 teaspoon lemon juice or 1 teaspoon vinegar
5 -6 tablespoons ice water
1/4 cup butter, softened
1 cup light brown sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon ground nutmeg
1 1/4 lbs granny smith apples, peeled, cored and sliced
1 1/4 lbs golden delicious apples, peeled, cored and sliced (To make a 9 inch apple pie, use 6-8 medium apples. )
1 teaspoon baking soda
1 cup all-purpose flour
2 2/3 cups apple cider, reduced (see * below)
1 -1 1/2 cup golden raisin, seedless raisins. soak in
1/3 cup apple cider (about 4 hours or overnight mix untill raisins are plunp. or Combine raisins and cider in a small mic)
2 2/3 cups apple cider (*reduced to about 2/3 cup)

Steps:

  • TIP:( Use your favorite baking apples a combination of Granny Smiths (for their tart flavor and crisp texture) and Cortlands (for their sweetness and softer texture) is nice. Northern Spies or Ginger Golds are wonderful, if you can get them. ).
  • For the filling*: Bring the apple cider to a boil in a saucepan over medium-high heat about 20 minutes, until reduced to about 2/3 cup.
  • For Crust:.
  • Combine the flour, salt and sugar, cinnamon in a food processor. Add the butter and shortening, and pulse until mixture forms coarse crumbs. Add 2 tablespoons of ice water to the flour mixture. With the machine running, add additional water, a tablespoon at a time, until clumps form. Mold the dough into two balls, shape into disks and wrap in plastic wrap. Refrigerate for 30 minutes.
  • On a lightly floured surface, roll out the remaining dough into a 13-inch round. Roll it up on the rolling pin and unroll it on the top of the pie. Trim the edges, leaving a 1-inch rim of dough. Fold that under and crimp the edges with your fingers or a fork. Slit the top crust with a knife a few times to let the steam escape. Or you can use a refigerated pie crust mix from the store.
  • This pie crust is a lot easier to roll after it has chilled for two hours. It then absorbs less flour when rolled. The lemon juice will tenderize the gluten while baking--there is no need for any special precaution in rolling. The large circle of dough can be easily manipulated into the pan by first folding it in four, and then unfolding right in the pan, where the pan provides support. Your recipe directs the filling to be cooked and added to the rolled dough without saying anything about any cooling time. Using a hot filling makes the pastry get soggy in the oven.
  • For the filling: Ingredients:.
  • TIP:( Use your favorite baking apples - a combination of Granny Smiths (for their tart flavor and crisp texture) and Cortlands (for their sweetness and softer texture) is nice. Northern Spies or Ginger Golds are wonderful, if you can get them. ).
  • 1 teaspoon baking soda.
  • 1 cup all-purpose flour.
  • 2 2/3 cups apple cider reduced * see below.
  • 1 to 1-1/2 cup golden raisins seedless raisins soak in about 1/3 cup apple cider about 4 hours or overnight mix untill raisins are plunp. or Combine raisins and cider in a small microwave-safe bowl; microwave at HIGH for 1 minute or so until raisins are plump. Set aside.
  • *2 2/3 cups apple cider (reduced to about 2/3 cup) For the filling:.
  • Bring the apple cider to a boil in a saucepan over medium-high heat about 20 minutes, until reduced to about 2/3 cup.
  • 1. Preheat oven to 350 deg F.
  • 2. Combine 1/4 cup butter, white sugar, salt, cinnamon, nutmeg, soda, flour, cider raisins, apples, 1 teaspoon vanilla, and I Add a little lemon juice to enhance their flavor. in the order given. and add the apple cider (reduced to about 2/3 cup) in a bowl mix will, Pour into pie pan.
  • 3. The remaining dough, Roll it up on the rolling pin and unroll it on the top of the pie. Trim the edges, Slit the top crust with a knife a few times to let the steam escape.
  • Cover the rim of the crust with foil if it darkens too quickly.
  • And my only suggestion here, is to put it on a foil-covered baking sheet may bubbled over the side of the pie plate.
  • 4. Bake for 45 minutes at 350 degrees F.
  • 5. Cool on a wire rack after cool put it in the refrigerate for about 25-30 minute.
  • 6. Ensure the pie is very cool before the glaze is drizzled on. Put it back in the refrigerate so the glaze set up, Now serving time.
  • To make frosting Glaze:.
  • Vanilla Glaze Yield:1 cup " This is Great on Apple Cookies! as will".
  • Ingredients:.
  • 1 1/2 cups confectioners' sugar.
  • 2 1/2 teaspoons milk.
  • 1/8 teaspoon salt.
  • 1/4 teaspoon vanilla extract.
  • 1 teaspoon butter.
  • Directions:.
  • 1. Melt the butter and add to rest of ingredients. Mix until creamy.
  • I found the glaze a too thick- albeit pretty- when I added the minimal amount of milk. After switching it to tablespoons, it turned out a nice glaze consistency. I also added a teaspoon of cinnamon and poured it over pie.
  • NOTE: Golden Delicious apples ARE Not related to Red Delicious, they are Best for snacking and in salads. They are poor as a baking apples.

GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!

Provided by Kathy

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 15

½ cup white sugar
½ cup milk
½ cup heavy cream
¼ cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
2 tart apples - peeled, cored and sliced
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
½ cup confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Nutrition Facts : Calories 480.4 calories, Carbohydrate 51.1 g, Cholesterol 41.1 mg, Fat 29.4 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 319.1 mg, Sugar 24.6 g

APPLE PIE GLAZED WITH CIDER SUGAR GLAZE



Apple Pie Glazed with Cider Sugar Glaze image

Thss a delicious Cider sugar glazed pie. I added cider with a simple option for store bought crust if desired. Enjoy!

Provided by Nor Mac

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 14

2 pie crusts ready made,or homemade
3/4 c granulated sugar
3 Tbsp flour
7-8 peeled and sliced apples
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4-1/2 c raisins
2 Tbsp fresh apple cider
3 Tbsp butter
GLAZE
1/2 tsp cinnamon
1 c powdered sugar
3 Tbsp fresh apple cider

Steps:

  • 1. Place crust dough in to pie pan. Heat oven to 350 degree's.
  • 2. peel and slice apples in to 16 slices each. Mix sugar,spices,and flour together. Toss with the apple slices ,and raisins in a bowl.
  • 3. drizzle the cider over the apples. Dot with butter. Place top crust on top of it,and crimp edges. Put slits in top of crust to vent for steam. Cover outside of crust with foil. remove foil half way through baking time. Place in oven and bake about 40 -50 minutes, or until apples are tender. Pie is golden brown.
  • 4. Making the icing. Combine all ingredients together and stir until blended well. Remove pie from oven. While pie is still hot frost the pie. Cool and serve!

The All-American Classic: Apple Pie Glazed with Cider Sugar Glaze

Apple pie is a quintessential American dessert, and it’s easy to understand why. The aroma of cinnamon and baked apples wafting through the house is enough to make anyone’s mouth water. But what if you could take that classic recipe to the next level with a simple but delicious glaze? That’s where apple pie glazed with cider sugar glaze comes in.

The Perfect Combination of Sweet and Tart

The base of any good apple pie is the filling, and this recipe doesn’t disappoint. Sliced sweet apples are mixed with a range of spices, including cinnamon, nutmeg, and allspice, to create a perfect balance between sweet and tart. The pie crust is made from scratch or store-bought, and it's lined with butter to create that classic, flaky texture.

But what really sets this apple pie recipe apart is the addition of a glaze made from apple cider and sugar. The cider provides a tartness that complements the sweetness of the pie filling, while the sugar glaze gives it a glossy finish that just begs to be eaten.

Simple Steps for a Delicious Result

While this recipe may sound complicated, it’s actually quite simple. Here are the basic steps:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Peel and thinly slice 6 medium-sized apples.
  3. In a bowl, mix together the apple slices, 1/2 cup granulated sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice.
  4. Roll out your pie crust and place it into a 9-inch pie dish.
  5. Pour the apple mixture into the pie crust, ensuring that it’s evenly distributed.
  6. In a small saucepan, heat 1 cup of apple cider and 1/4 cup granulated sugar over medium-high heat. Stir to combine until the sugar is dissolved.
  7. Brush the cider glaze over the top of the pie, ensuring that it covers the entire surface.
  8. Bake the pie for approximately 45-50 minutes, or until the pastry is golden brown.
    A Versatile Recipe

    This apple pie glazed with cider sugar glaze recipe is perfect for any occasion. It’s an ideal dessert for Thanksgiving or Christmas, but it’s also great for more casual get-togethers. It’s a recipe that can be dressed up or down depending on your preferences. You can even experiment with different types of apples to create a unique flavor.

    A Satisfying Conclusion

    All in all, apple pie glazed with cider sugar glaze is a classic recipe that never goes out of style. With its simple ingredients and easy preparation, it’s a dessert that can be made time and time again. So the next time you’re in the mood for some apple pie, remember to add a glaze made from apple cider and sugar to take it to the next level.

Valuable Tips for Making Apple Pie Glazed with Cider Sugar Glaze

Apple pie glazed with cider sugar glaze is a delicious dessert that is perfect for autumn. The combination of sweet apples, warm cinnamon, and tangy cider glaze is sure to please any palate. However, making the perfect apple pie glazed with cider sugar glaze can be a challenge. That's why we've compiled a list of valuable tips to help you create the perfect apple pie.

