Best Apple Pie Bread Pudding Recipes
APPLE PIE BREAD PUDDING RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Slice the bread into ½ inch (1 cm) cubes.
- In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
- Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
- Spread the bread evenly in a 9-inch (23-cm) round baking pan.
- In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
- Spread the apples evenly on top of the bread.
- Bake for 40 minutes, until edges are brown.
- Cool, slice, then serve with vanilla ice cream and caramel sauce!
- Enjoy!
Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams
APPLE PIE BREAD PUDDING
Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
- In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
- Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
- Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
- Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.
BREAD PUDDING APPLE PIE
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Provided by MBSLACK14
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g
SLOW COOKER APPLE PIE BREAD PUDDING
Easier than pie. And only two ingredients, which pack tons of flavor into this pie inspired bread pudding.Source: unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Lightly coat inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Set aside.
- 2. In large bowl, whisk together eggs, milk and sugar. Stir in pie filling; gently stir in bread cubes. Transfer mixture to the prepared cooker. Cover and cook on low setting about 3 hours or til a knife inserted near center comes out clean. Mixture will puff up.
- 3. Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 45 minutes to cool slightly. Pudding will fall as it cools. To serve, spoon warm bread pudding into dessert dishes. If desired, serve with whipped cream or ice cream. Serves 6
- 4. To make dried bread cubes, preheat oven to 300. Cut fresh bread into 1/2 inch cubes. Spread in single layer in 15 x 10 inch baking pan. Bake for 10 to 15 minutes or til cubes are dry, stirring twice. Cool. Or let bread cubes stand, loosely covered, at room temperature for 8 to 12 hours. Essential Slow Cooker
APPLE PIE BREAD PUDDING
Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this...
Provided by chris elizondo
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
- 2. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
- 3. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35-40 minutes, or until a toothpick inserted in the middle comes out clean
- 4. To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60-90 seconds, or until warm. Serve over the warm bread pudding.
APPLE PIE BREAD PUDDING RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- To prepare the bread pudding, preheat the oven to 350° Fahrenheit. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean. To prepare the sauce, combine the caramel sauce and the rum extract in a microwave-safe bowl; microwave for 60 to 90 seconds, or until warm. Serve over the warm bread pudding.
BREAD PUDDING APPLE PIE
Make and share this Bread Pudding Apple Pie recipe from Food.com.
Provided by Kree6528
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon.
- Stir in bread and apples.
- Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 371.6, Fat 10.8, SaturatedFat 4.2, Cholesterol 87, Sodium 255.7, Carbohydrate 64.9, Fiber 2.4, Sugar 37.4, Protein 5.5
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Ingredients
To make apple pie bread pudding, you'll need the following ingredients:Sliced bread
You can use any type of bread you prefer, but it's better to choose bread that has a sturdy texture and can hold its shape well in the mixture. The best options include brioche, challah, or any type of white or wheat bread.Eggs
Eggs are used to create the custard mixture, which is a blend of milk, sugar, and vanilla extract.Milk
Whole milk is preferable as it adds richness to the pudding, but you can also use low-fat milk as a healthier option.Sugar
Granulated sugar is used to sweeten the custard mixture and the apples.Vanilla extract
Vanilla extract gives the pudding a sweet and fragrant flavor.Apples
Apples are the star ingredient in this recipe. You'll need 2-3 medium-sized apples, peeled, cored, and diced into small cubes.Cinnamon
Cinnamon is the perfect spice to add to the apples to create a warm and cozy scent and flavor.Instructions
Here's how to make apple pie bread pudding:Step 1: Preheat the oven
Preheat your oven to 350°F (180°C).Step 2: Prepare the bread
Cut the slices of bread into cubes and arrange them in a greased 9x13 inch (22x33 cm) baking dish.Step 3: Prepare the custard mixture
In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract. Pour the mixture over the bread cubes, making sure that all of the bread is coated.Step 4: Prepare the apples
In a separate mixing bowl, combine the diced apples with cinnamon and spread them evenly over the bread mixture.Step 5: Bake the pudding
Bake the pudding in the oven for 45-50 minutes or until the top is golden brown and the bread has absorbed all of the custard mixture.Step 6: Serve and enjoy
Once the pudding is done, let it cool for a few minutes before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.Conclusion
In conclusion, apple pie bread pudding is a delicious and satisfying dessert that is perfect for any occasion. This dessert is a great way to use up leftover bread and apples, and it's a simple and easy recipe that anyone can make. The combination of juicy apples and warm cinnamon, combined with the rich and creamy texture of the custard mixture, makes this dish a crowd-pleaser. So, next time you're in the mood for something sweet and comforting, give this apple pie bread pudding recipe a try!Valuable Tips for Making Apple Pie Bread Pudding Recipes
Apple pie bread pudding is a delicious dessert that combines the best of both worlds- the classic flavor of apple pie with the comfort of warm, custardy bread pudding. But getting it just right can take some practice. Here are some valuable tips to make your apple pie bread pudding recipes perfect every time.
