Best Apple Pie Cake With Rum Butter Sauce Recipes

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GOLDEN APPLE PIE WITH RUM SAUCE



Golden Apple Pie With Rum Sauce image

Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.

Provided by icetea

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

7 apples, golden delicious
1/4 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 (9 inch) double crust pie crusts
1/4 cup nuts, chopped
2 tablespoons rum
2 tablespoons butter
1 cup sugar
2 tablespoons cornstarch
3/4 cup water
1/4 cup water, cold
1/2 teaspoon cinnamon
1/2 cup rum

Steps:

  • Preheat oven to 425°F.
  • Combine apples with brown sugar, flour, spices and salt.
  • Place in a 9-inch pastry lined pie plate.
  • Flute edges of crust.
  • Sprinkle apples with nuts and rum; dot with butter.
  • Roll out remaining pastry.
  • Cut into 3/4-inch strips.
  • Arrange strips in a lattice pattern, atop of pie.
  • Bake for 50 to 60 minutes or until apples are tender.
  • Cover top of pie with foil part way through baking time to prevent over browning of crust.
  • Serve with Rum Sauce.
  • RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
  • Bring to a boil.
  • Boil 5 minutes over medium high heat, stirring constantly.
  • Gradually, blend together cornstarch and cold water.
  • Stir into hot sugar mixture.
  • Cook and stir until thickened.
  • Stir in rum; cool slightly.
  • Serve warm with pie.

ABSOLUTELY AMAZING APPLE CAKE WITH RUM SAUCE.



Absolutely Amazing Apple Cake With Rum Sauce. image

My mom was the one who first made this recipe and let me tell you, it is to die for! Tastes like a dessert you would order at a fancy restaurant! It came off of a real estate card in the mail. I had to share it because its amazing!! (You may want to double the recipe, its that good!)

Provided by emerymay

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup butter
1 cup sugar
1 egg
3 apples (peeled and shredded)
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup sugar
1/2 cup cream
1/2 cup butter
1/4 teaspoon nutmeg
3/4 teaspoon rum flavoring

Steps:

  • For cake preheat oven to 350. Cream butter and sugar. Add egg and apples until incorporated. Mix in remaining ingredients. Bake 40 minutes in a 9" square pan. Serve hot with rum sauce and ice cream.
  • For sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (Don't boil). Add nutmeg and rum flavoring. Serve hot over cake.

Nutrition Facts : Calories 722.3, Fat 36.8, SaturatedFat 19.4, Cholesterol 114.1, Sodium 530.2, Carbohydrate 97.6, Fiber 3.7, Sugar 76.5, Protein 5.6

APPLE PIE CAKE WITH BUTTER-RUM SAUCE



Apple Pie Cake with Butter-Rum Sauce image

My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress was very helpful, but stopped short about the recipe. After vacation I came home and after several tries I have finally perfected...

Provided by Teresa Malkemus

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 17

APPLE PIE CAKE
1/4 c butter, softened
1 c sugar
1 egg
1 c all purpose flour
1 tsp salt
1 tsp cinnamon
2 Tbsp water
1 tsp vanilla
3 c peeled, diced cooking apples
1/2 c chopped pecans
BUTTER RUM SAUCE
1/2 c brown sugar, firmly packed
1/2 c sugar
1/4 c butter, softened
1/2 c whipping cream
2 Tbsp rum

Steps:

  • 1. Cream butter, gradually add sugar, beating well at medium speed.
  • 2. Add egg; beat until blended.
  • 3. Combine flour, salt, and cinnamon; mix well.
  • 4. Add to creamed mixture; beat on low speed until smooth.
  • 5. Stir in water and vanilla.
  • 6. Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
  • 7. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
  • 8. Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
  • 9. BUTTER RUM SAUCE
  • 10. Combine brown sugar, sugar, butter and whipping cream in small saucepan.
  • 11. Bring to a boil, and cook 1 minute.
  • 12. Remove from heat and stir in rum.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #cakes     #dietary     #low-in-something     #apples

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When it comes to classic American desserts, apple pie is definitely on the list. But what if you could have all the goodness of apple pie in a cake form, topped with a heavenly rum butter sauce? That's where apple pie cake with rum butter sauce comes in. This dessert is perfect for fall, Thanksgiving, or any time you want a comforting and delicious treat.

The Apple Pie Cake

To make an apple pie cake, you'll need all the classic apple pie ingredients: apples, cinnamon, nutmeg, and sugar. The difference is that instead of a pie crust, you'll make a cake batter. The batter is usually made with flour, butter, sugar, eggs, and milk, and is flavored with vanilla and cinnamon. The cake is then layered with thinly sliced apples that are coated in cinnamon and sugar. The apples become soft and tender as the cake bakes around them, creating a delicious apple pie filling in every bite.