Tip #1: Choose the Right Apples

The first step in making a delicious apple pie is to choose the right apples. Not all apples are created equal, and some are better suited for baking than others. The best apples for baking are those that hold their shape well and have a tart flavor. Some popular baking apples include Granny Smith, Honeycrisp, and Braeburn apples.
Varieties of Apples Suited for Apple Pie Glazed with Cider Sugar Glaze
  • Granny Smith
  • Honeycrisp
  • Braeburn
  • Pink Lady
  • Jonathan
  • McIntosh
  • Gala
  • Cortland
  • Rome
  • Ida Red

How to Choose the Right Apples

When selecting apples for your pie, you'll want to look for firm apples with a slightly tart taste. Avoid using apples that are too sweet or too soft, as they will turn to mush when baked. It's also a good idea to mix different varieties of apples to get a balance of sweet and tart flavors.
What to Look Out For When Choosing Apples
  • Smell Test - make sure there is no off smell
  • Firmness - make sure it is firm to the touch
  • Skin color - make sure the skin is unbroken and not bruised.

Tip #2: Add Some Spice

A good apple pie glazed with cider sugar glaze isn't just about the apples. It's also about the spices. Adding a combination of cinnamon, nutmeg, and allspice to your pie will give it that warm, cozy flavor that everyone loves.
What Spices to Add to Apple Pie Glazed with Cider Sugar Glaze
  • Cinnamon - a tablespoon or to taste
  • Nutmeg - a pinch or to taste
  • All Spice - a pinch or to taste

Why Add Spices to Apple Pie Glazed with Cider Sugar Glaze

Spices add flavor and depth to your pie. They also complement the sweetness of the apples and the tanginess of the cider glaze. Without spices, your pie may lack the warmth and comfort that apple pie is known for.
When to Add Spices to Apple Pie Glazed with Cider Sugar Glaze
Add spices to your pie filling before placing it in the crust. This will ensure that the flavors meld together as the pie bakes.

Tip #3: Use a Flaky Crust

The crust is an important part of any pie, and apple pie is no exception. A flaky crust will elevate your apple pie glazed with cider sugar glaze to new heights. You can use a store-bought crust, but making your own is easy and adds an extra layer of homemade goodness.
The Right Crust for Apple Pie Glazed with Cider Sugar Glaze
A flaky, buttery crust is the perfect complement to the sweet and tangy flavors of the pie. You can use a traditional pie crust or try a pastry crust for added flakiness.

Why Use a Flaky Crust for Apple Pie Glazed with Cider Sugar Glaze

A flaky crust adds texture and richness to your pie. It also provides a perfect vessel for holding the delicious filling and cider sugar glaze.
How to Make a Flaky Crust for Apple Pie Glazed with Cider Sugar Glaze
There are many different recipes for making a flaky crust. However, the essential ingredients include flour, butter, salt, and cold water. Cut the butter into small pieces and mix it with the flour and salt until it resembles coarse sand. Add cold water a few tablespoons at a time until a dough forms. Chill the dough for at least 30 minutes before rolling it out.

Tip #4: Don't Overdo the Cider Sugar Glaze

The cider sugar glaze is what sets this pie apart from the rest. However, it's important not to overdo it. Too much glaze can overwhelm the delicate flavors of the apples and spices.
The Right Amount of Cider Sugar Glaze for Apple Pie Glazed with Cider Sugar Glaze
A light glaze is all you need to add a sweet and tangy finish to your pie. Aim for 1/4 to 1/2 cup of glaze for a standard-sized pie.

Why Use Cider Sugar Glaze for Apple Pie Glazed with Cider Sugar Glaze

The cider sugar glaze adds a unique flavor to the pie that makes it stand out from other apple pies. It also provides a beautiful glossy finish that is both appealing to the eye and to the taste buds.
How to Make Cider Sugar Glaze for Apple Pie Glazed with Cider Sugar Glaze
Making cider sugar glaze is simple. Combine apple cider, sugar, and cornstarch in a saucepan and bring it to a boil. Reduce the heat and simmer until the mixture thickens. Allow the glaze to cool before brushing it over the finished pie.

Tip #5: Serve with Whipped Cream or Ice Cream

Apple pie glazed with cider sugar glaze is delicious on its own, but it's even better when served with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy sweetness of the topping complements the warm and spiced flavors of the pie.
What to Serve with Apple Pie Glazed with Cider Sugar Glaze
Whipped cream, Vanilla Ice cream, or Cheddar Cheese.

Why Serve Apple Pie Glazed with Cider Sugar Glaze with Whipped Cream or Ice Cream

The sweetness and creaminess of the topping balance out the tanginess of the cider glaze and enhance the flavors of the pie itself.
How to Serve Apple Pie Glazed with Cider Sugar Glaze with Whipped Cream or Ice Cream
Simply place a dollop of whipped cream or a scoop of ice cream on top of each slice of pie before serving.

Conclusion

Apple pie glazed with cider sugar glaze is the perfect dessert for any fall occasion. By following these valuable tips, you'll be able to create a delicious and impressive pie that will be the talk of the party. Remember to choose the right apples, add some spice, use a flaky crust, don't overdo the cider sugar glaze, and serve with whipped cream or ice cream for an unforgettable dessert.

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