Choose the Right Bread
The bread that you use for the pudding is important, as it will affect the texture and flavor of the finished dish. For apple pie bread pudding, you want a bread that has a soft texture and a slightly sweet flavor. Brioche or challah are good options as they add richness and tenderness to the dish. Sourdough or French baguette can also work, but may produce a slightly chewier texture.
Make Sure the Apples are Cooked
The key to a successful apple pie bread pudding is to ensure that the apples are fully cooked before adding them to the pudding. If they are not, the apples may become hard and chewy when baked, ruining the texture of the dish. The best way to cook the apples is to sauté them in butter and sugar until they are tender and have released their juices. You can then mix them with the bread and custard mix.
Consider Adding Spices
Adding warm spices such as cinnamon, nutmeg, and clove can bring the flavors of the apple pie to life in the bread pudding. Sprinkle the spices over the apples, or mix them into the custard before pouring it over the bread cubes. Be careful not to overdo it, as too much spice can be overpowering.
Use the Right Custard
It is important to use the right custard for apple pie bread pudding recipes. You want a custard that is rich, smooth, and creamy. You can make a custard from scratch using eggs, cream, sugar, and vanilla extract. Alternatively, you can use store-bought vanilla custard or a vanilla-flavored instant pudding mix. Whatever you choose make sure to mix it with room temperature milk to ensure it amalgamates better.
Let It Rest
Once you have assembled the pudding, let it rest for at least 30 minutes before baking. This allows the bread to fully absorb the custard, resulting in a moist and custardy interior. If you do not let it rest, the bread may not have enough time to soak up the custard, resulting in a dry and uneven texture.
Bake at the Right Temperature
Baking bread pudding requires a balance between cooking the pudding through, and not over-baking it. Preheat your oven to 350°F, and bake the apple pie bread pudding for 40 to 50 minutes, or until the custard is set and the top is golden-brown. A lower temperature will make the liquid part set, but the bread cubes will dry out. Higher temperatures will make the top of the pudding burn before the inside is fully cooked.
Test with a Toothpick
To ensure that the bread pudding is fully cooked, insert a toothpick or a cake tester into the center of the pudding. If it comes out clean, the pudding is ready. If it comes out wet or with custard, the pudding needs to bake for a few more minutes.
Serve Topped with Whipped Cream or Ice Cream
Apple pie bread pudding is best served warm, and topped with a dollop of whipped cream or a scoop of vanilla ice cream. Whipped cream complements the warm, spiced flavors of the pudding. Vanilla ice cream adds a touch of coolness to warm and flavorsome dessert.
By following these valuable tips, you will be able to make a delicious apple pie bread pudding that is perfect for any occasion. Use your creativity and if something goes wrong, remember to take note of it and learn for next time. Enjoy your delicious dessert!