The Rum Butter Sauce

Now, let's talk about the best part of this dessert: the rum butter sauce. This sauce is made by melting butter and sugar in a saucepan, then adding heavy cream and rum. The mixture is cooked until it thickens and becomes a smooth and velvety sauce. The warm, buttery flavor of the sauce pairs perfectly with the spiced apple cake, and the rum adds a hint of richness and depth to the flavor.
Variations
While the classic apple pie cake with rum butter sauce is delicious, there are endless variations you can try. Here are a few ideas:
1. Caramel Apple Pie Cake
Instead of using a rum butter sauce, make a caramel sauce to pour over the cake. The caramel will add a rich sweetness to the dessert, and pairs perfectly with the spiced apple cake.
2. Apple Pie Cake with Cream Cheese Frosting
If you prefer frosting to sauce, try topping your apple pie cake with a cream cheese frosting. The tanginess of the cream cheese will balance out the sweetness of the cake and apples, and add a creamy and luxurious texture to the dessert.
3. Maple Glazed Apple Pie Cake
Instead of using regular sugar in the cake and sauce, use maple syrup for a fall-themed variation. The maple flavor pairs beautifully with the spiced apple cake, and gives the dessert a warm and cozy feel.
Conclusion
Apple pie cake with rum butter sauce is the perfect dessert for any occasion. It combines all the classic flavors of apple pie with a soft and tender cake, and is topped with a decadent and buttery sauce. You can customize the dessert to your liking, using different kinds of sauces and frostings, and even experimenting with different types of apples. Try making this dessert for your next fall gathering or holiday party, and see how much everyone enjoys it.
Baking an apple pie cake with rum butter sauce is a golden opportunity to bring some warmth and joy to the dinner table. It is a beautiful combination of textures and flavors that many people cherish, especially during the fall season. However, to make the perfect apple pie cake with rum butter sauce, you need to consider several tips that will ensure an excellent end product. In this article, we will delve into some valuable tips that can help you make a delicious apple pie cake with rum butter sauce recipe.

1. Choose the right apples

Choosing the right type of apples is crucial for making a good apple pie cake. You need apples that can retain their shape when baked and can balance sweetness and tartness. Some of the best apples for baking include Honeycrisp, Braeburn, Granny Smith, and Jonagold. These apples have a firm texture and can hold up well during baking without getting mushy.

2. Use the right amount of sugar

The amount of sugar you use in your apple pie cake will determine how sweet it will be. It is essential to use the right amount of sugar to balance the sweetness of the apples and other ingredients. Using too much sugar will overpower the natural sweetness of the apples, while using too little will result in a bland taste. Typically, one cup of sugar is enough for an apple pie cake.

3. Spices are important

Spices like cinnamon, nutmeg, and allspice are essential ingredients in making an apple pie cake with rum butter sauce recipe. These spices add a warm, sweet aroma and flavor to the cake, making it more appealing. Be sure to use fresh spices for the best results.

4. Add a touch of lemon juice

Lemon juice is a great ingredient for apple pie cake as it helps to preserve the shape and flavor of the apples. The acidity in the lemon juice helps to prevent the apples from turning brown and balances the sweetness of the recipe.

5. Use a homemade crust

A homemade pie crust is the perfect complement to your apple pie cake. It is flakier and more flavorful than a store-bought one. Making a pie crust may seem intimidating, but it is easy to make with the right recipe, a little patience, and some practice.

6. Add the right amount of rum

Rum is a crucial ingredient in making the rum butter sauce for an apple pie cake. However, too much rum can overpower the other flavors, making the cake overly alcoholic. Adding the right amount of rum is important for balance. Typically, two tablespoons of rum are enough for a rum butter sauce.

7. Do not overmix the batter

When making an apple pie cake, it is important not to overmix the batter. Overmixing the batter can cause it to become tough and rubbery, ruining the texture of the cake. Mix the ingredients just enough to form a smooth batter.

8. Use a piping hot rum butter sauce

The rum butter sauce is one of the critical elements of an apple pie cake with rum butter sauce recipe. To make a perfect sauce, mix the ingredients and heat them in a saucepan until it reaches a piping hot consistency. Pour the sauce over the warm cake slices for the best flavor experience.

9. Serve with ice cream or whipped cream

Apple pie cake with rum butter sauce is delicious on its own, but adding a scoop of ice cream or whipped cream can take it to the next level. The cold creaminess of the ice cream or whipped cream complements the flavors of the warm cake and the buttery rum sauce.

Conclusion

An apple pie cake with rum butter sauce recipe is a classic dessert that never gets old. With the above tips, you can make a scrumptious apple pie cake that will leave your guests asking for more. Remember to choose the right apples, use the right amount of sugar, add spices, lemon juice, and use a homemade crust. Also, do not overmix the batter, add the right amount of rum, and serve with ice cream or whipped cream. With these tips, you are guaranteed to make the best apple pie cake with rum butter sauce recipe.

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